Guy Savoy Las Vegas, Las Vegas, NV Videos
Videos by Guy Savoy Las Vegas in Las Vegas. Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpie
After the Line Renaud Road at the foot of Caesars Palace, now the Line Renaud patio at Restaurant Guy Savoy for this iconic Las Vegas figure.
to enable soundOther Guy Savoy Las Vegas videos
After the Line Renaud Road at the foot of Caesars Palace, now the Line Renaud patio at Restaurant Guy Savoy for this iconic Las Vegas figure.
We are open again
Hello to all of you,
We are open again, you are welcome!
Guy Savoy Las Vegas Caesars Palace
3570 Las Vegas Blvd South
Las Vegas NV 89109
Reservation +1 702 731 7286
& www.guysavoylasvegas.com
#guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining #weareopen
Quenelle of strawberry ice cream, by Joie Griego @joskii2012, Pastry Chef at Guy Savoy Las Vegas Caesars Palace Guy Savoy Las Vegas 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.guysavoylasvegas.com #guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining #chocolate #michelinstar #michelinstardessert #finedining #pastrychef #pastrycheflife
Brioche by Guy Savoy is now open daily from 6 am - 12 am at Paris Las Vegas @ Caesars Palace
Brioche by Guy Savoy is now open daily from 6 am - 12 am at Paris Las Vegas @ Caesars Palace, near the hotel lobby.
More info: https://bit.ly/2Kl47Yh
Treat yourself and indulge in famed Chef Guy Savoy’s world-renowned cuisine. His sweet and savory brioche shop offers delectable tastes of this flaky French pastry that can be stuffed with mushrooms, Parmesan and nuts, or sweet candied fruit and pralines. The challenge will be choosing what suits your fancy at the moment. Pair it with a selection from our finest freshly brewed Coperaco coffees and you have a match made in heaven!
This grab-n-go spot’s menu includes affordable breakfast, sweet and savory brioche, and other delicious tidbits from Michelin-star chef Guy Savoy.
Try a delicious French brioche:
Conveniently located near the main valet entrance
Your brioche can be filled with peanut butter & jelly, Parmesan and nuts, or sweet candied fruit and pralines
Guy Savoy Las Vegas
3570 Las Vegas Blvd South
Las Vegas NV 89109
Reservation +1 702 731 7286
& www.caesars.com
#guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining #brioche #parislasvegas #ForeverInParis
Autumn leaves...
Autumn leaves...
By Carole Chavasse @carolechavasse, chef tournant
Guy Savoy Las Vegas
3570 Las Vegas Blvd South
Las Vegas NV 89109
Reservation +1 702 731 7286
& www.caesars.com
#guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining
Some chocolate handwriting to start the service, by Joie Griego @joskii2012, Pastry Chef at Guy Savoy Las Vegas. Congratulations to our guest! Guy Savoy Las Vegas 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.caesars.com #guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining
Some chocolate handwriting to start the service, by Joie Griego @joskii2012, Pastry Chef at Guy Savoy Las Vegas. Happy Birthday to our guest! Guy Savoy Las Vegas 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.caesars.com #guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining
Guy Savoy Las Vegas by Michael Harvey and Palm and Ocean for Caesar's Palace
Some time ago, Michael Harvey @michaelpatrick and his team at Palm + Ocean Digital shot a fantastic video about the Guy Savoy Las Vegas Restaurant at Caesar's Palace. We are happy to share it with you now. Enjoy!
Guy Savoy Las Vegas
3570 Las Vegas Blvd South
Las Vegas NV 89109
Reservation +1 702 731 7286
& www.caesars.com
#guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #finedining
Truffle mushroom brioche before and after it bakes
Truffle mushroom brioche before and after it bakes, by Joie Griego @joskii2012, Pastry Chef at Guy Savoy Las Vegas.
Guy Savoy Las Vegas
3570 Las Vegas Blvd South
Las Vegas NV 89109
Reservation +1 702 731 7286
& www.caesars.com
#guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #andrewhurley #sommelier #guysavoylasvegas #michelinstar #michelinstarrestaurant #finedining #pastrychef #michelinstardessert #pastrycheflife #joiegriego
5 j
Some tempering action for chocolate bars
Some tempering action for chocolate bars, and the finished product, coconut, raspberry and pineapple, by Joie Griego @joskii2012, Pastry Chef at Guy Savoy Las Vegas
Guy Savoy Las Vegas
3570 Las Vegas Blvd South
Las Vegas NV 89109
Reservation +1 702 731 7286
& www.caesars.com
#guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #andrewhurley #sommelier #guysavoylasvegas #michelinstar #michelinstarrestaurant #finedining #pastrychef #michelinstardessert #pastrycheflife #joiegriego
A great classic, the diamond potato, by Pierre-Jean Mermet, @pierrejeanchef, Chef Tournant Guy Savoy Las Vegas 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.caesars.com