Northern Fires Pizza

We’ve had a rough couple weeks, but we are back on the right track!

We are at this Saturday from 8am-1pm with:
Sweet Corn Pizza!
Shish*to Peppers!
Breakfast pizzas!
Frittatas!
And SOFT SERVE!!!

Organic, Local, Grassfed Soft Serve made from our friends
We are serving Cups, with local berry compotes and Rootbeer floats with !

🚨New Menu Alert!!🚨

Our amazing farmer and purveyors have been bringing absolute🔥 through our doors! New items are dropping everyday!!

Local Wild Chantelle Mushroom Pizza is on the menu for a limited time!! One of the best ways to experience wild mushrooms!! $25

Blueberry lemonade in the bodega! Coming to desserts soon!

The Dude is back!! Jalapeños are in season and you can add them to any pizza!

is dropping off the first shish*tos of the season! Should be on the menu tonight!!

Catch us at every Saturday 8am-1pm!!

Grab a Breakfast Pizza this Saturday at from 8am-1pm!
Purple potatoes, Spanish Chorizo, Circle of the Sun, and a Egg!

We are open at the Pizza shop from 12-8pm! Slices from 12-4pm!

We will be CLOSED Saturday at the Shop! Some of our staff is going on vacation, the rest of us will be at Mill City Farmers Market!!

Open next week Monday-Saturday 12-8pm!

Summer is here and we are doing our best to keep up!

We have TWO farmers market a week!

Every Wednesday at at 52nd and Chicago Ave., Minneapolis from 4-8pm!

Every Saturday at at 2nd Ave. And Chicago Ave., Minneapolis from 8am-1pm!

We brought back an OG heavy hitter! Our Pancetta and Arugula is back as a market exclusive! (And private parties, yes, we cater)

Strawberries are all over our menu! Grab a Strawberry Crème Brûlée or a Strawberry lemonade!

Summer Squash Pizza is also available!!

Pizza shop is open Monday-Saturday 12-8pm! We now have picnic tables for outdoor seating!

🤙

Happy Friday Everyone!

We have some new menu items this weekend!

Royale and Kraut pizza: Royale, smoked ham, house made Sauerkraut with cabbage and a side of Caraway aioli!

Salt Roasted Sweet Potatoes: sweet potatoes roasted in the wood oven, topped with Antares, pickled red onion and herbs!

Chocolate Mousse: vahlrona dark chocolate, espresso, whipped cream and fleur de sel!

We also have a couple Chicory Pizzas left with Radicchio and blue cheese!

✌️

A little late with our 2022 brag post:

2022 was an great year for !

Nothing would have been possible without my amazing staff! We had less employees this last summer and produced more than we ever have!

Our pizzas have gotten better! More consistent! We have been nailing our service and pizza times also! This is because our staff has taken a lot of pride in our product and have gone above and beyond to make things better!

Every Saturday our whole staff would show up early mornings for and then go straight to running the restaurant at night, while I ran events!

Personally, in July, I was able to purchase the real estate Northern Fires sits on, to make sure we aren’t going anywhere for a long time!

I was able to have a location to host my “Family Reunion” as we carved pumpkins and ate pizza!

2023 should be EPIC!

We’ve been training new summer staff over the last month! The team is deeper with talent than ever before!

We are planning on expanded hours during the week! (Very soon!)

Outdoor seating in the summer!

We will be back at Nokomis Farmers Market on Wednesdays!

You might even see a new style of pizza from us!

Thank you to our customers for the consistent support over the years!

✌️- Arie, proud owner of Northern Fires Pizza

We are back open after a short break!

Sauerkraut pizza on the menu! House-made Sauerkraut made with cabbage, purple potatoes and a side of caraway aioli!

Slices will be available for lunch Thursday-Saturday starting at noon!

Open Wednesday-Saturday 12-8pm

This our last week of pizza before our staff takes a break for the first two weeks of January!

We are open all week as usual:
Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 12-8pm (New years eve)

CLOSED 1/1-1/17

Arancini are on the menu!

Last week for the Cranberry and Beet Pizza!

Slices are back Friday and Saturday at noon!

Lots of fun stuff on the menu this week!

Fried Arancini are hot out of the fryer! Filled with risotto and a lil’ nug of Circle of the Sun!

