Katie Casada with US Foods

Food Fanatics Magazine - Winter 2021: Get your free copy today Food Fanatics® magazine is your source for restaurant industry trends, food innovations, and the latest foodservice business tips to improve your bottom line.

New summer scoop is here! Ask me about any of these delicious products!

Summer 2021 Scoop™ Magazine Spring 2021 Scoop™ introduces our Hungry for Better initiative and focuses on delicious food ideas that are sustainably and responsibly sourced. Learn more here.

Lent is coming!

If you’re thinking of adding a shrimp dish to your Lent menu, it’s a good time buy as our weekly lists stable pricing for domestic Brown and Inshore White shrimp with increased catch production expected due to cooler weather temps. Find market prices and supply levels for your most used ingredients here: https://bit.ly/WeeklyFarmersReport

Seafood dishes are sure to be in high demand for those observing Lent from February 17th -April 3rd. Get creative with seafood recipes that go beyond traditional favorites like fish and chips and work well on-and off-premise.

Click below to explore seafood trends that will help your restaurant make a splash during Lent: https://bit.ly/LentMenuIdeas

If you’re open, or thinking of opening, for dine-in and/or outdoor dining, our “Dine-In and Outdoor Dining” page is a must read for resources to help you operate safely and profitably, while delivering great customer service. Bookmark it now:
https://bit.ly/IndoorOutdoorDiningGuides