Maggie's Farm Wood-Fired Pizza

We have a new salad of the month here at Maggie’s!!

The Panzanella Salad is made up of house-made bread cubed and tossed with cucumbers, cherry tomatoes, red & yellow bell peppers, red onions, fresh mozzarella, tangy garlic vinaigrette, and Maggie’s Farm-fresh basil🥒🍅🌿

There’s a new dessert on this week’s specials menu!!

Our delicious Panna Cotta is made up of thickened sweet cream topped with a caramel tuile, fresh blueberries, and a blueberry coulis🫐

‼️NEW PIZZA SPECIAL‼️

Chef’s BBQ Pizza is a mouthwatering combination of bold BBQ-tomato sauce, hickory-smoked feta, turkey-thigh burnt ends, applewood-smoked bacon, and pickled onions🥓

It’s Wine (and Spaghetti and Meatballs) Wednesday!!

Join us at Maggie’s for half-priced bottles of wine and our delicious Spaghetti and Meatballs special that we only offer once a week!🍝🍷

Craving pasta?? We have a new special at Maggie’s that can help!!

The Creamy Chicken Piccata is made up of lightly breaded & sautéed chicken on a bed of house-made spaghetti tossed in a light, lemony béchamel sauce with garlic, Pinot Grigio, and capers served with a garlic crostini🍋

Come to Maggie’s for restaurant week!!! Use this link for more info on how to participate: https://thinkiowacity.com/events/foodie-february/restaurant-week/

You won’t want to miss this weekend’s specials!!

Our pizza special is the Meatball Ricotta, made up of Jerry’s meatballs, dollops of herby ricotta & red sauce, mozzarella, & garlic, all finished with chiffonaded basil and Grana Padano🍕

The pasta is the Blackened Chicken Alfredo, a delicious concoction of blackened chicken breast served on a bed of sautéed spinach & blistered tomatoes tossed in a creamy Alfredo & penne pasta!!

Don’t have anything to do this weekend?? Well now you do, because we have brand new specials at Maggie’s!

First, we have the Eggplant Parm made up of thinly sliced, lightly breaded & fried eggplant, layered between chef’s vegetarian marinara, provolone, Grana Padano, mozzarella, and roasted garlic🍆 It’s served on a bed of house-made spaghetti & a garlic crostini🍝

Then, finish your meal off with the Chocoflan, a moist & decadent chocolate cake layered with a luxurious, silky-smooth flan & a drizzle of bourbon-caramel sauce🍮

We have a new salad on the menu at Maggie’s!!

The Maytag Bleu-Asian Pear Salad is a harmonic combination of Maggie’s mixed greens, Asian pears, avocado, Maytag bleu cheese crumbles, candied pecans, Julienne green onions, grape tomatoes, and dijon-honey vinaigrette🥗😋

Couple this special with our half-priced bottles of wine on Wednesdays, and there’s no reason for you not to come into Maggie’s!!🍝🍷

We have new specials for you to try this weekend at Maggie’s!!

First, we have the Prosciutto e Funghi🍄 This pizza is made up of sliced prosciutto, three-mushroom blend, fresh mozzarella, Romano, and our tomato sauce and finished with Grana Padano and cracked black pepper

Next, we have the Pasta al Norma!! This delicious dish is a combination of penne pasta and Jerry’s mini meatballs tossed in a ricotta marinara with eggplant, basil, fresh mozzarella, and thinly sliced hard-boiled egg, all finished off with Pecorino Romano and fresh oregano🌿

Finally, we have a few new drink specials, but the one featured is the Irish Coffee, a perfect mix of Jameson, Irish cream, coffee, brown sugar, and house whipped cream☕️

Lift your spirits and lighten your cooking load by ordering a Lift Dinner from Maggie’s🍝 Cooking instructions included!!

Maggie’s is offering Lift Dinners again!! Order by 9 p.m. on Friday January 12th and pick up your delicious dinner on Sunday from 4 to 7 p.m.

We’ve got a new salad on the menu at Maggie’s for the winter!!

The Winter Salad is a mix of kale, shaved Brussels sprouts, grape tomatoes, dried cranberries, toasted almonds & walnuts, shredded Grana Padano & Romano, and apple-cider vinaigrette🍎🥗

Thanks for a wonderful year!!

It’s that time of the year!! Our gift cards make the perfect present for friends and family🎁 They are available in the restaurant or online through our takeout website!!

We have three new specials that you won’t want to miss!!!

Firstly, the Taco Pizza is back again!! One of our most popular specials, this pizza is made up of Oaxaca and Chihuahua cheeses, skirt steak, sliced tomatoes, roasted poblano Mornay, jalapeño, lime crema, tortilla strips, and cilantro🌮🍕

Next, we have the Chicken Enchilada soup, a beautiful and tasty combination of hand-pulled chicken, poblano, red and chipotle peppers, Oaxaca, Chihuahua, and cheddar cheeses, onions, and roasted tomatoes all garnished with lime crema, tortilla strips, and cilantro🌿

Finally, we have a refreshing Beet Salad comprised of Mesclun blend with roasted beets, sliced apples, shallots, toasted walnuts, goat cheese, and balsamic dressing🥗

Surprise surprise…more new weekend specials!!!