Meatballs and sauce (served cold) are great for reheat or freeze for later! 32 oz./16 oz.

Meatball Pizza with meatball sauce, cheddar, Parmesan and herbs. (Add some rooftop pickled jalapeños on the side!)

Friday:
Meatballs subs for lunch on a baguette!

Also NY slices! Cheese and Pepperoni, walk up only!

Enjoy the holidays and stay warm!

We made a batch of meatballs for you for this week!

Pints and quarts are on the menu now! Served cold for reheat, they also freeze well!

You might see a Meatball Pizza hit the menu tomorrow!

Friday we’ve got meatballs subs for lunch with baguettes!

Also fried Arancini will be available tomorrow!

We are open Wednesday-Friday this week!

CLOSED Saturday 12/24 and 12/25

OPEN next week Wednesday-Saturday 12/28-12/31

CLOSED First two weeks of January to chill.

Stay Warm!

This oven has worked hard and it’s time to rebuild!

1000 events, 400 plus farmers markets over 8 years with our pizza oven!

My VP of operations, Taylor, and I are bringing our mobile pizza oven back to in Fort Collins, CO to get a new dome.

Pizzas will be even better when we get it back in the spring!

Any recommendations in Colorado or Nebraska?!

🚨New Pizza Dropped!🚨

We are doing a play on a traditional Roman pasta, Amatriciana, with our all local, Northern Fires twist!

The Amatriciana:
Roasted and Tomatoes Spicy Bacon red onion and garlic
Parmesan
Parsley

We pride ourselves being a small local business that supports small local!

When you support us you support:






fruitties














Thanks for keeping us busy!!

Everyone is cooking on Thursday, let us cook for you the rest of the week!

We are open Wednesday 12-8pm!

CLOSED Thursday

Open Friday and Saturday 12-8pm!

Order now and reserve your pie!!

We are open every week!

Wednesday-Saturday 12-8pm!

The Dude will only be around through the end of the week!

Cranberry and Beet pizza with feta drops Friday!

It’s cold out! Add curbside service to your order and stay in your car, while we bring you your order!

We are closed tonight, Wednesday 11/16!
Back at it tomorrow, Thursday!!

Last week for The Dude!!

Sorry for the inconvenience!

✌🏼

Peppers and Onions pizza is back! Marinated Carmen peppers and onions from and feta cheese from !

We got another delivery of local Chanterelles so the Wild Mushroom pizza will be back tonight!

Blueberry Crème Brûlée, Lemon curd angel food cake are on the menu and yes the Sweet Corn pizza is still rocking!

Pizza shop:
Wednesday-Friday 12-8pm
Saturday 4-8pm

Mill City Farmers Market, Saturday, 8am-1pm!

We are open this week!

Squash blossom pizza is here! blossoms, Ricotta, green garlic, mozzarella and herbs!

Chanterelle Mushroom pizza is also available, while supplies last!

Blueberries are all over the dessert menu!

Also find us at this Friday from 5-8pm!

Pizza shop:
Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 4-8pm

Keepsake Cidery, Friday, 5-8pm

Mill City Farmers Market, Saturday, 8-am-1pm

We’ve assembled one of the dankest pizza menus in our history this weekend!

Our annual Pizza Farm at Cloverbee Farm is tonight! Friday from 4:30-8pm!

Alongside our classic red sauce joints we have:

Cherry tomato pizza $18

Mustard greens and Antares $18

Marinated Summer Squash $18

Norma: Eggplant, Feta and mint $18

Wild Chantrelle Mushroom Pizza $25

Mixed Green Salad $12

Organic Lemonades an Iced Teas $4

Blueberry Creme Brûlée $5

If there is any of this dankness leftover we will have them at Saturday morning 8am-1pm!

Unfortunately we had some staffing issues/injuries this week and we are going to have to close the restaurant this week.

Fortunately for you we have a couple great events for you to grab some pizza!

Friday, July 22nd, we will be at for our annual Pizza Farm from 5-9pm!
We will have a specific menu using their farms ingredients.

Saturday, we are at from 8am-1pm!

Eating our pizza fresh and on-site is the best way to enjoy so these are the best events to come and grab pizza!

We got some local Chanterelle Mushrooms in and they will be available this week too!

