Southside Smokehouse & Grille

September 5, 2024
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Resident Culture “Island Time” Mexican Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Autumn Salad - Local Overmountain figs and pears, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Fig, Bacon & Blue Cheese Flatbread - Toasted pita with local figs, griddled onions, bacon and blue cheese crumbles. Dressed with pecans, balsamic reduction and honey. $
Soup of the Day - Broccoli and Cheddar. Cup $5, Bowl $8
Served with bread or hushpuppies or substitute a Grilled Cheese for just $3
Special Wing Flavor - Mango Pepper Dry Rub with Honey Sriracha Drizzle

–Entrées–
Beef Souvlaki - Marinated and grilled beef served with pita, lettuce, tomato, onions and a feta & herb yogurt sauce
Served with one side. One or two skewers - $17/$21 Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans
Certified SC Produce: Fried Okra Spears, Grilled Mexican Style Street Corn, Slow Cooked Field Peas,
Fresh Local Cantaloupe, Grilled Squash and Zucchini

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast – OR – Banana Pudding
Sugarbakers Bakery $8: Strawberry Layer Cake, Double Chocolate Layer Cake, Blackberry Wine Cake *

We southerners know that this is just "false fall" but the cooler weather has us excited to switch up the fruits on our seasonal salad to something a little more autumnal. Local Asian pears and figs make an appearance this week along with the usual suspects of marinated onions, parmesan, pecans and honey balsamic.

September 4, 2024
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Resident Culture “Island Time” Mexican Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Autumn Salad - Local Overmountain figs and pears, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Fig, Bacon & Blue Cheese Flatbread - Toasted pita with local figs, griddled onions, bacon and blue cheese crumbles. Dressed with pecans, balsamic reduction and honey. $
Egg Roll of the Day: “Brisket Sloppy Joe” - Shredded smoked brisket with onions and peppers in a sweet and tangy sloppy joe style sauce, served with a savory dipping sauce. 2 for $9 or four for $16
Soup of the Day - Broccoli and Cheddar. Cup $5, Bowl $8
Served with bread or hushpuppies or substitute a Grilled Cheese for just $3
Special Wing Flavor - Mango Pepper Dry Rub with Honey Sriracha Drizzle

–Entrées–
Beef Souvlaki - Marinated and grilled beef served with pita, lettuce, tomato, onions and a feta & herb yogurt sauce
Served with one side. One or two skewers - $17/$21 Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans
Certified SC Produce: Fried Okra Spears, Grilled Mexican Style Street Corn, Slow Cooked Field Peas,
Fresh Local Cantaloupe, Grilled Squash and Zucchini

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast – OR – Banana Pudding
Sugarbakers Bakery $8: Strawberry Layer Cake, Blackberry Wine Cake *

Thanks for a busy Labor Day and for a busy summer all around!

We will be CLOSED today, Tuesday September 3 for a day of rest and recuperation for our hard working staff. We will return to normal hours Wednesday.

Be on the lookout as we go into fall for more information about upcoming Thanksgiving orders, holiday hours and Chef Sarah's culinary tour to Ireland in March (spots still available, claim yours today!)

https://www.facebook.com/100063457333754/posts/1046998967425338/

Ok guys, we are coming up on the last of the big summer BBQ holidays with this Labor Day weekend.
We will be rocking normal hours all weekend as well as MONDAY LABOR DAY!
We will be CLOSED TUESDAY for a little much needed staff R&R after a hot and busy summer. Regular hours the rest of the week
Don't forget to call now or anytime to place your orders for Monday so we can have them hot and ready for you to go!

August 31, 2024 - Dinner
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Resident Culture “Island Time” Mexican Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Summer Salad - Hyder farms peaches and local watermelon, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Fig, Bacon & Blue Cheese Flatbread - Toasted pita with local figs, griddled onions, bacon and blue cheese crumbles. Dressed with pecans, balsamic reduction and honey. $
Egg Roll of the Day: “Brisket Sloppy Joe” - Shredded smoked brisket with onions and peppers in a sweet and tangy sloppy joe style sauce, served with a savory dipping sauce. 2 for $9 or four for $16
Special Wing Flavor - Mango Pepper Dry Rub with Honey Sriracha Drizzle

–Entrées– Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans, Balsamic Veggie Pasta Salad
Certified SC Produce: Fried Okra Spears, Grilled Mexican Style Street Corn, Slow Cooked Field Peas,
Fresh Local Cantaloupe, Cheesy Squash Casserole

