No Fing Onions

See…onions are evil

This pale steak was not my creation. It was courtesy of a well known eatery chain. The reason why I’m showing you this is because during the writing of my business plan I had to explain my qualifications as a cook. I had to pour my heart and soul on paper to illustrate why my business will be successful. Meanwhile chains with money can set up and do well with bad food. My hurdle is money but their hurdle is passion in the kitchen of which I have plenty of. I ordered my steak based off what I saw on the menu and I was bamboozled. I hope never to do this to a customer.

Oh baby baby! Sweet pork barbacoa sliders with a red cabbage and apple slaw. Served on King’s Hawaiian bread.

New store product at nofingonions.com/shop

“People feel judged by their food choices, and they are right to feel that, because they are.”

When you grow up eating Central American food, American comfort food is such a treat. I was first introduced to Chicken and Dumplings at a Cracker Barrel in Dallas. Although we have a Cracker Barrel or two in town now it’s hard to get in and out in under an hour. So I grabbed my Southern cookbook and made this treat in under an hour. It’s no Cracker Barrel but it’s yummy.

Stuffed pork chop topped with cream of roasted garlic and mushroom.

Shrimp Mac N Cheese - Mac and 4 Mexican cheeses. Added sautéed shrimp and garlic to a tomato base. EVER!

Teriyaki Rib Eye with grilled pineapple served with rice and stir fried veggies.

Support your local food truck. Today we visited .la.guera at the Tractor Supply on Blue Diamond and Rainbow. We enjoyed their “quesatacos” and Mexican coke. Yum!

A little Chicken Tikka Masala for lunch today.

Get your NFO trucker hat and be a cool kid like this cool kid. Shop link on my page. Join the Revolution!

“Hangry” is a real affliction just like my “Onion Anxiety”.

No Fing Onions updated their phone number.

Onion Anxiety is the real deal...the impetus of my venture😏

No Fing Onions updated their business hours.