🤙

The return of a legend!

We are bringing back our Morty Pizza! Mortadella, mozzarella, green garlic, Parmesan and arugula! Available ONLY at ! Also only available for here! We won’t put this beauty in a box for you! You must consume immediately! Trust us!

Pizza shop is open tonight 4-8pm!

We are going on break next week, so get your pizzas in today!

The Dude is in! dropped off the first peppers of the season!

The Dude: tomato, onions, sausage, jalapeños and cream!

Sides of Wood Fired Shish*to peppers are also on the menu!

Panna cotta with oven roasted Rhubarb is a delicious new dessert for us!

Open all week!
Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 4-8pm

, Saturday, 8am-1pm

Heads up we taking our summer break next week and will be closed 7/13-7/16!

We are open regular hours this week! (For real)

Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 4-8pm

Mill City Farmers Market, Saturday 8am-1pm

Last week or two for The Bunny! Jalapeños are on the way and we will have The Dude back soon!

The Incredible Hulk is back! chard and kale, beet greens, Antares and a couple drops of lemon juice!

Also our Summer Squash pizzas dropped last night with squash from !

We will have both of these pizzas at Saturday morning!

Upon closer inspection we are going to be closed on Saturday this week. We have a busy market and large party in the evening and we will be focusing on that tomorrow.

We are open Friday until 8pm so get your orders in!

Add an organic lemonade that we make and bottle in house! Some say it’s the best lemonade on planet earth!

Friday 12-8pm
Saturday, Mill City Farmers Market 8am-1pm

We are staffing up! We will be open again every week on Saturdays! Thanks for your patience!

We are dropping a couple new seasonal pizzas tomorrow! One of which people would call “incredible?”…

Last week or so for our Sauerkraut and Royale! Get one!

This weeks hours:
Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 4-8pm
Saturday, Mill City Farmers Market, 8am-1pm

Last nettles pizzas are going down tonight and tomorrow! If you miss out, you’ll have to wait until next year!

We are closed this Saturday evening at the restaurant so we can execute a grad party!

This weeks hours:
Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday at 8am-1pm

✌🏼

Last week for our Stinging Nettles Pizza! We’ve got the last of the nettles, topped with Feta!

We are open Wednesday-Saturday this week! We might scale back how many orders we take this weekend because of staff, but we are open! Order ahead to secure your pizza!

Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 4-8pm

Mill City Farmers Market, Saturday 8am-1pm!

Thanks to the 6 parties that booked us for events this week! We appreciate you!

We’ve been understaffed for a while, like a lot of restaurants these days, and unfortunately it’s going to start effecting our schedule a little for the next couple weeks.

We’ve booked our busiest event schedule since we started this business, which we are very grateful for!

Unfortunately we don’t have enough staff to run our events at keep the restaurant open as much as we would like. We will need to close the restaurant on Saturdays here and there so we can execute all of our markets and events. As we train in new staff we will extend our hours again!

We will keep you updated each week. We will be at Mill City Farmers Market every Saturday 8am-1pm and our shop will be open every Wednesday-Friday 12-8pm!

We appreciate your understanding and we promise we will be back to our full hours as soon as possible!

Schedule this week:
Wednesday 12-8pm
Thursday 12-8pm
Friday 12-8pm
Saturday 8am-1pm

✌🏼- Arie

Two new spring pizzas dropped today!

Asparagus, feta, Mozzarella, and garlic.

Pizza de Gallo is making a return! radishes, cilantro, red onion and a side of garlic Creme Fraiche!

The shop is open:
Friday 12-8pm
Saturday 4-8pm

We will be at this Saturday (and every Saturday) from 8am-1pm!

Summer is here and we are getting busier and busier each week!

We are catering our neighbors open house this Thursday so our shop will be closed then. (Call us and we might be able to get you a pizza 😉)

We quietly dropped this Sauerkraut and Royale smoke ham from a couple weeks ago. Served with a side of caraway aioli. It slaps. Hard.

Our flatbread dishes with pickled beets and ricotta made its way to our farmers market menu and has been very popular, order yourself one!

Wednesday 12-8pm
Thursday 12-4pm (closed for private party)
Friday 12-8pm
Saturday, MillCity Farmers Market 8am-1pm
Saturday 12-8pm