Bourbon House

It's almost here! 🔥🍽️

Join us for an incredible menu during Restaurant Week New Orleans, June 17th-23rd.

Swipe through to preview what we have in store ➡️➡️

Reservations are live—don’t miss out! (Check out our sister restaurants' offerings too)

Its National Bourbon Day! 🥃

We think this is a no brainer 😉 Time to head to Bourbon House.

See you soon

Go Devan! ❤️

“Chef Devan Giddix has always been only a stone’s throw away from fresh seafood. His first foray into the culinary industry was working for a caterer on the Connecticut shore in high school. He got to do a little of everything from cooking and serving to washing dishes and delivering orders. This experience led him to the Culinary Institute of America (CIA). As part of their externship program, in 2004 he traveled to New Orleans to work at Palace Café. For five months he trained under Chef Darin Nesbit and fell in love New Orleans and its culinary lineage. He returned to CIA to finish his degree, with the idea that he would return to New Orleans. Katrina happened during that time, making him weary of whether his dream could become a reality. But nonetheless in early 2006 he picked up the phone and called Chef Darin. Before he could even ask about a job, Chef Darin asked him “when can you start?”

Three weeks later he officially began his career with Dickie Brennan & Co. He went from cook, to lead cook at Palace Café and then to sous chef and eventually chef de cuisine at Bourbon House. Along the way his appreciation of seafood, especially Gulf seafood has grown. Chef Devan gets his inspiration through the seasonality of food and the way that ingredients at their peak freshness speak their own culinary language. He loves the way food brings people together and gets his energy from making guests happy through his dishes.

If he’s not a work, you’re likely to find him at home with his wife, playing with their dogs and cooking something up on the grill (likely that something being local seafood).”




source: https://www.louisianaseafood.com/lasco-2020/chef-devan-giddix

We cant wait for this!

We think you should…

Bourbon cane syrup glazed Gulf shrimp coated in a sweet and savory New Orleans-style BBQ sauce and served with garlic toast.🔥🦐

Visit us at 144 Bourbon St 📍

🥃 It's almost time to celebrate Father's Day at Bourbon House! 🥃

Make your reservation in advance through open table and mention "Dram for Dad" to treat your father or father figure to a complimentary dram of Glenfiddich 12 Year.

See you Sunday!

This is definitely your sign. Come cool down at our oyster bar 🦪❄️

Sunday Views 🔥🦪

Couldn't get any better.

🦪 We've never met an oyster we don't love, and we've met a lot of oysters at Bourbon House. Come get your fill daily! 🦪

Come for the food, stay for the atmosphere. Always delicious and always beautiful at Bourbon House. 🍽️✨

It's time for lunch—come enjoy our BOURBON HOUSE BURGER! 🍔

Coastal Plains beef, bacon, pimento cheese, fried onions, lettuce, tomatoes, Big Daddy Devan's bourbon BBQ sauce, and pickled peppers.

Feeling thirsty? 🥃

You're halfway through the week—time to stop by Bourbon House!

Dinner's almost ready, and we've got something for everyone! 🍽️🔥

Check out our menu and book your table now.

Sunday essential - The Bourbon Milk Punch is calling 🔥

The claws are calling 🔥

Louisiana Crab Claw Bordelaise 🦀
New Orleans-style bordelaise, garlic, lemon, parsley, Creole love seasoning

Savor every bite of our mouthwatering Redfish on the Half-Shell.

Around here, Bourbon and Gulf seafood come together in perfect harmony.
Join us for a bite: https://www.bourbonhouse.com/

Here for a good brine. ⁠
Join us downtown at Bourbon House: https://www.bourbonhouse.com/
⁠
[📷: piggy_eatery]

Say hello to New Orleans' most extensive bourbon list⁠
Come sip some rare finds or your favorite classics!

Level up with a Bourbon House Martini.
That's how we Saturday: https://www.bourbonhouse.com/reservations/

Brighten your day with a Bourbon House Burger⁠.

Our Signature BBQ Shrimp Po-Boy tastes even better than it looks!⁠
Join us at Bourbon House for lunch: https://www.bourbonhouse.com/reservations/

Lunch looks better at Bourbon House.

Cap off the week with some classics. Bourbon on the rocks and charbroiled oysters win the day.

Melt in your mouth.

Blue Crab Melt — blue crab, apples, white cheddar, on a buttered brioche.

Always up for a bowl of gumbo.
Find what you crave at Bourbon House: https://www.bourbonhouse.com/

A festive suggestion for your table: Fruits de Mer at Bourbon House. Book your table here: https://www.bourbonhouse.com/reservations/

Hot day + cold beer = the perfect NOLA Friday.
Join us at Bourbon House: https://www.bourbonhouse.com/reservations/

The perfect Sunday. Book your table for Mother's Day here: https://www.bourbonhouse.com/reservations/

Louisiana oysters always bring the smiles 🦪⁠ Grab a seat at the raw bar.