Gourmets On Wheels.

Mothers Day! May 12th are you ready?

If not we can give you cooking lesson at your home, hide you dogs and cats I am allergic.

You pay for the meats and poultry the lesson is free for 1 time.

Three hours three recipes

Book at 213-926-8220 (Text)
[email protected] (e-mail)
[email protected] (e-mail)

Roasted Chicken with bacon a 5 pound chicken

Or give Mom a Gift Card from GOW

Make giving gifts easy!
We have eGift cards and
real gift cards.

A Quick Update from the Folks at Gourmet On Wheels Inc. Click here for an update from Gourmet On Wheels Inc.!

Easter
A symbol widely associated with Easter food traditions is the lamb with roots in Paganism, Judaism and Christianity. Lamb are an important part of Easter tradition from the sacrificial lamb of the first Passover to Jesus being referred to as the Lamb of God. Lambs also symbolize spring and new life.

Lamb is a popular main dish on Easter in the U.S. and throughout Europe, such as the roast lamb common in the U.K. and Greece, or the French gigot d’agneau pascal, a rich, slow-cooked lamb stew often served with spring vegetables. Lamb can even be found throughout the holiday feast in the form of butter or cheese molded into the shape of the animal or appearing on adorable cakes and desserts.

Ham
Although Easter food traditions in America have been heavily influenced by the customary dishes brought by immigrants from Europe, glazed ham is a popular centerpiece of the American Easter table that is not as common in other parts of the world.

With hogs traditionally being slaughtered in the winter, the meat that could not be consumed right away was salted and cured to be ready in the spring making it a cheaper and more accessible option than lamb. Pigs are also associated with good luck and prosperity and are eaten in the hope for a prosperous planting season and harvest.
Side
Don't forget we also have New Zealand Venison, Elk, Lamb, Goat, Wagyu Beef, 100% Grass Fed Beef, Bison, Boar and Much More!

If you have not ordered in four months or longer,
and if you want to come back to us for delivery.

You will get a gift card from us for $40.00.
To be used for the second delivery.

Just email us at [email protected]
or text us at 213-926-8220
My e-mail is working again.

It is more economical than eating out, healthier than eating out,
and fun to cook at home.

Order by 6 PM Tomorrow
You can order anything.
We have no minimum order.

or complimentary delivery and no minimum orders in the center of LA

Delivery Thursday, Friday, Saturday, Sunday, and Monday

You pick the date.

Do not forget to order some Parmigiano Reggiano Vaccha Rosse
Red Cow (Vaccha Rosse)
The Vaccha Rosse is considered the “mother” of Parmigiano Reggiano. The milk of this ancient breed was used by the monks who first created the cheese now known as Parmigiano Reggiano.

Perfect to sprinkle over your pasta, your grilled veggies or cut a wedge and

Taste it with a drop of Balsamic Vinegar, while drinking structured red wines such as Barolo, Barbaresco and Brunello di Montalcino.

Or Beer, A crisp, thirst-quenching pilsner is always welcome with a hunk of Parmesan. A medium-bodied amber ale, with sweet caramel notes and a smooth finish, can also be great if you like something with a little more heft. On the stronger side, a Doppelbock or another type of malt bomb can be excellent, with an underlying sweetness to compliment the salty cheese. Another way to play it with beer is to go for a beer that resembles balsamic, by which we mean a Flemish sour-style.

Make the best dinner ever.
Need recipes contact us we have hundreds.

Delicious, Healthy, More Economical,
and No Clutter.

Get some grass-fed steak (NY, Ribeye, Filet Mignon, Flatiron, Ground Beef, Ground Veal).

Grass-fed Lamb (Rack, Leg).

Heritage Pork (Pork Chop, Baby Back Ribs, Boston Butt).

Heritage Chicken (Whole Chicken, Boneless, Skinless Breast, Thigh Bone-In, Skin-On, Thigh Boneless, Skinless, Bone In Skin On Breast, Wings.

Or make a nice canned Seafood Platter.

And more economical than take out or dine out.

Order Tomorrow, by 6 PM
Free delivery, no minimum order,
in the city of LA.
Delivery Thursday, Friday, Saturday, Sunday, and Monday.
Order via:
Text: 213-926-8220
Or email: [email protected]

Make giving gifts easy!

It is Order Day! Easter is this Sunday. Click here for an update from Gourmet On Wheels Inc.!

Please all stay safe and do not go out when it is not needed

Order by Tuesday by 5:00 PM or any time before.

Free Delivery Wednesday, Thursday, Friday between 11-2, Saturday between 11-2
Sunday and Monday.