First up we have the Spaghetti Puttanesca, a delectable combination of our house-made pasta tossed in a chunky pomodoro sauce, fresh basil, capers, anchovies, red chili flakes, Kalamata olives, garlic oil, and Grana Padano🍝

Our other new special is the Chicken Gnocchi, a cream-based soup with mirepoix, house-made gnocchi, spinach, and hand-pulled chicken finished with thyme, freshly cracked pepper, and Grana Padano🍲

P.S. The Butternut Squash Pizza, Butternut Arugula Salad, and Hot Lava Cake are all still available on our specials menu, so get them while you can!!

We have two new specials this weekend that you don’t want to miss!!

What’s featured in this post is the Hot Lava Cake, made up of our decadent house-made chocolate cake and a whiskey-caramel sauce drizzle😋 It’s served with vanilla gelato and a blackberry coulis!!

Next up is the Butternut Ravioli, a combination of our house-made ravioli filled with roasted butternut squash, garlic, goat cheese, Romano, and fresh oregano, coated in an oregano and prosciutto-infused brown butter, and topped with bread crumbs, toasted pine nuts, and a butternut oil drizzle!! We couldn’t grab a picture of it due to limited availability, so come get it while you still can!!

Our favorite fall special is back again!!

The Butternut Squash Pizza is both a stunning and delicious combo of fire-roasted butternut squash, caramelized onions, and goat cheese topped with Grana Padano, crispy prosciutto, and fried sage🍁

It’s Wine Wednesday!! Stop in and get any bottle of wine for half the price, every Wednesday🍷

The wine we are featuring is the False Bay Chardonnay from the Western Cape of South Africa. This wild-ferment, unoaked Chardonnay contains tree-fruit notes that pair well with our Oven-Roasted Brussels Sprouts!!

Looking to hold on to summer as long as you can??

Come in and try our brand new special, the Summer’s End Salad, a refreshing medley of spinach, arugula, grape tomatoes, fresh strawberries and blueberries, candied pecans, red onions, and feta cheese all tossed in a house-made, locally-sourced honey balsamic dressing🍯🥗

This salad pairs beautifully with the Frico Rosato or the Dipinti Sauvignon Blanc🍷

Finish off the game day right at Maggie’s with our three new specials!!

This weeks pizza special is the New York Garlic, a delicious combination of our four-cheese blend, herb seasoning, and fresh garlic from Maggie’s Farm🧄

The Pesto Pasta is made up of our house-made rotini tossed in basil-arugula pesto, sautéed blistered tomatoes, and Genovese sauce all topped with shredded Romano, toasted pine nuts, and chiffonaded green onions🧅

And you can’t leave without a sweet treat, so try our house-made Creamy Strawberry ice cream🍓

Finish off the game day right with our new specials at Maggie’s!!

For the pizza special this week we have the New York Garlic, a delicious combination of our four-cheese blend, fresh garlic from Maggie’s Farm, and herb seasoning🧄

The Pesto Pasta is made up of our house-made rotini tossed in basil-arugula pesto, sautéed blistered tomatoes, and Genovese sauce, all topped with shredded Romano, toasted pine nuts, and chiffonaded green onions🧅

And you can’t leave without a sweet treat, so try our house-made Creamy Strawberry ice cream crowned with strawberry compote and served with shortbread on the side🍓

We’re hiring!! Come join our team!!

Get it before it’s gone!!

Our new special is a toasted coconut, house-made ice cream served with shortbread and sprinkled with cinnamon-coconut and chocolate shavings🥥 But hurry in, because we’ll only have it until Wednesday!!

We’ve also curated three brand new drink specials for September🍸
The Gold Rush, Tipsy Tailgater, and not picture is the Japanese Gin and Tonic!!

Add Maggie’s to your list of places to eat this weekend because we have two brand new, mouth-watering specials!!

For your entree, make sure to get the Fettuccine Arrabiata, which is made up of our house-made pasta, spicy roasted-tomato sauce infused with Calabrian peppers, garlic, fresh mozzarella, Pecorino Romano, and basil🍝

Then, for a sweet treat get our house-made Peach Ice Cream made with fresh peaches macerated in spices, topped with a peach compote, and served with shortbread🍨

This Maggie’s pizza is, in our opinion, EXTREMELY underrated!!

The delectable Jerry’s Meatballs and Roasted Bells pizza is made up of our four-cheese blend, tomato sauce, meatball crumbles, garlic, and roasted red bell peppers🌶️

It’s not going away any time soon, so try it out the next time you eat at Maggie’s!!

This week’s special at Maggie’s is an Italian classic, Eggplant Parmigiana!!

Featuring breaded and fried Naples eggplant, provolone, mozzarella, roasted garlic-herbed ricotta, and meat-free marinara, this dish is both delicious and vegetarian friendly😋

There’s another new special at Maggie’s for you to stop in and try this week!!

Made up of farm-fresh basil, cherry tomatoes, arugula, fresh mozzarella, nut-free house-made pesto, and a drizzle of balsamic glaze crafted from locally sourced honeycomb, our Caprese Salad is both beautiful and delicious🍅

Pair it with any of our August drink specials: the Jungle Bird, the Cucumber-Melon Breeze, or the Pink Gin Fizz🍹