Zydeco's Cajun

I think this will be my fix 😆

Y'all best be coming in for your fix....

Are you aware of the extraordinary culinary adventure that awaits with our Crawfish Tails smothered Shrimps PoBoy?

Tomorrow is The Day! We're open for Lunch from 11:30am to 2pm Come get your Pimp Cabbage fix for the season (final week for that). Or something else from our fabulous menu. You won't be disappointed 😊

All good things must come to an end.... This will be the last week for Maque Choux. Come in this week and get some while ya can!

Have you ever tried Swamp Water? (Vodka, pineapple juice, Blue Curacao, Raspberry Liquor) Come in tonight and try one!

Our chicken tenders are not "bought". They are the same pasture raised, humanely handled animals we use for the rest of our menu!
We marinade in buttermilk, bread and fry them here. They are so good we put them on the adult menu. They go great with wine, the chicken knows!

Prepare your taste buds for an unforgettable experience! This Friday, indulge in a delectable selection of Zydeco's menu items from 11:30 am to 2 pm. It's the perfect way to spice up your lunchtime routine!
Or, you know, go with what's on the first pic and choose any fast food paper sack place 😜

😆

Wrap up the month with a delicious lunch at Zydeco's next Friday from 11:30 am to 2:00 pm!

Last chance to savor the delectable Boudin Balls during Boudin Week!

It's time to unwind and have a blast! Begin your weekend adventure at Zydeco's with mouthwatering Boudin Balls and a refreshing Hurricane!

John and Coleen have been traveling the US looking for DDD restaurants. We were #714!!!!! They said there is a commercial airline pilot that has visited almost 1000 but for not having a plane they are a respectable #2, lol. They both grade separately as they have different tastes, we got a solid 10 from both of them or as John put it "A perfect score". 😊

Tasty Boudin Balls are coming your way! We're prepping them for tonight's dinner at Zydeco's, and they're a fan favorite!

Unlock the Taste of Jolie Blonde Pasta! Have you given it a go? We've got a vegetarian version sans Tasso for you!

Looking for a Taste of the Bayou? Try Boudin Balls and Discover the Rich Flavors of Louisiana! Our recipe includes organic pork, onion, celery, bell pepper, clove, allspice, garlic, and other spices that will make your taste buds dance! Tonight 😋

Plan your lunch next Friday with us and enjoy our tasty dishes from 11:30-2pm or.... See the pic for reference 😁

Get ready for a taste adventure with Maque Choux tomorrow and Boudin Balls taking center stage from Thursday to Saturday!

After 16 years…Malka’s back!

Hoosier Crawdaddy?

Wonder if they had a Snake Pit (for those of us who went in the 70's 😉) in 1909?The Indianapolis Motor Speedway held its inaugural race on August 19, 1909. With a 2.5-mile oval track and a field of 12 cars, this race was the beginning of something big. And let's not forget Ray Harroun and his trusty rearview mirror - safety and style all in one....

It's true!

Mississippi's loss is Zydeco's gain! Malka is back and ready to give you the royal treatment!

Anderson is THE Place!

Lots of fresh goodies at the orchard!!!

Upick is going strong with apples, red raspberries and sunflowers!!

My taste buds are tingling for our mouthwatering BBQ Shrimps, it's a double delight with Tasso strips!

Pimp Cabbage tonight 🤤

😂