Gourmets On Wheels is still OPEN
And thanks to
Natalia H, Emily R, Laura M, Matt & Wael, Barbara L, Karalyn M, Mark A, Stephanie E, Leigh S. Jennifer S, and Michelle C. and Alexander for your regular orders.

Order by Tuesday,
5:00 PM or anytime before
order here:
213-926-8220 Text
[email protected] e-mail
Free Delivery, No Minimum Order in Central LA
These Zip Codes

90005, 90014, 90016, 90018, 90019, 90025, 90025, 90034, 90036, 90038, 90046, 90048, 90064, 90065, 90068, 90069, 90077, 90210,
90211, 90230, 90232, 90266, 90278, 90305, 91403, 91423, and 93012

Other Zipcodes 35.00 minimum order in the City of LA
Outside The City
The minimum order is based on Miles Driven.

If I missed your Zipcode in LA please let me know.

Here is the full list of all the items we can get.

Free delivery on Thursday, Friday, Saturday,
Sunday, and Monday.

Heritage Chicken
Whole Chicken
Bone In Skin On Chicken Breast 1 per pack
Boneless, skinless Chicken Breast 3-4 per pack
Chicken Wings 6 per pack
Chicken Thighs Bone In Skin On
Chicken Thighs Boneless Skinless

Cornish Game Hen 16-17oz at 12.50/LB

Whole Geese 8-10LB 13.69/LB

NZ Rack of lamb 16-18oz 29.99/LB

Bass Strait Tasmania
Ribeye roasts boneless 8-9 LB 32.59/LB
NY sirloin roast 11-13LB
Cleaned beef tenderloin 4-5Lb 33.29LB
Ribeye steak
NY Steak
Filet Mignon
Ground Beef

Angus Grass Fed New Zealand Roast
6-7LB 28.39/LB

Wanderer Farms South Australia
Grass Fed Wagyu MB4+ Score 5-7LB 33.29/LB

True Story Heritage Kurobuta Pork
Pork shoulder roasts 19.29/LB any size
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB

Duroc Heritage Pork
Pork Butt
Half 4-5LB 7.09/LB
Pork shoulder roasts 13.29/LB any size

WAGYU

Wagyu Ribeye B/I Tomahawk steak (Wagyu Score 3+)
approx. 26-28oz, 2/2pk, 7-8 # 63.39/LB

BISON MEAT

Rib Eye Stk 12oz. 53.29/LB
Porterhouse Steak 16oz 53.29/LB
T-Bone Steak 16oz 53.29/LB
NY Strip Steak 12oz 43.39/LB
Stew Meat Diced 10LB in 2 x 5LB bags 20.89/LB

WILD BOAR

Loin Chops Bone -In 8-10oz 17.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.69/LB
Wild Boar Bacon sliced 15.00/Lb

Kurobuta HERITAGE PORK

8 Bone-Frenched Rack 22.00/LB
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB
Sliced Bacon 1LB 19.00/LB

SUCKLING / ROASTING PIGS
*Fresh available, order Tuesday for Thursday*
Under 20LB 16.09/LB
Sizes from 21-49LB ask for pricing

New Zealand 100% Pasture Raised Lamb
Leg, EZ Carve, Bone-In 5LB 9.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.49/LB
Ground Lamb 1 LB 12.39

POULTRY
Guinea Hen, 3-3.5 LB 17.89/LB
Muscovy Duck Hen, 4LB average 18.89/LB
Pheasant Whole, 3-3.5LB 14.39/LB
All Natural Whole Pekin Duck, 4-4.5LB 8.49/LB

GAME
Frog Legs 6-8 (sets/lb), 5LB case 12.50/LB
Frog Legs 4-6 (sets/lb), 5LB case 12.50/LB
Frog Legs 2-4 (sets/lb), 5LB case 12.50/LB
(My supplier will not split the Frog Leg case)

NILGAI ANTELOPE
Spare Ribs, 15LB average 7.39
Stew Meat (Diced) 10LB in 2 x 5LB bags 7.49/LB
Ground Antelope 1LB 9.99/LB

RABBIT
Whole Domestic Fryers, 2.5-3LB 18.59/LB

CERVENA VENISON (RED DEER)
Frenched 8 Rib Rack, 2-2.5LB 28.79/LB
Medallions 6oz, 31.00/LB
Rib Chops Bone-In 10-12oz 31.00/LB
Rib Chops Bone-In 8-10oz 31.00/LB

CERVENA ELK / WAPITI X
Frenched 8 Rib Rack, 2.5-3LB 33.29/LB
Medallions 4oz, 27.69/LB
Medallions 6oz, 27.69/LB

Order By Tuesday
5 PM or any time before
order here:
213-926-8220 Text
[email protected] e-mail
Free Delivery, No Minimum Order in Central LA

These Zip Codes
90005, 90014, 90016, 90018, 90019, 90025, 90025, 90034, 90036, 90038, 90046, 90048, 90064, 90065, 90068, 90069, 90077, 90210,
90211, 90230, 90232, 90266, 90278, 90305, 91403, 91423, and 93012

Other Zipcodes 35.00 minimum order.
Outside The City
The minimum order is based on Miles Driven.

