Sweet Dreams

BROWN BUTTER PECAN COOKIES
INGREDIENTS
1 1/2 cups pecan halves, finely chopped
1 1/2 tablespoons unsalted butter
2 1/4 cups all-purpose flour
2 1/2 tablespoons cornstarch
1 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, melted until browned
1 cup dark brown sugar, packed
Full Recipe ▶️▶️ https://1strecipes.com/?s=Brown+Butter+Pecan+Cookies

SNICKERS SALAD - hey... it's a salad!

1 package vanilla instant pudding mix
1 cup 2% or whole milk
2 cups Cool Whip, thawed
4 small Granny Smith apples, chopped
6 Snickers bars, cut into bite-sized pieces
1/2 cup caramel sauce

https://www.simplystacie.net/snickers-salad-recipe/

Cinnamon Roll French Toast Casserole
Serves: 6-8
Ingredients
2 cans Cinnamon rolls
1/2 cup butter, melted
1/3 cup sugar
2 eggs
3/4 cup heavy whipping cream (half & half works too)
3 tsp cinnamon
1/4 tsp nutmeg
2 tsp vanilla extract
1/2 cup chopped pecans
Icing from cinnamon roll packages
Directions
In a large glass bowl, melt butter with sugar.
Beat in eggs, cream, cinnamon, nutmeg and vanilla.

*Follow Incredible Yummy Recipes for more delicious recipes!🤤

CHOCOLATE PECAN TURTLE CLUSTERS
2 1/2 C pecans
1/2 C butter (I use salted)
1 C brown sugar
1/2 C light corn syrup
7 ounces sweetened condensed milk (1/2 of a 14 ounce can)
1/2 t vanilla
Full Recipe: https://ineskohl.info/easy-dark-chocolate-caramel-pecan-clusters/

Six Minute Caramels!
Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
1. Combine all ingredients in heavy sauce pan.
2. Cook 6 minutes oven medium heat, stirring every two minutes.
3. Stir and pour into lightly greased dish.
4. Let cool.
5. Cut, wrap in wax paper & store in an air tight container

CRISPY CHEESY HASH BROWNS
Ingredients
3 small russet potatoes, peeled
1/3 cup flour
1 egg
3 tbsp butter, softened
3/4 cup shredded cheddar cheese
Full Recipe: https://ineskohl.info/southern-fried-salmon-patties/

Banana Pudding Poke Cake - Don't Lose This!!!
Ingredients:
1 box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed
Directions:
Prepare cake mix according to package directions for a 9x13 cake.
Once cake comes out of the oven, allow it to cool for just a couple of minutes.
Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the cake.
You want the holes to be BIG so that the pudding has plenty of room to get down in there.
Be sure to poke right down to the bottom of the cake.
In a bowl, whisk together instant pudding mix with 4 cups milk.
Stir until all the lumps are gone.
Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
Spread it all out and using the back of the spoon, gently push pudding down into the holes.
Put the cake into the fridge to set and cool (about 2 hours).
Once your cake has completely cooled, spread on whipped topping.
If you haven't done so already, crush your vanilla wafers.
I just place mine in a ziploc bag and crush them with a rolling pin.
Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.

Strawberry shortcake cheesecake cake
Bottom crust
22 Golden Oreos Crushed
5 Tbsp Melted butter
Filling
4 8oz packages cream cheese
1 2/3 cups sugar
1/4 cup corn starch
1 Tbsp Pure Vanilla Extract
2 Large Eggs
3/4 Cup Heavy Whipping Cream
Jar of smuckers strawberry ice cream topping
Topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.
Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla.
Blend in the eggs, one at a time, beating the batter well after each one.
Blend in heavy cream.
At this point mix the filling only until completely blended. Be careful not to overmix the batter.
Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shook gently.
crumb topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together. Add more softened butter if needed for mixture to stick to the cake.

Hash Brown Breakfast Cups
Ingredients
4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)
3 T. melted butter
1/4 tsp. each salt and pepper
7 eggs
1/4 C. milk
1 1/2 C. shredded cheddar cheese
1 C. diced ham
Directions
Combine the hash browns, butter, salt and pepper. Spray your muffin tin, very well, with cooking spray. Fill the cups about 3/4 of the way with the hash browns and using your fingers mold the cups with the hash browns and pressing them down in the bottom. Place in a 400 degree oven for 20 minutes. Meanwhile, whisk together the eggs and milk, stir in the cheese and ham. Remove the hash browns from the oven and reduce the temp. to 350 degrees. Fill the cups almost to the top and return to the oven for 20-25 minutes or until the eggs are set. Let cool for a couple minutes, loosen the edges with a butter knife and carefully remove to a serving dish.

Long John Silver’s Batter - Don't Lose This Recipe
Ingredients
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Directions:
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.

