The Mise Method, New York, NY Videos
Videos by The Mise Method in New York. Learn, Plan and Cook like a pro. We help home cooks optimize the meal planning and cooking processes through teaching Kitchen Intuition. App coming 2022.
Don't make the mistake of eating a persimmon before its time!
*Firm Flat Fuyu's* are good to slice for salads, snacking, cheeseboards.
Hachiya's should be soft and squishy - who's got a clever alliteration for that ??
#kitchenintuition #persimmon #cheftips #themisemethod #learntocook #cooklikeapro #miselikeachef #chefskills #fruitplatter #fruitpower #fruitfacts
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Don't make the mistake of eating a persimmon before its time! *Firm Flat Fuyu's* are good to slice for salads, snacking, cheeseboards. Hachiya's should be soft and squishy - who's got a clever alliteration for that ?? #kitchenintuition #persimmon #cheftips #themisemethod #learntocook #cooklikeapro #miselikeachef #chefskills #fruitplatter #fruitpower #fruitfacts
Here's our menu... What's yours? We're teaching you all about mise'ing your ingredients ahead of time in our newsletter this week. Go to https://www.themisemethod.com/ to sign up!
Along with the cooler weather, we happily welcome braising, one of our favorite methods of cooking. If you can braise, you'll be the hero of your house! Every braised dish requires mirepoix, which is often times a base of onions, carrots and celery plus whatever other aromatics your heart fancies! Your mirepoix does not need to be perfectly chopped, just fairly uniform in size. *Start your braised dish by searing your meat on all sides in a nice, hot dutch oven or other heavy pot. *Sautee your mirepoix, until caramelized. Don't burn! *Add your braising liquid (wine, broth, stock), scraping up any small bits that may be stuck to your pot. *Return the meat to your pot, and braise in a low temp oven (325° ish) until meat is fall-apart tender.
Ever wonder why the basil plant lets tall and 'leggy' without yielding a plethora of leaves? Its all about the harvest method! Find the spot where two other leaves are splaying out from the stalk and pick just above that. It will encourage new growth and the plant will get bushy instead of growing straight up. All. The. Pesto. 💚🌿🌿💚 #kitchenintuition #cheftips #recipeideas #generalbadassery #norecipe #kitchenintuition #carriedawaycooks #learntocook #mealpreplife#healthyfood #healthyeating #food #foodie #athomeeating #healthylifestyle #mykitchen #chefathome #lunchbox#kitchengarden #gardenary #gardening #kitchengardenacademy #growyourown #growyourownfood #growyourownveggies #basil #pesto #kitchengarden
We may count on our fingers but we are REALLLLLLY good at cooking 🖖🏼💪🏼👊🏼💅🏼 Still one of our all-time fave laughs, thanks @melofnyc for capturing this gem of a moment between @carriedawaykate @carriedawaykarin #kitchenintuition #cheftips #cheflife #generalbadassery #tbt #throwbackthursday #norecipe #carriedawaycooks #learntocook #learntocount