Andi's Tasty Hints

https://youtu.be/qxF_CDDJ0YI?si=mIDUWvWdtV_g6a0L
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Very interesting, by the author of "The Art of the Deal". Who trump was when he wrote the book.

Tony Schwartz: The Truth About Trump | Oxford Union Q&A SUBSCRIBE for more speakers ► http://is.gd/OxfordUnionSUPPORT the Oxford Union ► https://oxford-union.org/supportusOxford Union on Facebook: https://www.face...

Andi's Tasty Hints updated their business hours.

Andi's Tasty Hints updated their phone number.

To place an individual order:
Www.pamperedchef.com/pws/andiflitton

https://pamperedchef.widen.net/view/video/l1qyy7omir/post-summer-flash-sale-july-2023-us.mp4?t.download=true&u=ggdlw3&x.share=t

post-summer-flash-sale-july-2023-us.mp4

This is a great way to plan how much to serve!!

Remember Hi and Lois!? Going through old papers and found this cartoon! 😂

If you have been reading any of my posts lately, and know that you need to order some of the items I've shared, I have a host that is a few $$ away from her goal. The show closes soon, here is the link:

https://www.pamperedchef.com/party/jessicareich0416?redirect=shop-landing-page

Pampered Chef Party You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun! And the best part??? You can shop from the comfort of your h...

Summertime Entertaining will be happening soon! Pampered Chef has some fabulous serving pieces to keep things cold or hot.

To keep food hot, there are the Insulated Serving Bowls, 1qt #100262, 2.5qt #100263, 4qt #100746, or they are available in a set, #100287. These bowls are great for pancakes at breakfast, or mashed potatoes, or mini hotdogs in barbecue sauce!

To keep food cold we have the Cool and Serve pieces. 2.5qt Cool & Serve Bowl #100091, 1qt Cool & Serve Bowl #100090, Small Square Cool & Serve #2613, Large Square Cool & Serve #2614, and the Rectangular Cool & Serve #100375.
The Large Square Cool & Serve has 2 reversible cooling inserts that have 12 wells each to hold Deviled Eggs.

Pampered Chef also has a lovely Wood Salad Bowl & Servers Set #100186, and the Measure, Mix & Pour #100190 for your homemade salad dressings (2 recipes on the bottle).

This was my dinner tonight. Occasionally, I do a meatless meal, and I had all of these wonderful veggies to use!
With salad season quickly approaching, I wanted to share a couple of my favorites. The Measure, Mix, and Pour, #100190 is a great way to make your own salad dressing. There are a couple recipes right on the bottle, the one pictured is the Simple Vinaigrette Dressing, the other recipe is the Simple Creamy Dressing. Also in the picture is the Bar Board(I have 5 of them) #1001 and the new Coated Paring Knife, #100491.

Post #3
Prepping dinner, baked pork chops with mushrooms. Sliced the mushrooms with the NEW Cup Slicer, #100860, picture on the lower left shows the slicing blades. I can see slicing strawberries and hard boiled eggs with it, too. Baking it in the 2qt. Enameled Cast Iron Baker, #100247. I also used a couple Pantry products on the pork chops, Chipotle Rub, #9880, and Lemon Garlic Rub, #100503.

This is the Stone-Fruit Wedger in action! I had a black plum, worked so well! No mess, although with a juicier fruit the might have been a bit, but it would be in the base, so easily accessible to drink! 😊

Here are some of the newest products from Pampered Chef! All so useful! More about them as the day goes on!
Top to bottom: Spatula Tongs, #100835, Utensil Scrubber, #100751, Cup Slicer, #100860, Coated Paring Knife, #100839, and last but not least, the Stone-Fruit Wedger, #100834.

Today's posts will be about breakfast!

This was my breakfast this morning, a frittata made in the Ceramic Egg Cooker, #1529.

But this is just one of the many uses I have found for this product. I also use it for making oatmeal, baking a single muffin, and preparing a serving of vegetables!

Check out Pampered Chef's NEW Stone Fruit Wedger!

Look what is on sale this month with The Pampered Chef!!! The Cooking Blender, $279, the Smoothie Cup and Adapter, $65, and the Manual Food Processor, $55.
You can see these items, and the full catalog on my website.
www.pamperedchef.com/pws/andiflitton

Andrea Flitton--Pampered Chef Consultant Whether you want to shop for new kitchen tools, get free products by hosting a cooking show, or start your own Pampered Chef business, I can help you do it all.

Next Saturday, October 29, I am having a Pampered Chef sale, clearing out my inventory. If you are in Lansing or the surrounding area, message me for the address, if you don’t have it. The hours are 10-4.

