Chef Gason Nelson

I’ve got a lot of love in my heart. It needs places to go. It means more to me than I can say to be on the Board for The Breaking The Chains Foundation. The is committed to the prevention of body-focused and mental well-being stigmas through artistic programs. It’s very rewarding because:

1- I do believe we are giving an ear to listen to people who deal with mental health issues.

2 - I like to believe I am also a no-judgment type of person. Sometimes people just need an ear, a hug, or a good meal good for them to let them know that someone cares and we do really care at Breaking The Chains.

Learn more about us and what we do at breakingthechainsfoundation.org 💛

The key to flaky biscuits is handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard). That is the secret.

Now I must say this was a really nice meal I had the honor of preparing..

Wagyu beef is hands down my favorite. Great marbling throughout the flesh makes for a ton of flavors and talk about tenderness.

This Sweet Potato Cheese Cake Pie is the Truth.

After the Pelicans game last we I hit my client with Braised Duck Leg Quarters with Fingerling Potatoes and Greens.

Attention to detail is the key!!

Now this is how you set up a tenderloin to be eating at a dinner party.

How guys this is not me selling a car. My page was hacked and now someone remained it Lion Most and trying to sale a car. Please report unfollow or block this stupid individual. Please send this idiot NO MONEY for deposit for this car. THIS IS NOT ME!!!

We are over here doing it up. Pickled Pickled Vegetables infused with Asain Flavors served on Fried Spring Roll Paper. Talk about good.

Serving it up at our & give away. Talk about some good food going out with some great beer. Petite Crab Cakes topped with Cajun Sauce and Caviar.

Happy National Bacon Day, people! 🐷 The BEST Bacon on the planet is ~ I swear it reminds me of my grandma’s cooking in the morning. Those thick juicy slices fill up your senses. Bill E’s Bacon has so much flavor, it enhances whatever you’re making and brings it to whole other level. It’s Too Easy!! 🐷

Ah... warm, sweet and pillowy Beignets... Best served hot, these scrumptious square fritters are covered in sweet powdered sugar, sometimes stuffed, and will melt in your mouth.

You can learn to make these right in the comfort of your own kitchen from anywhere around the world as part of The Chef and the Dish, which has been raved about in Rolling Stone, Forbes, National Post and more. I can’t wait to show you how to make these ~ Too Easy, Baby!

Visit chefandthedish.com to sign up for your classes today!

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Just felt like sharing this with you lovely people.

BATTERED FRIED CRAWFISH TAILS

WHAT YOU WILL NEED:
* 1 egg, beaten
* ¼ cup half & half
* ½ teaspoon prepared mustard
* ¾ teaspoon salt
* ¼ teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1 cup flour
* ½ cup cornmeal
* ½ teaspoon baking powder
* 1 pound large, peeled crawfish tails
* oil for frying

HOW IT’S MADE:
In a bowl, beat egg; add milk, mustard, salt, pepper, and garlic powder and mix well.
In another bowl, sift flour, cornmeal, and baking powder together and mix well.
Dip crawfish tails into the egg mixture one at a time, drain a little, and dip into the flour mixture. Drop into hot oil at 375˚F and fry until golden brown, drain on paper towels.

Enough for about 4 people

Thank you & !! We killed it!!

Looking to spice up your holiday sides? I got you! Here’s a quick, easy, and TASTY recipe that everyone will absolutely love!

DAT BANGIN’ ASPARAGUS!
Ingredients
• 2 lbs asparagus
• 2 tbs olive oil
• 2 tbs unsalted butter
• 4-5 garlic cloves, minced
• 2 ounces feta, crumbled (about ½ cup)
• 1 tsp lemon zest
• 1 tsp dried Greek oregano
• 1 tbs D.a.T. Sauce
• ½ tsp kosher salt
• Salt & pepper to taste
• 1 lemon, halved

Instructions
• Preheat the oven to 400 degrees.
• Remove woody ends from the asparagus and rinse well. Pat dry with a paper or tea towel and set aside.
• Pour olive oil into a small pan and heat over medium-low heat; you want the oil to be heated, but not too hot or the ingredients will burn. Add butter, garlic, lemon zest, oregano, and D.a.T Sauce and cook for two to three minutes, until the garlic just becomes golden. Remove from heat and set aside.
• In a large bowl, combine the asparagus, salt, pepper, and infused oil. Mix well to coat the asparagus evenly.
• Lay out the asparagus on a baking sheet in a single even layer. Top with crumbled feta cheese, put in the oven for 10-12 minutes.
• Remove from oven, squeeze fresh lemon juice over the asparagus.
• Enjoy!

SERVES 4

Being able to cook with people all over the world virtually with has been an amazing experience. Thank you to everyone that I have had a class with through .