The Village Cheese Shop, Mattituck, NY Videos
Videos by The Village Cheese Shop in Mattituck. Long Island's largest selection of imported and domestic cheeses. Nationwide shipping, local deliveries. Catering, Cheese/Meat Platters, Gift Baskets. Founded in 2001.
to enable soundOther The Village Cheese Shop videos
@the_northforker Serving Gouda, Raclette & Fig Cake at the Northforker Wine and Food Classic (Borghese Vineyard) last night; must've been 1,000 people! 🧀💃🏼🥂
🧀 We deliver to Shelter Island! 🧀 Call 631-298-8556 ....or shop online at: www.thevillagecheeseshop.com
Just when you thought Life could not get more exciting, we bring you....FLEURETTES! Dainty, tasty raw cows milk Swiss cheese flowers, using our beloved Tête de Moine. Adorn your salad plate or serve with a dollop of jam as a crescendo to your soirée! Trust me: Your friends will be enamored! Thank you to Alexandra Sofis for this state-of-the-art machine which makes the perfect Fleurette with every push of the button. Come taste! Open every day 10am-5pm🧀
Celebrating 20 years! 🧀🇺🇸💙🧀🇺🇸💙 Thank you, all, for allowing us to live our dream; we're honored to serve you! Going strong💪🏻 (music editing @pauline_emilia )
"Alpage Gruyère" by Maurice Bapst: Raw cows milk, aged 18 months. His 38 Jerseys are herded up 1,750 meters in the Swiss Alps where they feed on lush Alpine flora, rich in nourishment each Summer, creating a milk that's complex and expressive of wild onion, nuts, earth and creaminess. The milk is cooked over traditional wood fire and the wheels are slowly matured, being regularly turned and brushed with salt water, creating the "smear"; an essential rind, necessary for the aging process. There are sadly less than 20 "Alpage" farmers remaining today; Bapst is one of the finest. This product is not in standard distribution and is strictly allocated; we pick up from our importer in NYC six times a year. Be sure to bring home some of this beautiful cheese; one of the last of an historic tradition. 🧀 Opened by Raven Janoski.