I love our tastebuds subscriptions!!! So much fun when they arrive and you see the great recipes and the spices that are included!!

https://pamperedchef.widen.net/view/pdf/hb4eecmyah/flyer-tastebuds-sale-oct2022-usca.pdf?t.download=true&u=w8nduy&x.share=t

flyer-tastebuds-sale-oct2022-usca.pdf

Dinner last night. Homemade coconut shrimp, prepared in the Pampered Chef Deluxe Air Fryer. With homemade dipping sauce. And green and yellow wax beans.
Recipe for the shrimp:
Thaw shrimp completely, rinse and Pat dry.
I mixed about 1c of gluten free all purpose flour with salt, pepper(both grated with the salt and pepper mill from Pampered Chef, garlic powder, and ground red pepper.
Dip the thawed, patted dry shrimp in the flour mixture, then dip in beaten egg(I used 2 eggs), then dip in unsweetened shredded coconut. Place on parchment paper(one specifically for air fryers is available on Amazon), and Air Fry for 12 minutes, turning 1/2 way through.
For the sauce; 1/2 c orange marmalade, a couple dashes of ground red pepper, and a Tablespoon of juice from Banana Pepper Rings. Microwave 30 seconds.

If I had had horseradish, I would have used that instead of the red pepper and the juice.

Late night snack! Red leaf lettuce, a little sweet onion, a peach (from The Peach Truck, yum!), shaved Parmesan, fresh pecans(also from the peach truck), dressing is olive oil and red wine vinegar. Very tasty!!!

This was dinner last night!! I was craving whitefish, and found it fresh caught(Friday), at Whole Foods. The beans were from the DeWitt Farmers market on Tuesday(I bought a lot, I love fresh beans!)
The whitefish was prepared in my Pampeted Chef Deluxe Air Fryer, brushed with coconut oil, and seasoned with freshly ground sea salt and freshly ground pepper. I admit I over cooked it🙄, but it was still delicious!
When I was growing up, my grandpa would always put butter, salt and pepper, and apple cider vinegar on his beans. So, the reason they look a bit over cooked is because I made a small amount of sauce using butter and balsamic vinegar. They were both soo good!

Tasty “new” beverages, coming this summer! Available June 1 through August 31, while supplies last!

https://pamperedchef.widen.net/view/thumbnail/scw84ceham/post-product-cucumber-mojito-cherry-lemonade-drink-mixes-usca.jpg?position=c&color=ffffffff&quality=80&t.format=jpeg&u=ggdlw3&x.share=t

post-product-cucumber-mojito-cherry-lemonade-drink-mixes-usca.jpg

It’s been awhile since I made a Broccoli Cauliflower salad. I believe this one is one of the best I have ever made!
Dressing ingredients: Follow your Heart Veganaise, instead of Mayo or salad dressing, and White Balsamic Vinegar. Mix them together, according to your taste, I used about 1/2-3/4 cup of Veganaise, to about 2 tablespoons of vinegar.

Salad ingredients: Broccoli and cauliflower florets, diced sweet onion, roasted and salted cashews, green grapes.

Pampered Chef is offering a new type of show. It is called Shared Rewards. How many of you are like me, so much Pampered Chef, yet there are still items you want, but really don’t need the Host Rewards?
With Shared Rewards, the guests will get a discount, along with the host, up to 25% of their order, depending of course on orders and sales.

If you want to see what Shared Rewards are like, join the party I have going online now, then, if you enjoy it, book one of your own.
They are only 8 days long, credit cards are not charged till the show closes.
The show I have going now is just a catalog show, no special comments, games, or recipes.
Here is the link to the show:

https://www.pamperedchef.com/party/andreaflitton0124

Pampered Chef Party Join the party and get exclusive discounts.

Quinoa stuffed peppers. When I prepared the Quinoa, I mixed some Imagine brand Portobello Mushroom Cream Soup that I had left over from a baked pork chop recipe, with an equal amount of water. While it was cooking , I sautéed chopped onions, portobello mushrooms and carrots, and added chopped tomatoes at the end. Mixed them together, then filled the pepper halves and topped them with Simple Truth plant based non-dairy cheddar style shreds.

It’s soup weather!!! Pampered Chef has the best pot for making soup, and our pantry products add yummy flavor!
I made homemade Chicken Vegetable Soup in our Enameled 6Qt Cast Iron Dutch Oven! It is quickly becoming my favorite pot! The only seasonings I used were our Honey Sriracha seasoning on the chicken, and a couple dashes of Garlic Powder. The flavor is very tasty, not too spicy. 3 bowls later, I wouldn’t change a thing! 😂.