If I missed your Zipcode in LA please let me know.

Free delivery on Friday, Saturday,
Sunday, and Monday.

Make giving gifts easy!

I hope you are all safe in this terrible weather Click here for an update from Gourmet On Wheels Inc.!

I have been sick since Wednesday and it is Covid
I feel a lot better and my Doctor said I will be clear by Wednesday evening.

Order by Wednesday at 5:00 PM or any time before.

Free Delivery Thursday, Friday between 11-2, Saturday between 11-2
Sunday and Monday.

Gourmets On Wheels is still OPEN
And thanks to
Natalia H, Emily R, Laura M, Matt & Wael, Barbara L, Karalyn M, Mark A, Stephanie E, Leigh S. Jennifer S, and Michelle C. for your regular orders.

Order by Wednesday,
5:00 PM or anytime before
order here:
213-926-8220 Text
[email protected] e-mail
Free Delivery, No Minimum Order in Central LA
These Zip Codes
90018, 90016, 90230, 90232, 90064, 90065, 90211, 90048,
90036, 90038, 90046, 90069, 90210, 90068, 91403, 91423, 90005, and 90014.
Other Zipcodes 35.00 minimum order in the City of LA
Outside The City
The minimum order is based on Miles Driven.

If I missed your Zipcode in LA please let me know.

Here is the full list of all the items we can get.

Free delivery on Thursday, Friday, Saturday,
Sunday, and Monday.

Heritage Chicken
Whole Chicken
Bone In Skin On Chicken Breast 1 per pack
Boneless, skinless Chicken Breast 3-4 per pack
Chicken Wings 6 per pack
Chicken Thighs Bone In Skin On
Chicken Thighs Boneless Skinless

Cornish Game Hen 16-17oz at 12.50/LB

Whole Geese 8-10LB 13.69/LB

NZ Rack of lamb 16-18oz 29.99/LB

Bass Strait Tasmania
Ribeye roasts boneless 8-9 LB 32.59/LB
NY sirloin roast 11-13LB
Cleaned beef tenderloin 4-5Lb 33.29LB
Ribeye steak
NY Steak
Filet Mignon
Ground Beef

Angus Grass Fed New Zealand Roast
6-7LB 28.39/LB

Wanderer Farms South Australia
Grass Fed Wagyu MB4+ Score 5-7LB 33.29/LB

True Story Heritage Kurobuta Pork
Pork shoulder roasts 19.29/LB any size
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB

Duroc Heritage Pork
Pork Butt
Half 4-5LB 7.09/LB
Pork shoulder roasts 13.29/LB any size

WAGYU

Wagyu Ribeye B/I Tomahawk steak (Wagyu Score 3+)
approx. 26-28oz, 2/2pk, 7-8 # 63.39/LB

BISON MEAT

Rib Eye Stk 12oz. 53.29/LB
Porterhouse Steak 16oz 53.29/LB
T-Bone Steak 16oz 53.29/LB
NY Strip Steak 12oz 43.39/LB
Stew Meat Diced 10LB in 2 x 5LB bags 20.89/LB

WILD BOAR

Loin Chops Bone -In 8-10oz 17.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.69/LB

Kurobuta HERITAGE PORK

8 Bone-Frenched Rack 22.00/LB
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB
Sliced Bacon 1LB 19.00/LB

SUCKLING / ROASTING PIGS
*Fresh available, order Tuesday for Thursday*
Under 20LB 16.09/LB
Sizes from 21-49LB ask for pricing

New Zealand 100% Pasture Raised Lamb
Leg, EZ Carve, Bone-In 5LB 9.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.49/LB
Ground Lamb 1 LB 12.39

POULTRY
Guinea Hen, 3-3.5 LB 17.89/LB
Muscovy Duck Hen, 4LB average 18.89/LB
Pheasant Whole, 3-3.5LB 14.39/LB
All Natural Whole Pekin Duck, 4-4.5LB 8.49/LB

