Cakes world

Rainbow Drip Cake Magic

🎉 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🎉
• 3 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• Gel food coloring (pink, blue, yellow)
• Buttercream frosting
• Sprinkles for decoration
• White chocolate drip, tinted with gel food coloring
🎉 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🎉
1. Preheat the oven to 350°F (180°C). Grease and line three 8-inch round cake pans.
2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.
3. In a separate bowl, mix flour and baking powder. Add to the wet mixture alternately with milk, starting and ending with dry ingredients. Stir in the vanilla extract.
4. Divide batter into separate bowls and add food coloring to each portion.
5. Pour each colored batter into the prepared pans and bake for 25-30 minutes. Let cool.
6. Stack the cakes with buttercream between layers and apply a crumb coat. Chill for 30 minutes.
7. Add another layer of buttercream and pour the tinted chocolate drip. Top with swirls of buttercream and colorful sprinkles!
Total Time: 2 hours | Servings: 12-16 slices 🎉🎉

𝑼𝒏𝒊𝒄𝒐𝒓𝒏 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑺𝒑𝒍𝒊𝒕 𝑪𝒂𝒌𝒆
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup fresh strawberries, diced
- Pink food coloring
For the topping:
- Whipped cream
- Fresh strawberries, sliced
- Sprinkles
- Edible glitter

Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Place in the refrigerator to set.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy.
3. Gently fold in the whipped cream until fully combined. Add a few drops of pink food coloring to achieve a light pink color.
4. Stir in the diced strawberries.
5. Spread the strawberry cream cheese mixture over the chilled crust,
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Raspberry Swirl Sweet Rolls

this recipe tender buttery dough spirals around a juicy sweettart raspberry filling made from frozen raspberries. You can make the raspberry sweet rolls within a few hours or get started the night before using the overnight option in the Note below.
Ingredients
Dough
1 cup 240ml whole milk warmed to about 100F

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