Chef Nicole Reisman

Another day another board ❤️

All drop off platters this week will receive 10% off. Please email me [email protected]

Here are some boards I did yesterday for a lovely family in killington

I finally thought to put this platter on a lady Susan!

I can do two more charcuterie boards on Friday and Saturday.

I am almost full for Valentine’s Day. Please place your order ASAP by emailing me [email protected]

For Valentines I have several menu suggestions. If you have something special you would like I’m happy to cook them for you. These meals will be delivered which is included in the price.

Menu 1 $175.00pp

Lobster Bisque

Beef Tenderloin rolled in fine herbs on top of a wild mushroom ragu. Served with broccolini and potatoes dauphinois

My homemade rolls

Dessert options:

Dark chocolate Mousse with Vanilla Bean whipped cream and pistachio filo crisps

Or

Panna cotta with raspberry couli and fresh berries

Or

Fruit crisp

Menu 2 $80.00pp

Radicchio, endive and walnut salad with Bleu cheese served with walnut vinaigrette

Coq au Vin served with spatzle and broccolini

Crusty bread

Dessert choice from above

Menu 3 $200pp

Beef Carpaccio with Crostini

Lobster Pan Roast with Salsa Verde Sauce and Spicy Tomato Relish. Served with Roasted Potatoes and Broccolini

Crusty Bread

Please choose one dessert from Menu 1

I look forward to cooking for you!

❤️ Nicole

Well, it’s that time again, Valentines!

I will be doing drop off 3 course meals starting at $80.00pp Reach out for menus

I am also offering Valentines Charcuterie and dessert boards!

Please reach out to [email protected]

This was and is very special to me.

Tonight’s charcuterie boards

I have had a cancellation on this Sunday. I would love to cook for you!

I will be delivering charcuterie boards to Killington at 5pm tomorrow. Please place your order before noon tomorrow.
[email protected]

A charcuterie board for guests in Killington

I still have some availability for MLK weekend. Please reach out to [email protected]

Happy New Year!

Who wants to do a zoom cooking class on hand rolled couscous and another dish to go with it?

I miss the wonderful seafood I could get when living in the UK. However, we have great seafood too!

Hi everyone! I am booking up fast for this season. Please secure your spot for private dining and “stock the fridge” asap!

Can’t wait to cook for you!

The perfect breakfast

I am hand rolling couscous. Who doesn’t want that along with a Tagine to warm you up after the slopes?

Lobster risotto is one of my favorites

Burrr, time for pomegranate and chickpea braised lamb shanks

I absolutely love that Thanksgiving is all about the sides and pies! I also love that for so many, it’s about tradition.

My mom was a chef and our tradition seemed to involve feasting on menus from around the world. One year we had rijsttafel which is a Dutch word for an Indonesian meal.

What are your favorite traditions?

Rijsttafel - Wikipedia Rijsttafel (/ˈraɪstɑːfəl/ RYSSE-tah-fəl, Dutch: [ˈrɛistaːfəl] (listen)), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra.[1] It consists of m...

I am available for private chef work for the season in Killington or Ludlow. Stock the fridge and/or meal service and/or dinner parties. Please email me at [email protected]

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