BlackStoner Griddle Guy

,.-D

Would a pirate from Maine pronounce his Arrrrs?

How To Remove And Re-season A Blackstone Griddle Top Surface I've had to strip the seasoning off of a few griddles in my days as a griddler. If you griddle as much as I do, you might have to do this every 2 or 3 years...

A disc golf event we fed from the Blackstone!

Cut your finger?
Chef: Suck it up Buttercup, sear it on the griddle and keep cooking! 😆

Grilled Tomatoes? Yum, actually! It's got salt, pepper and bacon bits.

Seasoned Steak w/sauteed veggies.

Salads may be served at any point during a meal or as a meal in itself.

Appetizer salads—light, smaller-portion salads served as the first course.
Side salads—Accompany the main course as a side dish; examples include potato salad and coleslaw
Main course salads—usually containing a portion of one or more high-protein foods, such as meat, fish, eggs, legumes, or cheese
Dessert salads—sweet salads containing fruit, gelatin, sweeteners or whipped cream

Grandma's Beef and Noodle Casserole

BBQ Shotgun Shells (Sausage and cheese stuffed manicotti, Bacon wrapped and griddled)

Lo Mien. So much better homemade!

BBQ Shotgun Shells (Sausage and cheese stuffed manicotti, Brecon wrapped and griddled)

Using the Blackstone for a countertop...

Griddled Steak and Cheese subs.

Spanish Garlic Bacon Zucchini

Stuffed Mushrooms

Fried Rice

Yum

Spaghetti Calzone on the Blackstone.

Gourmet Camping

Smash Burgers