Passion for Pizza
During the pandemic my wife and I purchased a pizza oven and have created what we believe to be amazing Neapolitan style pizza recipes.
I was a Chef for 30yrs and my wife is the Executive Chef at Dollywood's Dreammore Resort. Click on "Services" for info
09/03/2021
Hey Pizza Lovers, I made a few extra doughs in anticipation of a busy weekend.
Looking forward to seeing you
It's almost Friday. Get your orders in for the weekend!
After a 2 week break due to a family emergency, we're back. Looking forward to seeing you all again.
07/29/2021
Hey Pizza Lovers
The weekend is upon us.
This week's special treat is fresh off the vine heirloom tomatoes from our garden. We had some on our pie last night with pepperoni and mushrooms. AMAZING
07/23/2021
The art of fermentation. I make the dough the day before and let it rise for 24 hours. It's what gives it that wonderful slightly sour taste and creates a great mouth feel.
Still have a few available for tonight and tomorrow
07/22/2021
Making dough for tomorrow. Get your orders in before it's too late
07/09/2021
07/09/2021
07/08/2021
Hey Pizza Peeps
This weekend I'm starting a customer appreciation thing. I'll keep track of your orders and your 11th pie is on me. Let me know what you'd like for this weekend.
Cheers
07/07/2021
Get your orders in for the weekend
07/01/2021
Ricotta, Pork, and Beef Meatballs.
Order your pies for the weekend
Hey Pizza Lovers
The weekend is coming soon and orders are already coming in. I've expanded hours at your request and will now be starting at 5pm and continuing until 9pm or when the doughs are gone. Claim yours soon and thanks for all the compliments and positive feedback. It's always amazing to share your passion and even more so when its's received well, Cheers
Only 2 unclaimed doughs for tonight. Claim yours now
Hey Pizza Lovers
Tonight is sold out and there are only 4 doughs to fill tomorrow. Get your orders in ASAP!
Click on the Services" tab for details.
Cheers
Last night was very fun and a sell out! Only 4 unclaimed doughs left for today. Get your orders in before 4pm!
Hey, pizza lovers, I'm going to go live with catering pizzas to you starting this Friday evening from 6-9pm.
To start I will only be baking on Friday and Saturday evenings and pies will be limited to 2 dozen per night so get your orders in ASAP. Contact me, Ronnie, at 503.260.3870 to set up your pie and get all the details.
Click the services tab on the page for more information.
Thanks. I'm really looking forward to this
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