Orilla Bar & Grill

Thrilled to announce that in November we will have not one but two guest chef series Dinners, both with michelin accoladed chefs from out of town.

First up, Julieta Oriolo from La Alacena in Buenos Aires, a casual Italian restaurant with a bib gourmand since this year. The dinner with chef Julieta and chef Trocca will take place on Wednesday November 21st. Secondly on November 27th we have chef Enrique Limardo from washington dc’s imperfecto , a michelin star holder since 2023.

Both dinner will be a la carte offering the guest chef plates as specials.

Because every hour should be happy! 🍻 Join us for the happiest hour Monday thorugh Friday from 6PM to 7PM!

Celebrate your event with us! From birthday parties to corporate gatherings and everything in between, we’re here to make your event unforgettable 🎉

Send Your Inquiry at the link in our bio 🔗

Guest Chef Series kicks off tonight with : Rack of Lamb, Spiced Rubbed and Josper Grilled, Romesco, Crispy Brussel Sprouts, Mint and Pistachio Chimichurri. Book via link in bio.

This Wednesday! Our beloved will be in our kitchen and Josper oven kicking off our guest chef series dinner and creating some plates of her own for those lucky enough to attend! A la carte all night long, no tasting menu, no pressure. Come say hi and have a good time! Link in our bio for reservations

Oaxaca Sour a classic mix with Mezcal and Malbec!

We are thrilled to introduce an exciting new series of dinners at Orilla Bar & Grill, featuring an incredible line-up of guest chefs from around the world—friends we admire—cooking alongside our very own and executive Chef

Join us as we showcase culinary stars who will each bring their unique flair to Orilla. For one night only, these chefs will add exclusive dishes to our menu, served à la carte all evening. Select beverage pairings will also be recommended to perfectly complement their creations.

Kicking off the series on Wednesday, October 30th, is the multi-talented chef, Latin Grammy-nominated artist, and TV personality, . An Argentinian icon, Deborah made her mark in Miami with her acclaimed restaurant .miami , blending New Argentinian cuisine with Miami’s vibrant spirit. Praised by the Michelin Guide and named “Best Waterfront Restaurant” by Miami New Times for three consecutive years, Tigre left a lasting legacy before its recent closure.

Deborah is now developing two exciting new projects set for 2025, and we’re honored to welcome her to Orilla for one night only. She’ll be adding a few bold, vibrant dishes to our menu, with expertly selected wine pairings from our cava to enhance each flavor.

Don’t miss this extraordinary event! Reserve your table today via link in our bio.

Have you tried our black rice? With Squid, Smoked Pork Belly and Homemade Saffron Lactonese; a true staple of our kitchen and representation of our essence.

Always make sure you end your meal with us on a sweet note

Grilled Calamari: Romesco Sauce, Garlic, Chili Flakes, Lemon Zest and Fresh Herbs. See you tonight!

Josper grill cooked to perfection for you

Have you tried our shrimp bucatini? We make the pasta in house and add the perfect amount of 🌶️

make sure you always begin your meal with our empanadas 🇦🇷

Driving? No problem! Enjoy the Designated Driver – a refreshing, alcohol-free mix of citrus, huacatay, and Fever Tree Soda. 🚗🍹

We’re excited to share that we’ve been honored as part of the OpenTable Diners’ Choice 2024! Come experience for yourself what makes us a top choice among diners. We can’t wait to welcome you!

Take a break and join us for Happy Hour at the bar from 6-7 PM. Cheers to great vibes and even better drinks!

Take your friend on a culinary journey at Orilla, where great food, drinks and good time awaits🍸

Our Miami Spice menu is available Sunday through Wednesday all night. Treat yourself to our thoughtfully curated menu, starting with mouth-watering Empanadas and a silky Mahi Mahi Tiradito. Next are the zesty Shrimp Bucatini, succulent Butterfly Branzino, and the finest Prime New York Strip Steak grilled to perfection on our Josper Grill and paired with crowd-pleasing sides like French Fries or Brussels Sprouts. Complete your dining experience with a heavenly delight – select from our rich Flan or airy Pavlova.