Très L.A. Catering

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Channeling summer BBQ with a perfectly grilled skirt steak & emerald chimichurri🌱

Our tastebuds are craving some tang💫
Key lime tarts with torched coconut cream.

Now serving a foodie friendly feast🍽

Buffet style allows for continuous culinary exploration for any occasion. Grab a plate!

Ethically & locally sourced goods always taste better.

Arugula with Roasted Red & Golden Beets, Burrata, Honeycomb, & Balsamic Vinaigrette.

Sweet deal🍭

A perfect match when we collaborate with JAMES | Wedding Event Desserts] to provide guests with one epic dessert setup!

Planning
Florals
Photos
Beauty
Video
DJ & Sax
Dessert JAMES | Wedding Event Desserts]
Linens
Photobooth
Dress
Bridesmaids
Shoes
Suit
Rings

Zooming in on all that detail👀

These Korean BBQ Pork Belly Bao will leave your ‘belly’ wanting more!

Late late night cravings.

Honey glazed chicken and biscuits. 🍗

Our favorite form of savory lollipop🍭

Pistachio Crusted Lamb Chop with a dollop of Rosemary Lemon Aioli.

Summer sweetness🫐

Munching on some micro cheesecakes with fresh berries this fine Monday!

Bruschetta please🙋‍♀️🙋

Down by the sea—Miso Glazed Salmon, Sesame Aioli, Marinated Cucumbers on a bed of Braised Bok Choy & Rosemary Garlic Smashed Fingerling Potatoes.

Our palettes are craving this Garlic & Thyme Rubbed New York Steak with a Bordelaise Sauce, Mash, & Honey Roasted Carrots.

Reinventing risotto.

Can’t possibly imagine passing up on a cone of perfectly golden fries.

Can I take 2? Asking for a friend….

That summer heat is calling for a day by the pool and some Yuzu Kosho Pepper Drizzled Ahi Tuna Tartar Tacos.

Planning & Design &   
Photography   
Florals   
Table Setting   
Bridal   
Cake   
Rentals   
Videography

Summertime sandos— Mini Croque Monsieur, Shaved Ham, Smoked Gruyere & Dijon Mustard.

One of our favorite Hors d'oeuvres to serve up– Pistachio Crusted Lamb Chop with a Rosemary Lemon Aioli.

Start your week with abundance.

Today's gloomy day pick–Seared Branzino & Blistered Tomatoes on a bed of Brown Sugared Root Vegetables.

And just like that, our year has been made.

We cannot express enough gratitude for the California Wedding community that voted us into these categories. Hearing our name announced as winners made for a night filled with laughs, tears, and loads of celebration—look at that crew!

Here’s to the next 365 of proving ourselves deserving in the hopes to take it home next year!

Farm to table.

This bountiful board was locally sourced, providing our chefs with the perfect ingredients to create anything from a traditional crudite to a polarizing soup for guests to enjoy.

Elevating the shrimp on the barbie experience–lemon & butter glaze with some tang from the tastiest chimichurri.

Slowly turning into pescatarians out of obsession!

Freshly Pan Seared Halibut, Lemon and Thyme Jus & a perfectly prepared shaved Brussel Sprout Salad.

Summer Vegetable Paella & a one way ticket to Spain. Please & thank you!

Food memories always start and end with a Truffle Risotto.

Especially when sautéed with mushrooms and kale.

We love celebrating tradition as we pay homage to a classic—House Cured Salmon stuffed in a Truffle Potato Cone, Crème Fraiche, Chives, & delicate Caviar.

Feast your eyes–Tender Korean BBQ Pork Belly & Marinated Cucumbers in cloud like Bao Buns.

One bite, everyone knows the rules–Pommes Souffle, Lemon Infused Ricotta Style Vegan Cheese, & Truffle Red Beets.

While we are trying to cool down from this heat wave we are equally heating up over making the final list for California Wedding Day Best of Catering.

This year has proven our industry is resilient–beyond proud to stand by our fellow nominees as the awards closely approach. Our team would love your vote! Head to our bio to cast.