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie, Black Forest Cake
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast
Sugarbakers Bakery $8: Strawberry Layer Cake, Chocolate Kahlua Layer Cake, Blackberry Wine Cake *

August 31, 2024
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Resident Culture “Island Time” Mexican Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Summer Salad - Hyder farms peaches and local watermelon, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Soup of the Day: Southern Chicken Stew. Served with bread or hushpuppies. Cup $4, Bowl $8 Sub a grilled cheese for an additional $3
Egg Roll of the Day: “Brisket Sloppy Joe” - Shredded smoked brisket with onions and peppers in a sweet and tangy sloppy joe style sauce, served with a savory dipping sauce. 2 for $9 or four for $16
Special Wing Flavor - Mango Pepper Dry Rub with Honey Sriracha Drizzle

–Entrées– Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Smoked Beef Brisket - Available as sandwiches, platters, and combos. Ask your server about specific pricing.
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans, Balsamic Veggie Pasta Salad
Certified SC Produce: Fried Okra Spears, Grilled Mexican Style Street Corn, Slow Cooked Field Peas,
Fresh Local Cantaloupe, Cheesy Squash Casserole

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie, Black Forest Cake
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast
Sugarbakers Bakery $8: Strawberry Layer Cake, Chocolate Kahlua Layer Cake, Blackberry Wine Cake *

August 29, 2024
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Resident Culture “Island Time” Mexican Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Summer Salad - Hyder farms peaches and local watermelon, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Soup of the Day: Southern Chicken Stew. Served with bread or hushpuppies. Cup $4, Bowl $8 Sub a grilled cheese for an additional $3
Special Wing Flavor - Mango Pepper Dry Rub with Honey Sriracha Drizzle

–Entrées– Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Smoked Beef Brisket - Available as sandwiches, platters, and combos. Ask your server about specific pricing.
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans, Balsamic Veggie Pasta Salad, Loaded Potato Salad
Certified SC Produce: Fried Okra Spears, Grilled Mexican Style Street Corn, Slow Cooked Field Peas,
Fresh Local Cantaloupe, Cheesy Squash Casserole (ltd qty)

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie, Black Forest Cake
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast
Sugarbakers Bakery $8: Strawberry Layer Cake, Chocolate Kahlua Layer Cake, Blackberry Wine Cake *

Yep!! 😂

🦪🦪🦪

Ok guys, we are coming up on the last of the big summer BBQ holidays with this Labor Day weekend.
We will be rocking normal hours all weekend as well as MONDAY LABOR DAY!
We will be CLOSED TUESDAY for a little much needed staff R&R after a hot and busy summer. Regular hours the rest of the week
Don't forget to call now or anytime to place your orders for Monday so we can have them hot and ready for you to go!

As I continue to tell you more about our upcoming (March 23-30, 2025) trip to Ireland please keep in mind that each one of these adventures is FULLY included in the tour price and itinerary. For this trip you will only need to plan your airfare to and from Dublin and once we embark you can leave everything else up to Richard Gruica, myself, and our local tour guides. Sit back, enjoy the scenery passing by and prepare for whatever the next culinary adventure has in store. ..

Day Four will begins with a visit to a free-range pig farm in the morning, followed by the Foynes Flying Boat Museum, a historic landmark renowned for its role in the early days of transatlantic flights. Here, we'll dive into aviation history and participate in an Irish Coffee Class, originally crafted at this location to warm passengers on their journeys.

Our exploration continues in the afternoon with a visit to a smokehouse of another sort at the Burren Smokehouse. See how the Irish culture of smoking meats both compares and contrasts with our own Southern style as we taste what they have on offer.

Following this, we’ll gather for a comforting meal at a quaint country tavern and microbrewery in a town famous for its matchmaking festival.

Save room for dessert as we visit an artisan chocolate maker who practices the art of "bean to bar" craftsmanship, offering a rich and immersive experience into the world of fine chocolate.

Finally, we’ll arrive in Galway, check into our hotel, and conclude the day with a delightful dinner at a renowned restaurant helmed by one of our favorite chefs, capping off the day with an exceptional dining experience.

Ready to officially join our trip? Click the link in the comments or send me a PM for more info!

