Fete and Fancy Charcuterie

POV of a salami: it’s my turn to shine, fruitees!

Emerald Isle-inspired bridal shower board. Here we have Belton Farms Sage Derby, AOP French Roquefort, Sartori Merlot Bellavitano, Unexpected Cheddar, Prosciutto di Parma DOP 18-mo. Marcona Almonds, raspberries, Cotton Candy grapes, Moscato grapes, NZ kiwi, Cara-Cara oranges, and Demi-baguette, garnished with edible baby pink roses

Lost post found.

Lo and behold (with my left hand).

Out of the night that covers me,
Black as the pit from pole to pole,
I thank whatever gods may be
For my unconquerable soul.

In the fell clutch of circumstance
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.

Beyond this place of wrath and tears
Looms but the Horror of the shade,
And yet the menace of the years
Finds and shall find me unafraid.

It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate,
I am the captain of my soul.

Happy New Year! In Tagalog, Manigong Bagong Taon!

Media Noche board Filipino-American style. “Manigong Bagong Taon!” means Happy New Year! In Tagalog/Filipino.

San Diego-bound on Christmas Eve…

It’s been a month since I decided to pursue my passion for food full time, and it has been one of the most chaotic yet most rewarding experiences in my life, so far.

As I take this moment to reflect on this start to my new journey, my heart is full of gratitude for your overwhelming support.

Knowing that my edible creations added a special touch to your celebrations, fills me with immense joy. Every slice of cheese, every curl of prosciutto, every drop of honey that you enjoy, makes all my struggles to get this business off the ground worthwhile.

[And I can’t even begin to express how blessed I feel that we continue receiving requests for our New Year’s Eve platters and boards.

Creating these boards is more than just a culinary endeavor for me. It’s about weaving together a shared experience that brings us closer to our loved ones, creating new stories, new opportunities, and new connections, even in small ways.

As we say goodbye to this year and welcome the new one, I’m excited to bring a piece of this joy to your New Year’s Eve celebrations.

If you’re looking to add this special touch to your NYE while waiting for the ball drop, or just want to reduce the stress of endless hosting efforts, and simply looking for a cost effective way to throw a party, leave your comment below!

And together, we’ll make this transition into the new year not just memorable, but truly worth anticipating!

However, I am still at limited capacity and
can only squeeze in a few more orders by Saturday at 3pm.

DM your order, and receive a special gift box for a taste of what we have in store for you come 2024.

A special board for a special lady. Thank you, for letting us create this one-of-a-kind board for your holiday gathering. 📸

What were you doing Christmas Eve…

Say whutttt. Christmas is in 2 days, y’all. Wonder if you can stick a charcuterie board in those stockings.

Date night, amirite?

Platter for two…

Mini charcuterie board

First of the 12 Days of Christmas…

Amazing Graze…

Get ready to level up your holiday parties with these top 5 epic cheese, charcuterie, and wine pairings 🧀🍷From Brie and Cabernet Sauvignon to Provolone and Chianti - the taste adventure awaits! ⭐Swipe left for my pairings and for more expert advice on how to truly savor your charcuterie and cheese boards, follow my IG account 🌐 Your holiday feasts just got a whole lot more exciting! 🎉

Falling for you…
📸

Thanksgiving Day is just around the corner. Amidst all the shopping, prepping, cooking and hosting, who’s taking care of you, the shopper, the prepped, the cook and the hostess? Get a load of this board to treat you and your fellow preppers to a nice nosh in the kitchen…

Entertaining at home is so much better. Bottomless wine to go with a customized cheese board for your esteemed guests. I call this “CHATCUTERIE NIGHT”…

Miniature boxes for snack bite portions. Great for events, intimate gathering, or thank you presents for your kid’s teachers…

It’s almost Thanksgiving! Here’s a cheeseboard inspired by fall colors and sublime flavors. Clockwise from top, Mimolette, Jaffa cakes, Genoa salami, aged Gouda, Turkish apricots, prosciutto di Parma, aged English cheddar…

A bountiful grazing table for a Wedding Cocktail Hour…

Om shanti shanti shanti…

When the little ones want adult goodies…

Work in progress.

Our menu offering:

Salumi: A selection of premium cured meats, such as prosciutto, salami, coppa, speck, and bresaola, served with accompaniments like olives, cornichons, artichokes, roasted peppers, and mustard.

Formaggi: An assortment of artisanal cheeses from around the world, paired with honey, nuts, dried fruits, and crackers or bread.

Salumi e Formaggi: Combination platter of cured meats and cheese pairings, with various condiments and garnishes.
Antipasti Tray: An Italian-inspired assortment of antipasti, which includes giardiniera, bruschetta, and crostini.

Say Cheese: Create your own custom charcuterie and cheese boards by choosing from a list of cured meats, cheeses, and accompaniments.

Panini & Intramezzare: A selection of native Italian sandwiches featuring premium cured meats and cheeses, such as lampredotto, panino al prosciutto, mortadella, porchetta, piadina, etc.

Salad Days: Italian salads with cured meats and cheeses for a unique and flavorful twist.

Charcuterie Cones: A fun and portable option with a mix of deli meats and cheese.

Fly Me to the Moon: Guided tasting to sample a flight of Italian cheeses and learn about their origins and flavors.

In Vino Veritas: Italian wine, beer, or other beverages to complement the flavors of your meats and cheese selections. This is your quintessential pairing that will delight your palate and heighten your senses.