GAME
Frog Legs 6-8 (sets/lb), 5LB case 12.50/LB
Frog Legs 4-6 (sets/lb), 5LB case 12.50/LB
Frog Legs 2-4 (sets/lb), 5LB case 12.50/LB
(My supplier will not split the Frog Leg case)

NILGAI ANTELOPE
Spare Ribs, 15LB average 7.39
Stew Meat (Diced) 10LB in 2 x 5LB bags 7.49/LB
Ground Antelope 1LB 9.99/LB

RABBIT
Whole Domestic Fryers, 2.5-3LB 18.59/LB

CERVENA VENISON (RED DEER)
Frenched 8 Rib Rack, 2-2.5LB 28.79/LB
Medallions 6oz, 31.00/LB
Rib Chops Bone-In 10-12oz 31.00/LB
Rib Chops Bone-In 8-10oz 31.00/LB

CERVENA ELK / WAPITI X
Frenched 8 Rib Rack, 2.5-3LB 33.29/LB
Medallions 4oz, 27.69/LB
Medallions 6oz, 27.69/LB

Order By Wednesday
5 PM or any time before
order here:
213-926-8220 Text
[email protected] e-mail
Free Delivery, No Minimum Order in Central LA

These Zip Codes
90018, 90016, 90230, 90232, 90064, 90065, 90211, 90048, 90036, 90038, 90046, 90069, 90210, 90068, 91403, 90005, and 90014.
Other Zipcodes 35.00 minimum order.
Outside The City
The minimum order is based on Miles Driven.

If I missed your Zipcode in LA please let me know.

Free delivery on Friday, Saturday,
Sunday, and Monday.

Make giving gifts easy!

I have been sick since Last Wednesday, but feeling a lot better Click here for an update from Gourmet On Wheels Inc.!

January 2022 had 97 delivery orders

January 2023 had 103 delivery orders
Let's make January 2024 105 Delivery orders

Gourmets On Wheels is OPEN
And thanks to
Natalia, Emily, Laura, Matt & Wael, Barbara, Karalyn, Mark, and Leigh, for your regular orders.

The first order day for 2024 is

Tuesday, January 2nd, by 8 PM
order here:
213-926-8220 Text
[email protected] email
Free Delivery, no minimum order in Central LA

Here is the full list of all the items we can get.

Heritage Chicken
Whole Chicken
Bone In Skin On Chicken Breast 1 per pack
Boneless, skinless Chicken Breast 3-4 per pack
Chicken Wings 6 per pack
Chicken Thighs Bone In Skin On
Chicken Thighs Boneless Skinless

Cornish Game Hen 16-17oz at 12.50/LB

Whole Geese 8-10LB 13.69/LB

NZ Rack of lamb 16-18oz 29.99/LB

Bass Strait Tasmania
Ribeye roasts boneless 8-9 LB 32.59/LB
NY sirloin roast 11-13LB
Cleaned beef tenderloin 4-5Lb 33.29LB
Ribeye steak
NY Steak
Filet Mignon
Ground Beef

Angus Grass Fed New Zealand Roast
6-7LB 28.39/LB

Wanderer Farms South Australia
Grass Fed Wagyu MB4+ Score 5-7LB 33.29/LB

True Story Heritage Kurobuta Pork
Pork shoulder roasts 19.29/LB any size
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB

Duroc Heritage Pork
Pork Butt
Half 4-5LB 7.09/LB
Pork shoulder roasts 13.29/LB any size

WAGYU

Wagyu Ribeye B/I Tomahawk steak (Wagyu Score 3+)
approx. 26-28oz, 2/2pk, 7-8 # 63.39/LB

BISON MEAT

Rib Eye Stk 12oz. 53.29/LB
Porterhouse Steak 16oz 53.29/LB
T-Bone Steak 16oz 53.29/LB
NY Strip Steak 12oz 43.39/LB
Stew Meat Diced 10LB in 2 x 5LB bags 20.89/LB

WILD BOAR

Loin Chops Bone -In 8-10oz 17.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.69/LB

Kurobuta HERITAGE PORK

8 Bone-Frenched Rack 22.00/LB
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB
Sliced Bacon 1LB 19.00/LB

SUCKLING / ROASTING PIGS
*Fresh available, order Tuesday for Thursday*
Under 20LB 16.09/LB
Sizes from 21-49LB ask for pricing

New Zealand 100% Pasture Raised Lamb
Leg, EZ Carve, Bone-In 5LB 9.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.49/LB
Ground Lamb 1 LB 12.39

POULTRY
Guinea Hen, 3-3.5 LB 17.89/LB
Muscovy Duck Hen, 4LB average 18.89/LB
Pheasant Whole, 3-3.5LB 14.39/LB
All Natural Whole Pekin Duck, 4-4.5LB 8.49/LB

