Diddy’s Delectable 3BQ

Got home from the comp and still couldn’t stop thinking about yesterday so we do did chicken, ribs and lobster for father’s day. Happy Father’s Day to all those dads out!!!

We were dubbed “The Trager Brothers”
Today was an amazing competition Squeal on the Eel
Out of 28 fierce competitors we walked away with
5th in 🐔172.5944
10th in 🐷 ribs 167.4516
For 7th overall
(scorers out of 180 each category)
All in all a very happy and successful Father’s Day weekend
🤘🤘🤙🤙💪💪

We turned in some killer BBQ!!!!! Had great feedback from the field on the good ol tin swap bartersystem but it’s in the judges hands now.

We’re here at Squeal on the Eel come see us!!!!



The Meat Shop of Indianapolis

That’s a wrap! It’s in the judges hands now, we feel we had a strong performance. Hoping to place!!!

We’re here at Hoosier BBQ Classic good luck to all! Come on out and show us some support 🤙🤘

Happy birthday to one of the best cooks around Jake Walls. Hope it’s an amazing day 🤙🤙🤙

Jake Walls and I both said at the beginning we’d take the good with the bad. We agreed to roll with it and try to learn something from each competion. Yesterday we entered the master circuit for the first time against some really good nationally ranked teams. We didn’t fair too well. We didn’t get a call. We finished 26th in chicken, 30th in ribs, 31th in pork, 28th in brisket and 32th in pulled pork to finish 29/32. 3 teams could not be there. We’re back it again on 6/8 in Franklin for Hoosier BBQ Classic. Come out and show us some love.

Thanks Rockin' BBQ for an awesome comp! Can’t wait to see how the judging comes out

It’s all in the judges hands now! We faced some adversity but we overcame did our best 🤘💪
Hoping for a call
The pulled pork box was cleaned swiftly post pic 🤣

Been Smokin since 1230am! Hoping to do our best this morning in the Warsaw Rockin' BBQ comp and get a call.

Diddy’s delectable is loaded and headed to Rockin' BBQ. See y’all tomorrow!

Meat Church Congregation we followed the steps perfectly and took 1st in brisket, 2nd in pulled pork, 3rd in side dish, 3rd in mystery meat (skate) and 4th in chicken for 2nd overall reserve grand champs! Hoping to do it again tomorrow as we compete again!!!

This year we’ve partnered with The Meat Shop of Indianapolis to provide us with the meat we use in our competitions. They have very good quality meat at even better prices. So if you’ve liked to meat we’ve been posting at our comps, then get on down here and get you some.

Rodeffer Meats thank you so much for putting on one heck of BBQ Comp. It was very fun and came down to the wire on scoring. We had a blast 🤘🤘🤘

I owe this W to my BIL and one of my closest friends Jake Walls! I love you Red

We did it!!!! 1st place brisket, 2nd place pork ribs 4th in chicken, 2nd in pulled pork, 3rd in mystery meat for 2nd overall for RESERVE GRAND CHAMPIONS!!!

5 protein comp done! Praying to place today 🤘💪

Mystery meat is stingray…. I was ready for fish I’m gonna do a smoked stingray taco 🤘💪💪💪
Stay tuned

How’s Diddy does breakfast at the comp 💪💪

We’re loaded down and headed to Ohio
Rodeffer Meats smoke off here we come
It’s a 3 gonna be smoker kind of day

It came out amazing!!!!!!!

13 hours low and slow now back in her blanket and into the cooler to rest till supper time!!!!

12hrs @ 200 super smoke on the new Traeger Silverton XL. It’s time to wrap and get her back on the smoker! Supper is gonna be amazing

Always tinkering in Diddy’s kitchen. Yk what they say? You can’t say you smoked it all day if you didn’t start at midnight 😋😜Stay tuned. Prepping for Eaton, OH next week. Come out and see us