Alicia Loves to Bake

For those asking if I’m still baking, the answer is kind of. I’ve been working full time since late last year, and I’m working on finding moments where I have the time, energy, and mental capacity to do so. I hate turning down orders, and I hate letting people down. But we are in such a busy season of life right now, that this is just how it has to be. But yesterday I had the opportunity to make a cake for my sweet friend and customer Morgan, and I’m kind of obsessed with it. Believe it or not, still!

A unique cake topper and beautiful flowers make the most of this minimalist wedding cake design!

Order your Christmas cookie kits now!!!!

Alicia 🎂🍭🍰 on Instagram: "Pickup is this Friday/Saturday, December 16-17. I’d love to help you celebrate the season, so message me if you want a box or two, they’re fun for cookie lovers of all ages! #christmas #christmascookies... Alicia 🎂🍭🍰 shared a post on Instagram: "Pickup is this Friday/Saturday, December 16-17. I’d love to help you celebrate the season, so message me if you want a box or two, they’re fun for cookie lovers of all ages! ". Follow thei...

DIY Christmas Cookie Kits are HERE! 🎄Order yours today! And they will be available for pickup the week of December 12th.

I do have 3 currently available, to the first 3 people that can come pick them up ASAP!

$25/kit includes 8 cookies, 4 colors of icing, sprinkles, and instructions. Message me to reserve yours now!

I had the honor and privilege to make a special version of my blood orange tart for a very special couple’s reception, and I opted to use my geometric shapes to make the Italian flag 🇮🇹 since that’s where they actually tied the knot and spent their honeymoon! (If you want to see some ridiculously amazing wedding pictures, I’m not joking, out of this world-make you want to get married all over again for the photos, click over to and be WOWED)

I have 2 extra DIY cookie kits available!
Can be picked up today or tomorrow! DM me for info!

It’s been just over a year since Baker’s Dozen was released into the world! And honestly, it’s still SO WEIRD to be able to turn on my TV, navigate to , and see myself baking on an actual SHOW! It was such a wild ride, and I’m so thankful I said YES to that experience.
And if you haven’t watched it yet, go watch now! Episode 5 is where I show up, but all of the episodes are so fun and different!

I got to make a spooky cookie set this week! 🎃 👻 These were challenging but so fun to create!

Macaron layer cakes are here to stay, and I’m not mad about it. 💞 This is made using four 6” macaron shells, and layered with a diary-free raspberry buttercream. Such a different and fun gluten-free option for any celebration!

Kinda obsessed with this minimalist wedding cake design. 🌾✨

I love a nearly naked cake, and this one is really showing off!!
{{CAKE DETAILS: 10” red velvet cake // cream cheese buttercream filling — 8” chocolate cake // salted caramel buttercream filling — 6” lemon cake // blueberry buttercream filling}}

I was honored to make the cake and other desserts for me niece’s wedding this weekend! Cake is vanilla with strawberry buttercream filling. And as always, fresh flowers bring a cake to life! Thanks for trusting me with making the treats for your special day Lydia and Keegan!

New sugar cookie set! Fiesta banner, cactus, flower, and of course a LLAMA PIÑATA!! 🪅

Happy !! I made this classic cheesecake with a blueberry coulis yesterday, just in time to celebrate. 🫐 🫐 🫐

Currently researching affordable 3D printers after cutting these adorable woodland creatures out by hand. 🦌 🦊 🦌 🦊

I’m excited to make this announcement!

Sugar cookie decorating classes now available! I bring everything you need to make this set of 8 ✨S U M M E R✨ themed sugar cookies. 4 person minimum, $30/person. Includes all of the supplies and an in-depth personal instruction session. DM to schedule your cookie party today!

Marbled buttercream is seriously so challenging AND fun to do!! I love being able to make the exact cake my customers want! Emma and I worked hard on all the specifics of this design, and I’m so happy that I could create this to be the graduation cake of her dreams!

Summer is in full swing over here. I’m trying to get in as much baking as I can in between all that life is throwing at me. College orientations, travel plans, vacation, tuba fundraising (yes, tuba), and mentally preparing myself to be an empty nester. So don’t mind me as I’m over here wishing these Bloody Mary sugar cookies were real life Bloody Mary’s. 🤣😅

It’s !!! I’ll never pass up on a chance to share some of my favorite bakes from this past year! Which one is your favorite?

Sometimes I make cake pops 😏 Krista Beaver thanks for the challenge of creating these cuties! 🍄 🦋 🍄 🦋

Wedding collab cake with Betty Lou's Cake Pops !! So fun 👰🏼=vanilla 🤵🏻= chocolate And the cake was red velvet. 🤍🖤❤️

UPDATE! TAKEN!!
Some sweet llama sugar cookies are up for grabs this morning. 10 for $35. Shoot me a message!!

Y’all. Let’s get real here for a second. A while ago, a kid in my son’s marching band said they saw me in the show, and I literally said, “What show?” because I was in band mom mode, and thought they were talking about the marching band show. 😂 She was really confused, and clarified, tHe BaKiNg sHoW. And I was like, oh yeah, haha, :: nervous laughter :: THANKS!
And for reals, I sometimes completely forget that I was in a baking competition show!
I was recognized in public for the second time yesterday, (the word public is doing some heavy lifting here) in the drive-thru at Starbucks. And I was once again reminded of the amazing experience and opportunity I had filming for Hulu almost a year ago!
My day to day hasn’t changed, but every time I see that golden rolling pin, I remember all the nervous energy that was coursing through my body at a moment just like the one pictured here. I was probably mixing macaron batter, or scraping down a bowl of buttercream.
An interesting thing happened to me as soon as the time started for our baking challenges. Yes I was nervous, and yes I was excited. But I still did it. And I did a freaking good job! I fully expected to cave under the pressure, in fact, I was actually planning on not even making it past round one. I had mentally prepared myself for it.
So that golden rolling pin reminds me that I can, in fact, surprise myself, and do really super hard and unexpected things. Sometimes I really need that reminder more than others. Today is one of those days.

I might love making mini-desserts more than cakes! 🤫 They’re just so cute and bite-sized. So I love it when friends add some mini’s to their cake order. They are perfect for a party. Just a word of warning: you can’t have just one!

Happy Pi day friends! Bonus: it’s also my birthday! 🥳

I loved creating this cake for a fruit themed bridal shower! It features fresh florals, fresh strawberries, candied lemon slices (both meyer and my backyard variety), and inside it had fluffy lemon cake layers, lemon curd, and fresh strawberries! 🍋 🍓 🍋 🍓 Thanks for trusting me with this original design Melissa Davis !!