GAME
Frog Legs 6-8 (sets/lb), 5LB case 12.50/LB
Frog Legs 4-6 (sets/lb), 5LB case 12.50/LB
Frog Legs 2-4 (sets/lb), 5LB case 12.50/LB
(My supplier will not split the Frog Leg case)

NILGAI ANTELOPE
Spare Ribs, 15LB average 7.39
Stew Meat (Diced) 10LB in 2 x 5LB bags 7.49/LB
Ground Antelope 1LB 9.99/LB

RABBIT
Whole Domestic Fryers, 2.5-3LB 18.59/LB

CERVENA VENISON (RED DEER)
Frenched 8 Rib Rack, 2-2.5LB 28.79/LB
Medallions 6oz, 31.00/LB
Rib Chops Bone-In 10-12oz 31.00/LB
Rib Chops Bone-In 8-10oz 31.00/LB

CERVENA ELK / WAPITI X
Frenched 8 Rib Rack, 2.5-3LB 33.29/LB
Medallions 4oz, 27.69/LB
Medallions 6oz, 27.69/LB

Make giving gifts easy!

Let's Make January once again my biggest month 3 years in a row Click here for an update from Gourmet On Wheels Inc.!

Happy New Year!
Thanks for your continued support.

We hope 2024 brings you and your loved ones, health, love, happiness, prosperity,
and peace on Earth
Gelukkig Niewjaar, Bonne Année, Gott Nytt årr, Frohes Neues Jahr, Feliz Ano Novo,
Felice Anno Novo, Naya Saal Mubaraak Ho.

Gourmets On Wheels is OPEN
And thanks to
Natalia, Emily, Laura, Matt & Wael, Barbara, Karalyn, Mark, and Leigh, for your regular orders.

The first order day for 2024 is

Tuesday, January 2nd, by 8 PM
order here:
213-926-8220 Text
[email protected] email
Free Delivery, no minimum order in Central LA

Here is the full list of all the items we can get.

Heritage Chicken
Whole Chicken
Bone In Skin On Chicken Breast 1 per pack
Boneless, skinless Chicken Breast 3-4 per pack
Chicken Wings 6 per pack
Chicken Thighs Bone In Skin On
Chicken Thighs Boneless Skinless

Cornish Game Hen 16-17oz at 12.50/LB

Whole Geese 8-10LB 13.69/LB

NZ Rack of lamb 16-18oz 29.99/LB

Bass Strait Tasmania
Ribeye roasts boneless 8-9 LB 32.59/LB
NY sirloin roast 11-13LB
Cleaned beef tenderloin 4-5Lb 33.29LB
Ribeye steak
NY Steak
Filet Mignon
Ground Beef

Angus Grass Fed New Zealand Roast
6-7LB 28.39/LB

Wanderer Farms South Australia
Grass Fed Wagyu MB4+ Score 5-7LB 33.29/LB

True Story Heritage Kurobuta Pork
Pork shoulder roasts 19.29/LB any size
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB

Duroc Heritage Pork
Pork Butt
Half 4-5LB 7.09/LB
Pork shoulder roasts 13.29/LB any size

WAGYU

Wagyu Ribeye B/I Tomahawk steak (Wagyu Score 3+)
approx. 26-28oz, 2/2pk, 7-8 # 63.39/LB

BISON MEAT

Rib Eye Stk 12oz. 53.29/LB
Porterhouse Steak 16oz 53.29/LB
T-Bone Steak 16oz 53.29/LB
NY Strip Steak 12oz 43.39/LB
Stew Meat Diced 10LB in 2 x 5LB bags 20.89/LB

WILD BOAR

Loin Chops Bone -In 8-10oz 17.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.69/LB

Kurobuta HERITAGE PORK

8 Bone-Frenched Rack 22.00/LB
Pork Chop 1 Bone-In 22.99/LB
Pork Chop 2 Bone-In 20.99/LB
Sliced Bacon 1LB 19.00/LB

SUCKLING / ROASTING PIGS
*Fresh available, order Tuesday for Thursday*
Under 20LB 16.09/LB
Sizes from 21-49LB ask for pricing

New Zealand 100% Pasture Raised Lamb
Leg, EZ Carve, Bone-In 5LB 9.89/LB
Stew Meat (Diced) 10LB in 2 x 5LB bags 12.49/LB
Ground Lamb 1 LB 12.39