August 24, 2024
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Magnetic South “The Raven” Czech Dark Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Summer Salad - Hyder farms peaches and local watermelon, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Fig, Roasted Grape, Bacon & Blue Cheese Flatbread - Topped with balsamic reduction, honey and pecans. $12.50
Egg Rolls of the Day: Philly Steak with Garlic Herb Cheese Sauce 2 for $9 or 4 for $16

–Entrées– Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash and zucchini, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans, Loaded Potato Salad, Summer Veggie Pasta Salad
Certified SC Produce: Grilled Squash and Zucchini, Fried Okra Spears, Grilled Mexican Style Street Corn

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie, Black Forest Cake
Special! ~ House Fried Beignets with Mixed Berry Compote ~
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast – OR – Banana Pudding
Sugarbakers Bakery $8: Strawberry Layer Cake, Chocolate Kahlua Layer Cake, Blackberry Wine Cake *

August 23, 2024
We have Koozies available for $3, $2 with purchase of a beer, NEW T-Shirts for $25
New on Draft: Magnetic South “The Raven” Czech Dark Lager, Southern Pines “Malty by Nature” Amber
New Cocktails: Watermelon Margarita, Hibiscus Hand Gr***de, Smoked Pineapple Sour - Bourbon & Blenheim’s is back!
New Wine: Trivento White Malbec - first of its kind

–Appetizers and Salads–
Mussels - One pound of steamed black mussels in a garlic-white wine broth. Served with toasted French bread. $13
Please note: The traditional wisdom concerning mussels that don’t open being bad does not apply to these mussels, they are farm raised and individually selected and flash frozen for freshness. If you have a few that don’t open just use the tip of your seafood fork to pop them open!
Summer Salad - Hyder farms peaches and local watermelon, parmesan cheese, pecans*, and marinated onions over spring mix dressed with honey balsamic vinaigrette. Half Size (No Protein) $9, Full Size / Add Shrimp or Chicken $16
Smoked Pork Nachos - Fresh fried corn tortillas, house smoked pulled pork, zesty black beans, melted white cheese, tangy smoked paprika crema, red onion - cilantro slaw and crumbled queso fresco. $14
Fig, Roasted Grape, Bacon & Blue Cheese Flatbread - Topped with balsamic reduction, honey and pecans. $12.50
Egg Rolls of the Day: 2 for $9 or 4 for $16
Philly Steak with Garlic Herb Cheese Sauce – OR – Balsamic & Mozzarella Chicken with Peach Chutney (ltd qty)

–Entrées– Shrimp & Pimento Tacos- Grilled or fried shrimp with Cajun pimento, lettuce, tomato and remoulade. 1 side. $13
Fried Catfish - Basket, platter, combo, po-boy or taco, however you like, same price as shrimp!
Summer Vegetable Pappardelle Pasta - Pappardelle pasta sauteed with squash and zucchini, charred corn, onions and tomato with pesto sauce. (pesto contains nuts*) $19 Add Chicken or Shrimp $21
Figgy Pig - Smoked ham, fig jam, melty fontina, spring mix on toasted french bread with one side. $12.50
Grilled Salmon - Atlantic salmon 7 oz boneless, skinless filet. Served with 2 sides and bread or hushpuppies. $24

–Steaks–
All our steaks are served with two sides and your choice of bread or hushpuppies.
Filet Mignon - 6 oz, our most tender and lean cut. $30
Ribeye - Our largest, most flavorful cut. Cut to order at almost ¾ of a lb! $32
Coulotte Steak - 8oz, flavorful & lean. Best served medium rare or medium. $24

– Special Sides–
House Favorites: Creamy Mac & Cheese, Grilled Green Beans, Loaded Potato Salad
Certified SC Produce: Grilled Squash and Zucchini, Fried Okra Spears,
Grilled Mexican Style Street Corn, Cheesy Squash Casserole (ltd qty)

Desserts (Add a scoop of Vanilla Bean Ice Cream $1.50) *Some items may run out!
*Items include NUTS. (Our desserts & sides can NOT be guaranteed allergen free due to cross contamination)
House Favorites $6: Apple Pie, Blueberry Pie, Key Lime Pie, Black Forest Cake
Special! ~ House Fried Beignets with Mixed Berry Compote ~
Nightingale Gourmet Ice Cream Sandwiches $8 - This Week's Flavors are: Chocolate French Roast – OR – Banana Pudding
Sugarbakers Bakery $8: Strawberry Layer Cake, Chocolate Kahlua Layer Cake, Blackberry Wine *