FORGOTTEN CHICKEN
Ingredients
1 lb boneless, skinless chicken breasts
2 cups of Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water (I use one of the soup cans)
1 envelope Lipton Onion Soup Mix
1 tablespoon butter
Instructions
Preheat oven to 350F
Grease a 9×13 inch baking dish.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water.
Mix well and pour into the prepared casserole dish. Arrange the chicken breasts on top of the rice mixture.
Sprinkle Lipton Onion Soup mixture evenly over chicken breasts.
Cover dish with foil and bake for 45 to 50 minutes, or until chicken is cooked through.

CHICKEN FAJITA CASSEROLE

Ingredients

2 tbsp olive oil (30 mL)
4 cups diced, cooked chicken (1 L)
1 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
1 small onion, chopped
Creamy Fajita Sauce:
8 oz cream cheese (250 g)
1 cup chicken stock (250 mL)
1/2 cup whipping cream (125 mL)
2 tsp crushed garlic (10 mL)
11/2 tsp oregano (7 mL)
11/2 tsp cumin (7 mL)
1/2 tsp chili powder (2 mL)
1/2 tsp paprika (2 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
2 cups grated Mexican Blend cheese,
half and half Cheddar and Monterey Jack cheeses

Instructions:
Preheat the oven to 350°F (180°C).

In large skillet in 1 tbsp (15 mL) olive oil and over medium heat, stir-fry chicken until browned. Set aside.

Creamy Fajita Sauce: In large skillet, place cream cheese (broken up into chunks), chicken stock, whipping cream, garlic, oregano, cumin, chili powder, paprika, salt and black pepper. Whisk until smooth and bubbly.

In large skillet in remaining olive oil, cook green, yellow and red bell peppers and onion until turning soft. Stir in chicken and place in 2-qt (2 L) casserole dish. Combine with Creamy Fajita Sauce and sprinkle with Mexican Blend cheese over the top.

Bake 35 minutes or until casserole is bubbly and cheese has browned around the edges of the casserole dish.

Yield: 8 servings
1 serving
407.3 calories
32.9 g protein
27.2 g fat
1.3 g fiber
6.3 g net carbs

⭐️Free Keto Recipes Cookbook⭐️ 🥳

😋21 Healthy and Easy Keto Recipes
I used to Go from 215 to 140 pounds

Free Download Click Here 👇🏻👇🏻👇🏻

https://ketodietforeveryone.org/freeketobook

Limited Time Only

Banana Split Trifle 😋😋
Ingredients
1 box yellow cake mix, angel food cake mix, or even chocolate cake mix
1 Pkg mine. Instant vanilla pudding please do not use banana flavored
3 large bananas, sliced
1 1/2 cup sliced strawberries
1 1/2 – 2 cups chopped fresh pineapple (or 6 ounces of crushed pineapple, drained)
1 container – whisk cold, thawed
1 marashino cherry jar, cut into cubes
1/2 C pecan nuts (optional)
1/4 cup chocolate syrup
Directions
Prepare the cake and make sure it is completely cool before assembling the dessert.
Cutting cake To little pieces. Preparing the pudding mixture. In a j***y dish (or a large salad bowl) a transparent bowl is preferred because it looks so beautiful. Divide the bite-size pieces using half the cake for the first layer. We decorate the cake pieces with half pudding, half banana, half strawberry, half pineapple, half cool web, half marashino cherry, half chocolate syrup and half nuts. Repeat all of these steps with the rest of the ingredients in the same order. Relax until ready to serve.

Chicken Pot Pie Biscuits 😋😋
Ingredients
6 tbsp butter
1 onion, finely chopped
Salt and pepper

Full Recipe: https://recipes-ideas.com/mini-chicken-pot-pies-2/

PUMPKIN CREAM CHEESE SWIRL MUFFINS
Ingredients:
MUFFIN:
1 (15 ounces) can of pumpkin (pure pumpkin puree)
2 large Eggs
1/2 c vegetable oil
1 3/4 c all-purpose flour
1 tbsp vanilla extract
1 tsp baking soda
1/2 c packed brown sugar
1 tbsp pumpkin spice
1/2 tsp salt
1 c granulated sugar
CREAM CHEESE SWIRL:
1 large Egg yolk
1/4 c granulated sugar
Full Recipe: https://ineskohl.info/pumpkin-pie-cupcakes/

Cinna-bun Cake in the oven 🥰 - Don't Lose This Recipe!
Ingredients
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
DIRECTIONS:
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.