POULTRY
Guinea Hen, 3-3.5 LB 17.89/LB
Muscovy Duck Hen, 4LB average 18.89/LB
Pheasant Whole, 3-3.5LB 14.39/LB
All Natural Whole Pekin Duck, 4-4.5LB 8.49/LB

GAME
Frog Legs 6-8 (sets/lb), 5LB case 12.50/LB
Frog Legs 4-6 (sets/lb), 5LB case 12.50/LB
Frog Legs 2-4 (sets/lb), 5LB case 12.50/LB
(My supplier will not split the Frog Leg case)

NILGAI ANTELOPE
Spare Ribs, 15LB average 7.39
Stew Meat (Diced) 10LB in 2 x 5LB bags 7.49/LB
Ground Antelope 1LB 9.99/LB

RABBIT
Whole Domestic Fryers, 2.5-3LB 18.59/LB

CERVENA VENISON (RED DEER)
Frenched 8 Rib Rack, 2-2.5LB 28.79/LB
Medallions 6oz, 31.00/LB
Rib Chops Bone-In 10-12oz 31.00/LB
Rib Chops Bone-In 8-10oz 31.00/LB

CERVENA ELK / WAPITI X
Frenched 8 Rib Rack, 2.5-3LB 33.29/LB
Medallions 4oz, 27.69/LB
Medallions 6oz, 27.69/LB

Make giving gifts easy!

A Quick Update from the Folks at Gourmet On Wheels Inc. Click here for an update from Gourmet On Wheels Inc.!

Snert (Dutch Split Pea Soup) Perfect for winter!

Are you craving comfort food?
This Dutch Split Pea Soup is exactly what you need to make when it's cold outside.
Loaded with heartwarming flavors of bacon, Polish kielbasa (as rookworst is not available in the USA), and vegetables, this traditional Dutch soup is a great way to put your split peas to use.

Ingredients

1 (16-ounce) bag of green spit peas

1 ham hock (We sell this 6.59/LB) (You know how to order from us)

5 slices bacon, chopped (Heritage Bacon 1 LB packs, )

2 (14.5 ounces) cans of chicken broth

3 ½ cups water, plus more as needed

4 potatoes, peeled and diced

2 large carrots, peeled and diced

1 leek, diced

½ large onion, diced

2 stalks celery with leaves, stalks diced and leaves chopped

1-2 Bay leaves

Salt to taste

ground black pepper to taste

½ teaspoon dried thyme

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 (1 pound) package of cooked, smoked Kielbasa sausage, sliced

Rinse the split peas, pick out anything that doesn’t belong, and soak overnight. The next morning, change the water and keep soaking, changing the water a couple more times if you can. Drain and rinse again.

Place the peas in a large pan. Add all the Bay leaf. Ham Hock meat except the kielbasa sausage for serving. Add water to cover (minimum 2 l). Bring to the boil, skimming off the scum that will be rising.

Once boiling, turn the heat down to low and simmer for 30-40 mins. This is when most of the scum rises, so skim as you go and only start adding the vegetables when most of the scum seems to have subsided.

Add all the potato, vegetables, bacon, and thyme, and season with sea salt, and ground black pepper. (If your Kielbasa is raw put the whole sausage in now.

Bring back to the boil, cover, and turn the heat to very low. Keep skimming as needed. Leave to simmer for 1 1/2 – 2 hrs. After 30-40 minutes take out the Kielbasa.

Add more water if needed as you go. Stir occasionally to prevent the soup from sticking to the bottom of the pan and keep checking the seasoning too. Add your savory seasoning of choice if you think it needs it.

After 1 1/2-2 hrs, give the soup a few good firm stirs and see if the peas have disintegrated enough. If not cook, for longer. Mine took ages this time. Do the wooden spoon test: If it stays upright without touching it, the soup is ready!

Either way, remove the ham hock. Shred and cut the meat, removing any bones, and inedible and fatty bits. If you’re continuing to cook the soup, put any large bones back into the soup and set the edible meat aside. Discard the rest.

If and when your soup is ready, remove the bay leaves. Stir the edible meat back slice the Kielbasa and add to the soup to warm through.

Check the seasoning again and add the parsley.

Butter some slices of rye or wholemeal bread, or spread with mustard.

Serve triangles of the bread alongside a healthy serving of the pea soup.

Eet Smakelijk

This soup tastes better the next day, it will have thickened up even more. It keeps in the fridge for a good few days, but cool and chill it quickly, as it has the potential to go sour. Not sure why. Mum said it was the carrots.

Anyways. It freezes well.

If the soup gets too thick as the days go on, thin it out with water when reheating.

Reheat gently on the stove on very low heat stirring often.

Make giving gifts easy!

