Chicken Salad Chick, Madison, AL Videos

Elevate your summer snacking with Barbie-Q Sliders! 👩‍🍳☀️ Watch our #QuickBitesWithQuickChicks tutorial and make these delicious sliders at home using our Barbie-Q chicken salad. (Recipe below!) Ingredients 1 Large Quick Chick of Barbie-Q King’s Hawaiian Sweet Rolls 1 jar pickle chips For the Coleslaw ¼ cup mayo 1 tablespoon apple cider vinegar 1 teaspoon lime juice ½ teaspoon sugar 3 cups coleslaw mix Steps In a mixing bowl, combine the mayonnaise, apple cider vinegar, lime juice, and sugar. Add the coleslaw mix and stir until well mixed. Refrigerate for at least 15 minutes. Using a serrated knife, slice the Hawaiian Rolls in half lengthwise to create top and bottom buns. Spoon Barbie-Q across the bottom layer of the rolls. Spread the coleslaw mixture on top of the chicken salad. Place the top layer of the rolls on top of the coleslaw. Using a food pick, top each slider with a pickle chip and serve.

Add a Coca-Cola beverage to your meal and you could win a trip to Paris! Plus, you could win exclusive prizes from the Coca-Cola x Olympic Games Paris 2024 capsule collection. Available at Chicken Salad Chick. No Purchase Necessary. AL/AR/CO/FL/GA/IL/IN/KY/LA/MS/MO/NM/NC/OH/OK/SC/TN/TX/VA only, 21+. Ends 8/10/2024. For rules and complete details visit https://bit.ly/4cIX6IT.

A Saturday spent actually watching a show rather than scrolling for a show is a reason to celebrate. 🙌 Treat yourself to a slice of our new White Chocolate Layer Cake! #TodayIsWorthCelebrating

Cheers to the friends who stand by us during all life's special moments! 💚 Celebrate #NationalBestFriendsDay at Chicken Salad Chick.

Find someone that looks at you the way we look at our Caesar Side Salad. 🥗💚

Happy Mother's Day from Chicken Salad Chick!
Thank you, Mom. For everything. 💚

Pam's Parmesan Caesar 🤝 Wrap

This Caesar Side Salad is our Romaine Empire.

On Thursdays, we eat Chicken Poblano Soup. Warm up with this creamy blend of chicken and diced poblano peppers, roasted corn, black beans, and a hint of lime.

Quick Bites With Quick Chicks: Buffalo Barclay Chicken Dip
You can't have a good watch party without good food. 🏈 This Buffalo Barclay Chicken Dip is both time-saving and delicious! What You Need 1 Large Quick Chick of Buffalo Barclay Hot Sauce, to taste ¼ cup blue cheese crumbles ¼ cup shredded cheddar cheese Your favorite chip or veggie for dipping What To Do 1. Preheat oven to 350º. Spray a 9-inch baking dish with cooking spray, set aside. 2. In a medium-sized bowl, combine Buffalo Barclay, blue cheese crumbles, and dashes of Frank’s Red Hot to the desired spiciness. 3. Spread the Buffalo Barclay mixture into the baking dish. Top with shredded cheddar cheese. 4. Bake for 15-20 minutes, or until warm and bubbly around the edges.

Frosted Heart Cookies are back! 😍 These won't last long - get yours today!

We're ready to say goodbye to the winter weather! ❄️ We're channeling our inner groundhog and ringing in spring with warmer weather and Double Points! Visit your nearest Chick on Friday, February 2, and earn TWO points for every $1 spent. Download the Chicken Salad Chick app now to start earning points! https://www.chickensaladchick.com/download-our-app/

Warm up this winter with our new White Cheddar Poblano Mac n' Cheese and creamy Chicken Poblano Soup. 🥣

Don't miss out on earning points for your Chick purchases! Download the Chicken Salad Chick app and receive 25 points just for signing up, enjoy a free meal for your birthday, and earn points to redeem on food and Chick swag. 🎁 Begin earning points today! 👉 https://www.chickensaladchick.com/download-our-app/.

Our favorite day of the year is almost here... Guest Appreciation Day is ONE WEEK from today! 🥳 Visit Chicken Salad Chick next Thursday, January 18 and you will receive one FREE SCOOP of Classic Carol on us! A free scoop will be gifted to every guest who comes into the restaurant for takeout, dine-in, and drive-thru, or added to every online and delivery order. We can't wait to celebrate you soon! 🎉 While supplies last. 🎉 No purchase necessary when dining in. 🎉 Limit one scoop per guest. 🎉 Online orders will receive one scoop per entree.

Purchase a Giving Card Today!
Don't miss out on $75 of Chicken Salad Chick rewards! This is the LAST WEEK to purchase a Giving Card! ⏰ Purchase a $5 Giving Card and activate the code inside by December 31 and get rewarded all year long in 2024! All donations benefit CURE Childhood Cancer and the fight against food insecurity. Stop by your local Chicken Salad Chick to purchase your cards today.

To spread some festive cheer, we surprised guests who ordered Deck the Holly on The Chick Melt with a quartet of holiday carolers. Have your own merry little Melt Moment when you order The Chick Melt! Order now at order.chickensaladchick.com. 🥐

The perfect stocking stuffer that keeps on giving all year long! Purchase a $5 Giving Card to help fight hunger in your local community and support CURE Childhood Cancer. Enter the code located inside the Giving Card in the Chicken Salad Chick app before 12/31 to unlock $75 worth of Craving Credits rewards to redeem throughout 2024! Visit Chicken Salad Chick to purchase your cards today.

Elevate your holiday festivities with flavors that delight and memories that last. ✨ Enjoy Quick Chicks for a small gathering, boxed lunches for an office lunch, or spread cheer with catering trays at your next party. Visit Chicken Salad Chick today to order for your next celebration.

Quick Bites With Quick Chicks: Pull-Apart Deck the Holly Tree
Spread Chick Cheer with this delicious Pull-Apart Deck the Holly Tree! What You Need 1 Large Quick Chick of Deck the Holly 2 cans (8 oz) refrigerated crescent rolls 1 tbsp butter, melted 2 tbsp fresh parsley leaves, chopped What To Do 1. Heat oven to 375º. Line a cookie sheet with parchment paper. Separate crescent dough into 16 triangles by cutting each triangle in half lengthwise. 2. Place a spoonful of Deck the Holly on the widest side of each triangle. Roll up each dough strip, starting at the widest side of the triangle and rolling to the opposite point. 3. Place crescents next to each other in a tree-shaped pattern on the cookie sheet, starting with the trunk and working up to the top. 4. Bake for 20 to 24 minutes, until deep golden brown. 5. Brush with melted butter, sprinkle with fresh parsley, and enjoy!