Private Plates by James

Don’t want to worry about sides? I’ve got you covered! DM me to get your orders placed. The food will be fully cooked and will come with reheating instructions.

We still have spots available for next weeks dinner! Enjoy an intimate dinner with great food and wine. Explore the great selection of plants provided by .

There is a new date for the cooking class! It’s going to be a blast, so I hope you can make it! DM me to schedule. .

These charcuterie boxes are perfect for any party!

Don’t forget to put in your orders! Tomorrow for lunch and dinner!

How exciting! Our second Cooperative PopUp! Once a month, we collectively come together as a team and "PopUp". Pop Ups allows the Co Op team to introduce the public to ourselves and what we offer inside the Culinary Co Op! This also gives us the opportunity to collaborate with other local chefs; upcoming and seasonal!

Here's our menu for the Italian Pop Up April, 18th 11-2pm or 6-8pm. Call in for your preorder or to skip the line. Please call ahead by Monday or at least an hour ahead. Let's see if we can run this better than last month!

Here are your Chefs and Experts: Culinary Co-Op
Sweet Celebrations
Gateau de Jil Frenchstyle Cheesecake
Private Plates by James
Outlaw Eggrolls
Simply Homemade
Ashley's Catering

How exciting! Our second Cooperative PopUp! Once a month, we collectively come together as a team and "PopUp". Pop Ups allows the Co Op team to introduce the public to ourselves and what we offer inside the Culinary Co Op! This also gives us the opportunity to collaborate with other local chefs; upcoming and seasonal!

Here's our menu for the Italian Pop Up April, 18th 11-2pm or 6-8pm. Call in for your preorder or to skip the line. Please call ahead by Monday or at least an hour ahead. Let's see if we can run this better than last month!

Here are your Chefs and Experts: Culinary Co-Op
Sweet Celebrations
Gateau de Jil Frenchstyle Cheesecake
Private Plates by James
Outlaw Eggrolls
Simply Homemade
Ashley's Catering

Here is a look at something you can have catered for your next event! This Italian themed menu is perfect for an upscale event. Visit my website or message me directly to schedule your next catered event!

I’m participating in the upcoming event at Culinary Co-Op next Tuesday the 18th! You can place your order by calling (806) 745-2253. Don’t miss out on all this great food!

I’m serving lunch until 2 and then opening again at 5 for dinner!

I will be serving hot subs again this week! You can order ahead on my website or come in to order. You can eat here at the Co-Op or take it home. Message me for any questions!

Last day for sandwiches this week! I’ll be at Culinary Co-Op until 2. Order here or order ahead at https://www.privateplatesbyjames.com/order-online

I am doing another pop up this week! And for the first time I am offering online ordering through my new website. For your convenience I have added the option to schedule your order for a specific time! The pick up will be at the Culinary Co-Op and if you would like you can eat there as well. Don’t miss out!

Here is a look at a breakfast I set up at a local office! This set up is perfect for your next office party or weekend brunch with friends

Don’t miss out! I’ll be doing street tacos tomorrow for lunch and dinner at Culinary Co-Op.

I’m doing another round of the pop up this week!

Just a little clarification on the pop up tonight! Can’t wait to see everybody there!

I am very happy to announce that I am officially working out of the Culinary Co-Op, a local shared kitchen space. This is allowing me to expand my business in ways that I never imagined. Along with my private chef dinners, I am now offering full event catering and I will be hosting pop up events like this one. I look forward to seeing everyone there!

Here is a look at a new dish I’m offering. These are crostini topped with creamy goat cheese and a blueberry compote. If you’d like this at your next party or event message me!

With the holidays approaching, I am introducing charcuterie to the line up! These small personal boxes would be perfect for office parties or large gatherings! Message me for more details

Tonight I made filet mignon with mashed potatoes and roasted asparagus for my family. DM or email me if you are interested in having this meal or many like it!

Here’s a look at a dinner from last night with my new appetizer, baked Brie bruschetta

Table setting from tonight’s job. Book me for a night like this right in your home!