Honeybee Dishin’

1…2…3…CHEESE! these French onion crostini are so delish and a perfect appetizer for holiday parties🧀🎄🥂

French Onion Crostini — Honeybee Dishin’ Crispy crostini topped with caramelized onions, melty gruyere cheese, sea salt, and thyme make this a delicious appetizer!

Santa approved🎅🏻🍪🥛

These gingerbread cookies are perfectly soft, have a hint of maple and molasses, and have just the right amount of spice.

Soft Maple Gingerbread Cookies — Honeybee Dishin’ Nothing says Christmastime to me like homemade gingerbread cookies! These gingerbread cookies are perfectly soft, have a hint of maple and molasses, and have just the right amount of spice.

favorite dessert check ✔️ because these gooey classic chess bars are everything🤩 and only 6 ingredients are needed🙌🏼

https://www.honeybeedishin.co/recipes/ooey-gooey-classic-chess-bars

My website has been under construction for the last couple of weeks, but it’s finally up and running again with a new domain, honeybeedishin.co 🐝🍽 check it out!

HONEYBEE DISHIN' Hello and welcome! Honeybee Dishin' is a food and lifestyle blog by Melissa McDowell, RD, LDN. Honeybee Dishin' mostly features easy, delicious recipes that can be whipped up in no time.

are you team apple pie or apple pie bars?🍎🥧 hint: there’s no wrong answer😉
no matter what side you’re on, both would be perfect for your next friendsgiving🫶🏼 link in bio❤️

let’s give a warm welcome to this cozy cabbage roll soup🥘 cabbage, bell peppers, beef, and sage sausage are simmered in a flavorful tomato broth to make a hearty, delicious soup. think comfort and a hug in a bowl🫶🏼

Cabbage Roll Soup — Honeybee Dishin’ cabbage, bell peppers, beef, and sage sausage are simmered in a flavorful tomato broth to make a hearty, comforting soup

this buttery, classic banana bread recipe post got a facelift this week! check it out🍌🍞

Classic Buttery Banana Bread — Honeybee Dishin’ This recipe is inspired by my OG grandmother's banana bread. Buttery and sweetened with brown sugar, this banana bread is a classic!

baby, it’s cold outside!❄️ and nothing quite hits the spot like this hearty, cabbage roll soup🥘

Throw 🔙…four years ago, I decided to start a food “blog” on Instagram. I knew absolutely nothing about composition, white balance, light, styling, or editing when it came to food photography. I am mostly self taught and continue to learn and expand on my personal style and craft as I go. All that to say- if you’re passionate about something, DO IT. Sometimes, I still feel like I have no idea what I’m doing, get discouraged, and want to throw in the towel. But the most important this is to never give up on your passion if it’s something you truly love.🫶🏼 Whether you’ve been following along since day 1 or you are new here, thank you. Thank you for supporting and encouraging me. You all have kept me going and continue to do so each day.🫶🏼

using ONLY emojis, tell me how this brown butter sage chicken and pumpkin ravioli make you feel🙌🏼🍂🧡🎃 grab the full recipe on my website. link in bio!

did you hear that? it’s the sound of these savory apple pork chops with stuffing calling your name!
pork chops are seared until golden brown, placed atop stuffing, and finished off with cinnamon spiced apples. just pop in the oven, bake for 20-25 minutes, and enjoy🍎❤️ grab the full recipe on my website! link in bio.

— this just in — Bursting Blueberry Muffins🫐 If you find yourself with an abundance of fresh summer berries just waiting to be used, look no further than this delightful recipe.

Bursting Blueberry Muffins — Honeybee Dishin’ If you find yourself with an abundance of fresh summer berries just waiting to be used, look no further than this delightful recipe. With each bite, you are greeted by bursts of tangy blueberries, perfectly balanced with the tender and moist muffin base.

The light of my life🥹💙👼🏻

If you’ve visited the blog recently, you’ve probably seen the new recipe that’s been hanging out there for about a month or so now.😅 We welcomed our sweet baby boy into the world October 1st👼🏻, which is why this is super late. However, this recipe is perfect to enjoy all season long!🍎🍂 Chicken tenders are seasoned with fresh thyme leaves, lemon juice, lemon zest, salt, & pepper, seared and browned to perfection in butter, and baked with cinnamon-spice apples. Perfect for busy weeknights!
You can view the full recipe through the link in my bio. :)

Been making a few *much needed* updates to the website this morning. Featuring this Brown Butter Sage Chicken & Pumpkin Ravioli recipe at the very top!🎃 Go check it out. Link in bio.🧡

Saying cool all summer with this delish summertime treat😎🍦🍓 Perfect for the 4th!🇺🇸 Hope everyone is having a great weekend.

https://www.honeybeedishin.com/recipes/homemade-strawberry-vanilla-ice-cream

❤️🛥⚓️🌊🌴

✨New✨ Strawberry Avocado Salad with Homemade Poppyseed Dressing now live on the blog.
Made with crunchy spring mix, crisp mini cucumbers, fresh red strawberries, and perfectly ripened avocado. Topped off with a citrus poppyseed dressing, grilled balsamic chicken, and purple chive blossoms.