Hall

The new kid on the block is Il Totano 😎

Top Chef Winner Harold Dieterle is back in the kitchen and teaming up with restauranteur Alexandra Shapiro (Flex Mussels, Hoexters) to bring a hot new coastal Italian eatery to the West Village.

📍154 West 13th Street

does it best 😎 here are some shots from the parties last Wednesday and Thursday. Stop by if you’re feeling cool.

📍52 W 33rd St

Having trouble where to go for Mother’s Day? Look no further cause we got you covered 😎 youre welcome 🫶🏻

Your weekend plan is here.

If You Pick Up A Downtown Bar & Plop It In Herald Square... David Rabin of American Bar and Temple Bar opens The Bronze Owl in Greeley Square. Cocktails are by Max Green of Amor Y Amargo.

This is your sign to get Italian tonight at . From Chef and owner partnering with Simon Oren.

Diners will feel like they are in the home of their chic Milanese friend while enjoying the simplicity and seasonality of Italian food, using vibrant local ingredients. The name Sempre Oggi translates to “always today” so they embrace the very best of right now. They receive vegetables from local farms like Lancaster Farm’s Co-Op that change seasonally.

📍154 West 75th Street
📸 PC for

Thanks to T: The New York Times Style Magazine for recognizing the talent of this young man

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An Artisanal-Cheese Revolution is Quietly Afoot in Japan Could it become the next Japanese whiskey?

Wondering where to go for Easter for this weekend? Here are some spectacular options that will help with your decision making 😎

For the East Village Rowdy Rooster fans, listen up cause they opened up a second location in Midtown! They have some fun new menu items like the chili chicken sandwich and street sandwich! Their street sandwiches can also be made as a bowl 😋

Make sure to show some love there!

📍140 W 32nd St

Pc:

officially opened two weeks ago in Chicago’s River North that homage to private supper clubs and art deco music halls. They boast American steakhouse classics with a refined European influence.

For our Chicago diners, DIVAN should be on your next dining to do list 😉

📍868 N Franklin Street - Chicago, IL

It’s been quite a year at Hall PR and I thank the Observer for once again recognizing our work. It takes a village, and I am grateful to the team for their hard work daily.

Humbled as always. Thanks to Observer for recognizing our work, and that of our peers.

The Top PR Firms in Nightlife & Dining To succeed at the highest level of hospitality in 2024 means being always on—and the PR firms driving the conversations about nightlife and dining have adapted to this new landscape.

Chef Robby takes his place alongside other sushi masters in New York presenting a 17-course omakase experience at Coral. He brings a thoughtful approach to sourcing ingredients and a respect for the craft of sushi leveraging his relationships with local Japanese purveyors, and understanding of seasonal fish offerings to source the highest quality products preserving the founding characteristics of omakase culture-high end ingredients and artistry.

📍MetLife Building, 200 Park Ave, New York, NY 10166

Love it when our clients jump off of the food pages

Talking Watches: With Jay Kumar, Restaurateur And Watch Collector From Basel To Brooklyn A chef's three-continent journey, told through watches.

Crave Sushi Bar is now open with a focus on sustainability sourced domestic fish, showcasing Executive Chef Todd Mitgang’s bold approach to Japanese cuisine. The beverage program is overseen by partner Brian Owens and through their partnership, the pair has continued to push the envelope in community and flavor while building upon their commitment to sustainability.

📍947 Second Ave (E 50th Street) 🐟

While working as a sous chef at Wildair, Chef Quang “Q” Nguyen met Jacob Nass and Ian Henderson-Charnow. The three conceived Demo last summer, and will be opening today. During the day, Demo’s front area will serve as a cafe, and at night the dining room- serving creative fare such as Lengua Tonnata, Lobster Au Poivre and Baked Oysters.

📍34 Carmine St, NYC

Lead by Chef Robby Cook of , his newest creation is omakase to-go, showcasing an array of his masterful sushi skills.

📍200 Park Ave (enter at 44th & Vanderbilt)

opens their newest culinary venture, today! They encapsulate Mexican heritage from regions where executive chef Alex Mixcoatl and his cooks hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and Birria variations from the state of Jalisco.

📍30 West 30th St, NYC

Get thee to Acadia NYC for a great pastrami sandwich, served at lunch only, our homage to Wolf's Deli which was once at the same locationj

NYC’s best pastrami is at this trendy new Middle Eastern restaurant Acadia pays homage to Wolf’s deli with its perfectly brined brisket.

Tune into tomorrow at 10:45 AM to watch ’s gem of a sushi chef

And the hits keep coming...

The Chef Behind Manhattan's Most Exciting New Fine-Dining Restaurant Dae Kim, the head chef at Nōksu, discusses the intensity of kitchen culture, and his time spent working at Per Se.

Spend New Year’s Eve with The Lambs Club! They’re offering two ticketed seatings, starting with a 3-course menu at 5pm for $210 including gratuity, and an ultra-special five course dinner at 8pm with rare wine pairings for $1800 including gratuity. Tickets for the later seating include an exclusive ball drop event you’ll only find there!

📍The Lambs Club, 132 W 44th St

We hope everyone has a fabulous Christmas! 🎄🤶🎅

Ah yes, I remember it well… Alex Bhattacharji Roni Mazumdar Dhamaka

In Mumbai and Delhi, Finding Inspiration in the Unapologetic Flavors of India’s Street Food When acclaimed Indian chef Chintan Pandya went searching for new menu ideas, writer Alex Bhattacharji followed along.