Hollandse Erwtensoep (Dutch Pea Soup) Click here for an update from Gourmet On Wheels Inc.!

California Caviar
The genesis of California Caviar Company was a direct response to consumer demand for a safe, reliable purveyor of high-quality caviar. Our mission is to provide a premium sustainable product that is controlled and guaranteed so our clients can trust and trace every egg from tank to tin

75226 CA Caviar Osetra Golden 1oz - 166.65/pc

75228 CA Caviar Osetra Royal 1oz - 144.98/pc
75234 CA Caviar Sturgeon Royal 1oz - 88.32/pc
75236 CA Caviar Sturgeon Classic 1oz - 82.92/pc
75238 CA Caviar Hackleback Wild 1oz - 37.49/pc
75240 CA Caviar Paddlefish Wild 1oz - 38.00/pc
75243 CA Caviar Trout Roe 1oz - 12.50/pc
75244 CA Caviar Trout Roe 2oz - 24.00/pc
75245 CA Caviar Salmon Roe 1oz - $10.50/pc
75246 CA Caviar Salmon Roe 2oz - 20.00/pc

Order by December 15th at 2 PM
213-926-8220 Text
[email protected]

Make giving gifts easy!

Announcing Caviar for the holidays Click here for an update from Gourmet On Wheels Inc.!

GOW is 17 years old.

And to celebrate!

Here is a discount for you.

So far only two customers have ordered to keep my business open.

Otherwise, I close on 12/30/23 after 17 years. Or Sooner

We have the perfect items for your dinners.

It is more economical than eating out, healthier than eating out, and fun to cook at home.

Back In Stock:
Colliers Sharp Cheddar
Parmigiano Reggiano Vacche Rosse
Queijo De Nisa D.O.P.
Queijo de Nisa is a semi-hard sheep's milk cheese from the municipality of Nisa, in the subregion of Alto Alentejo in Portugal. It is created from raw milk, which is coagulated, and then curdled using an infusion of thistle. It is yellowish white, with a robust flavor and a somewhat acidic finish.

Order Today by 11 PM, and get delivery on Friday, Saturday, or Sunday.

You can order anything, we have no minimum order.
Complimentary delivery and no minimum orders in the center of Los Angeles

Make the best dinner ever.
Need recipes contact us we have hundreds.

Delicious, Healthy, More Economical,
and No Clutter.

Get some grass-fed steak (NY, Ribeye, Flatiron, Ground Beef, Ground Veal).
Grass-fed Lamb (Rack, Leg).
Heritage Pork (Pork Chop, Baby Back Ribs, Boston Butt).
Heritage Chicken (Whole Chicken, Boneless, Skinless Breast, Thigh Bone-In, Skin-On, Thigh Boneless, Skinless, Bone In Skin On Breast, Wings.

Or make a lovely canned Seafood Platter, or Cheese and Charcuterie Platter.

And more economical than take out or dine out.

Order by Today by 11 PM, and get delivery, on Friday, Saturday, or Sunday.

You can order anything, no minimum order.
Complimentary delivery and no minimum orders in the center of Los Angeles.

Order via:
Text: 213-926-8220
Or email: [email protected]

Make giving gifts easy!

$5.00 Off at Gourmet On Wheels Inc. Click here for a free $5.00 coupon at Gourmet On Wheels Inc.!

Today GOW is 17 years old.

And to celebrate!

Here is a discount for you.

Make giving gifts easy!

$5.00 Off at Gourmet On Wheels Inc. Click here for a free $5.00 coupon at Gourmet On Wheels Inc.!

We're so grateful that you are a part of our family business.
Cheers to all the new joyousness, hopes, and blessings that the New Year is bringing along!
May you find peace in everything you do.

Bless you and your family with luck and success.
Happy Rosh Hashanah 2023!

Make giving gifts easy!

Shana Tova Click here for an update from Gourmet On Wheels Inc.!

We are looking for 1-4 investors for our

Restaurant/Retail with 5 other income streams.

The minimum investment is 112,500.00

The maximum Investment is 450,000.0
And we offer everyone that finds us an investor
a 750.00 gift card to our business.

We can send any potential investor a

3-year pro-forma, Benelux Perks,
Business Plan, and
Private Placement Memorandum.

Plus individual investors can invest 1,000
and get a 1,250.00 Gift Card

Make giving gifts easy!

We are looking for an investor for our Restaurant/Retail Click here for an update from Gourmet On Wheels Inc.!

As June 10th is fast approaching.

I can save a fair bit of expenses by just giving up my farmers' market and make deliveries only.

What do you prefer?
1) Keep Doing both
2) Deliveries Only (We will order frequently.)