Loaded Baked Potato & Chicken Casserole 😍 so easy to make 🥰
Ingredients :
1 kg of chicken breast
8 potatoes
1/3 cup olive oil
1 1/2 teaspoon of salt
1 TBS fresh ground pepper
1 TBS Paprika

Full Recipe http://1easy-meals.elkoukii.com/search?q=Loaded+Baked+Potato+%26+Chicken+Casserole+%F0%9F%98%8D

CHICKEN BACON RANCH CASSEROLE
Ingredients:
1/2 lb bacon, cooked and chopped
1 lb chicken, boneless/skinless, diced
1 tablespoon olive oil
1 packet dry Ranch dressing mix
8 oz pasta (I used shells)
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
salt/pepper, to taste
14.5 oz Alfredo sauce
Instructions:
Preheat oven to 375 degrees and grease a 9 x 9 baking dish.
Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
Drain bacon grease from skillet and place bacon on paper towel to absorb remaining grease from bacon.
In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
Shake around sealed bag to coat thoroughly.
Add chicken to skillet and cook until no longer pink.
In a pot of boiling water, cook pasta until al dente.
Drain water and add pasta to greased baking dish
Add cooked chicken and Alfredo sauce to the pasta.
Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
Bake until bubbly and cheese is melted, about 15 minutes.
Remove from oven and serve! Enjoy!

Chicken and Dressing Casserole
Ingredients
* 4 cups shredded chicken
* 4 cups cornbread or other cubed dried bread
* ⅓ cup chopped celery
* 1 cup onion chopped
* 1 can cream of Onion soup
* 1 ½ cups chicken broth
* 2 tbsp butter
* 1 tsp poultry seasoning
* ½ tsp dried sage
* Salt and pepper to taste
* Gravy:
* ¼ cup unsalted butter
* 2 cups chicken broth
* ¼ cup heavy cream
* ¼ cup flour
* Salt and pepper to taste
Instructions
FIRST STEP:
Preheat the oven to 375*
Put the butter into a skillet on medium high heat and let it melt
SECOND STEP:
Add the onions and celery and saute until the vegetables soften
Place the cornbread, chicken, vegetable mix, sage, poultry seasoning, soup and the chicken broth ( save 1 cup of the broth) in a large mixing bowl.
THIRD STEP:
Stir to combine thoroughly
Grease a 9 x 13 baking dish and then put the mixture in the dish
FOURTH STEP:
Spread evenly
Bake for 45 minutes
Melt the butter into a skillet, add the flour and using a whisk mix together completely and cook until it begins to brown slightly
FIFTH STEP:
Whisk in some of the chicken broth and add salt and pepper to taste.
Continue to simmer until the gravy begins to thicken
SIXTH STEP:
Stir in the heavy cream and simmer another 5 to 10 minutes
Pour the gravy over the top of the casserole and serve
Garnish with parsley or chopped green onion.
Enjoy!

No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up.
When ready, slice and serve!

Crab stuffed Cheddar Bay Biscuit with a Lemon butter 🧈 sauce.
Cheddar Bay Stuffed Biscuit
Ingredients
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab:
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
Instructions
FIRST STEP:
Make the biscuit mix according to package directions, set to the side

Preheat the oven to 375*, spray two muffin tins with nonstick spray

SECOND STEP:
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

THIRD STEP:
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

FOURTH STEP:
Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough

FIFTH STEP:
Place each biscuit into a muffin tray

Bake for 12 to 15 minutes

Brush with a mixture of melted butter and 1 tsp of lemon juice

Enjoy!

Bacon Wrapped Cream Cheese Stuffed Chicken Breast
🌸🌺🏵️🍀😍
Full Recipe : 👇👇
https://buff.ly/3avaYqZ

💚💚Jalapeno Popper Chicken Casserole💚💚
GET THE RECIPE✅ https://nosugarnoflourrecipes.com/jalapeno-popper-chicken/

Chocolate Rice Krispie Balls!
INGREDIENTS
1/2 cup peanut butter
3 tablespoons soft butter
1 teaspoon vanilla
1 cup Rice Krispies
1/2 cup pecans, chopped fine
1 cup coconut, shredded (I used unsweetened)
Full recipe:
https://www.homeremediesseasy.com/2022/08/chocolate-rice-krispy-balls_1.html

Mounds Brownies
1 brownie mix (9x13 size)
mix and bake according to box directions.
5 cups shredded coconut
1 can sweetened condensed milk
Mix the coconut and milk together and 1 cup powdered sugar.
As soon as you take the brownies from the oven, spread the coconut/milk/powdered sugar mixture over hot brownies.
1 container chocolate frosting..microwaved just long enough to make the frosting pourable. Pour over the brownies topped with coconut mixture. Spread to seal edges.

LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE
🌸🌺🏵️🍀😍
Full Recipe : 👇👇
https://buff.ly/3oyiB84

This is the BEST Chicken Stuffed Jalapenos I’ve ever had!
Ingredients
1 pound lean minced chicken
2 yellow peppers
1 red pepper
1 green pepper
1 jalapeno pepper, seeded and chopped
1/4 cup barbecue sauce

Full Recipe https://cooking.4line.art/2022/07/stuffed-jalapenos.html