Smokin' Al's

Smoked Chicken Sandwich: Tender chicken thighs basted in Al’s spice rub, perfectly smoked, placed on a bun and covered with warm BBQ sauce.

Fried Pickles: An old Southern delicacy served with Al’s Famous Pickle Dipping Sauce.

St. Louie Grand Backs: Hearty cuts of pork ribs with Al’s famous spice are smoked up to 7 hours. Order this fall-off-the-bone favorite the way you want it, with any of our sauces or no sauce at all!

Chopped Beef Brisket Platter: 12 hours of smoking with tender care, warmly topped with your choice of Al’s sauces. Served with 2 sides of your choice.

Mile High Burger
Cheese, mushrooms, onions, and bacon all piled on this succulent 12 ounces of burger.

Al’s Specialty Baby Backs. Al’s signature dish! Rubbed with Al’s Famous Rub, slowly smoked up to 6 hours and then blanketed with 3 separate coats of your choice of Al’s Famous BBQ Sauce!

Combo #2 Ribs and Meat -
A half rack of Smoked Baby Backs and a choice of our BBQ meats (sliced brisket in this photo).

BBQ Caesar
Al's Caesar topped with your choice of our Smokin' Que.

Fresh cut potato fries and cheese.
One of 10 delicious slides to pair with your BBQ!

Double Platter
Shown here with Smoked Chicken and Pulled Pork. Mix and match your own single, double or triple platters with eight different smoked meats, eight different sides and cornbread.

Combo #3 - Ribs and Ribs!
When its too hard to choose what kind of ribs you want, get a 1/2 rack of Smoked Baby Backs and a 1/2 rack of St. Louie Grand ribs!

Our summer special is still Smokin'

Egg Rolls
BBQ Pulled Pork Egg Rolls with Al's BBQ Duck Sauce for the dippin'.

Still smokin' through summer with our $25 "Que for Two" special.

The BIG Melt
Take any of our BBQ Meats, pile it on our Po-Boy Hero Roll, smother with melted cheddar and jack cheese then top it with our Famous Haystack Onions!

Combo #1 Ribs N' Chicken
A half rack of St. Louie Grand Backs and a half BBQ Chicken with 2 sides of your choice! You can also sub in one of our other rib choices!

The Triple Platter.
A great option for those who struggle choosing just one of the eight deliciously different styles of succulent smoked meats here at Smokin' Al's! You can choose from seven excellent sides too!

Carolina Pulled Pork Sandwich.
Slow smoked for 13 hours, this succulent pork is then marinated in Smokin' Al's Sweet Talkin' Sauce. Carolina style piles it up with our homemade coleslaw.

The BBQ Spud!
A huge baked potato topped with butter, cheddar cheese, sour cream and chives then filled with your choice of Chopped Brisket, Pulled Pork or Pulled Chicken.

Our Summer Special! "Que for Two!"

Black Angus Monster Beef Bones!