Please text 213-926-8220 or
email [email protected]
With the number you prefer 1 or 2

Thanks for you responses.
René Klaassen

Make giving gifts easy!

June 10 is coming soon a quick 1 question poll Click here for an update from Gourmet On Wheels Inc.!

We have the Lamb and Chicken you need for

Easter Sunday Dinner, and Passover

Lamb the word alone scares some people.
That makes sense for industrial lamb.

The facts about Lamb
Industrial lamb goes to slaughter at 4 Months

New Zealand Grass-Fed Lamb
slaughter starts at 24 months and up.

That's why we sell only New Zealand Grass-Fed Lamb.

We deliver without a
delivery fee or minimum order in LA

Pre-Order now for delivery
starts before Good Friday

Frenched Lamb Rack 2Pck 27.99/lb
Sizes
12-14oz
14-16oz
16-18oz
18-20oz
20-22oz

We have all the chicken cuts all heritage chicken

Make giving gifts easy!

Easter Sunday is approaching. Time to order your Lamb. Click here for an update from Gourmet On Wheels Inc.!

Cheeses from grass-fed animals

are one of the healthiest foods.

Cheese has a long history in the human diet. In ancient times, cheese was primarily a concentrated form of milk with the benefit of prolonged shelf life. Recent advances in science have highlighted the contribution of cheese to nutrition and health. It is a rich source of essential nutrients; in particular proteins, bioactive peptides, amino acids, fat, fatty acids, vitamins, and minerals. The high concentration of essential amino acids in cheese contributes to the growth and development of the human body.

Despite the presence of a notable amount of saturated and trans fatty acids, there is no evidence relating the consumption of cheese to any disease. Quite the contrary: Conjugated linoleic acid and sphingolipids present in cheese may have anti-carcinogenic properties. The high concentration of calcium in cheese is well known to contribute to the formation and maintenance of strong bones and teeth, but also shows a positive effect on blood pressure and helps in losing weight in combination with low-energy diets.

The Benefits of Cheeses From Grass-Fed Animals

Zinc & Phosphorous
Abundant in cheese, the amounts are higher in hard than soft cheeses. Zinc works as an activator for many enzymes that are important for storing Insulin and strengthening the immune system. Phosphorus is beneficial for bones & teeth.
Calcium
Arguably the most important mineral in cheese. Adults should intake 1000mg, adolescents even 1200mg of calcium a day. 3.5 oz (100gr) of hard or semihard cheeses deliver the daily amount for an adult. Calcium is not only essential for the bones and teeth, but it also plays a major factor in the transmission of impulses in the nervous system.
Proteins
Read this study about cheese and its effects on health, by Barbara Walther, Alexandra Schmid, Robert Sieber, Karin Wehrmuller

Cheese fights cancer
It contains CLA (conjugated linoleic acid) and sphingolipids which are anti-carcinogenic compounds. Vitamin amounts are significantly higher in cheese compared to milk. Vitamin A by a factor of 5.4, Vitamin E by 4.8, B2 by 3.4, and B1 by 1.7.

Cheese fights caries
Still the most prevalent dental disease. Bacteria ferment sugar and starch which creates acids that attack the tooth enamel. A bite of (aged)cheese though brings pH rapidly to normal levels due to calcium and phosphorus.

Debunking Myths

If you are lactose intolerant, you can’t eat cheese.
Lactose is partly washed away with the whey and the rest fermented into lactic acid within 24 hours of ripening. All types of cheese except fresh and, in a few cases, soft cheese, are free of lactose. So are all buffalo milk cheeses.

The trans fatty acids in cheese
enhance the risk of coronary heart disease.
Clinical studies show quite the opposite: trans fatty acids of ruminants do not alter the cholesterol, and even a negative correlation has been observed in men and women. It is most unnatural trans fatty acids resulting from the incomplete hardening of vegetable oils that increase the risk of heart disease.

If you want to lose weight with a low-energy-diet
you should stay away from eating cheese.
Again, the newest research shows difference. In fact, overweight women seem the ones to profit most from a low-energy diet that includes the consumption of (full-fat) cheeses. They also have a high satiety value.

People with high blood pressure should not consume dairy products.
In several studies, dairy products have shown a beneficial effect on blood pressure, especially in mildly hypertensive subjects.
Two main components seem to be relevant in this situation: calcium and bioactive peptides. Instead: Failure to ingest adequate amounts of dairy products increases the risk of hypertensive heart disease.

Make giving gifts easy!

Cheeses are one of the healthiest foods. Click here for an update from Gourmet On Wheels Inc.!