Kakilima

A wandering popup introducing high-end Indonesian cuisine to an American audience. Sign up for our mailing list to find out where we are cooking today!

A wife and husband team cooking Indonesian food in New York City and beyond.

10/12/2023

We are back and popping up at on Oct. 30! Tickets are limited and it’ll likely sell out so be sure to grab yours right away! (Link in bio, as they say). It’ll be the usual epic, multi course Indonesian feast. It’s gonna be a good one!

03/05/2023

Meeting around the rice cooker

📸:

Photos from Kakilima's post 02/22/2023

It’s official: will pop back up on Feb. 28 and March 1 at ! Reservations are highly recommended. Link is in our bio!

Photos from Kakilima's post 02/12/2023

Nasi Kucing! These fun-sized rice packets are an amazing snack. We’ve got Sambal Tuna and Sweet and Sour Crispy Tempe — and much more — today at . 11:30 am until sold out! Come out and say hi!!

Photos from Kakilima's post 02/10/2023

We’ll be serving our Balinese-spiced Sate Lilit with Sambal Matah this weekend at ! 11:30 am until sold out. We’ll also have other stuff too. Swipe for the full menu. Come say hi!

02/09/2023

This weekend at in Manhattan!We’ll be serving this menu a la carte, first-come-first-serve, from 11:30 am until we sell out. Don’t live the rest of your life with the crushing regret of missing us this weekend. Ayoooooo come on out!

02/04/2023

A week from today. Menu details coming soon!

10/10/2022

Update! We‘be been in Indonesia and taking a break from Instagram. We’re excited to share with you all the new and fun things we’ve learned during these last few months traveling when we get back in November. Until then!

05/18/2022

Sambal Tempe. A yummy couple bites of ground soy tempe, sambal garlic, kencur, buffalo yoghurt, Palestinian olive oil, and cracker. This dish will be on the menu at our upcoming popups at and ! Link for reservations in our bio.

Tempe is from the great . Check them out!

04/28/2022

We’ll be live grilling on the patio at on May 7, 8, 9 from 5 to 9 pm. Food is limited. Get your preorders in from the link in our bio. RoundK will be offering amazing soju specialty cocktails. Gonna be a fun one!

04/26/2022

We are in love with this tempe from . Look at how beautiful that looks! And the taste! 😋 Tempe is used in so many Indonesian dishes and is an essential ingredient for us. Tempe is fickle to make and we’ve tried many kinds here in the United States. Very excited to have finally found a maker that does it so well.

04/21/2022

Rujak. Mango, sweet potato, cucumber, grapefruit, tamarind, shrimp paste, coconut sugar, peanuts. An Indonesian classic! Will this make the menu in May? Don’t risk it and reserve a seat for our last April popup on Monday 4/25! Link in bio, as the kids say.

04/18/2022

We start all our popups this month after breaking the Ramadan fast with kurma — a medjool date, whipped cream cheese, pecan and honey. Still a few seats left for this Thursday 4/21 and Monday 4/25. Reserve through the link our bio!

03/21/2022

Pecel Sayur. Seasonal veggies, peanut, kencur, black sesame, lime leaf, gula jawa. A Central Javanese classic! Try this and many other dishes from all over Indonesia at our dinner series in Greenwich Village. Reserve a seat from the link in our bio!

03/16/2022

Gulai Kepala Ikan, a flavorful fish curry from the famous culinary capital of Padang in Sumatra. Come explore the diverse cuisine of Indonesia at our Greenwich Village dinner series. Reservations now open from the link in our bio.

Reserve a seat for Kakilima — Greenwich Village at Abigail's Kitchen, Multiple dates and times 03/13/2022

We're back! Join us at Abigail's Kitchen (85 MacDougal Street) in Greenwich Village for a multi-course Indonesian tasting menu featuring flavors from across the archipelago! We will be holding dinners on Thursdays (and some Mondays) in April, with more dates added as needed. Seats are limited so click the link below and reserve yours right away!

https://buytickets.at/kakilima/664749

Reserve a seat for Kakilima — Greenwich Village at Abigail's Kitchen, Multiple dates and times Kakilima — Greenwich Village at Abigail's Kitchen, Multiple dates and times - Join us at Abigail's Kitchen (85 MacDougal Street) in Greenwich Village for a multi-course Indonesian tasting menu featuring flavors from across the archipelago! DETAIL...

Kaki Lima 10/29/2021

Join us on MacDougal Street in the West Village for our first sit-down dinner in New York since the world went haywire! We will be serving one of our classic, multi-course Indonesian affairs at the great and generous Abigail's Kitchen on Wednesday, Nov. 10. It's gonna be a fun one! Seats are limited and will sell out quickly. Reserve yours below!

Kaki Lima Join us on MacDougal Street in the West Village for our first sit-down dinner in New York since the world went haywire! We will be serving one of our classic, multi-course Indonesian affairs at the great and generous Abigail's Kitchen on Wednesday, Nov. 10. It's gonna be a fun one! Tickets for

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Videos (show all)

Mie Ayam! Hand-cut noodles with chicken, spiced with ginger, shallot, sweet soy and more. It’s going quick on our last d...
It’s a gorgeous day! Come explore the art of the shipyard, marvel at the best view of the city from Piers Park, and then...
Here’s how to build a Bubur Ayam (chicken and rice congee). Can you name the added ingredient in each step? This and eve...
Chef Retno pestles some Sambal #Tempe, which is among the yummiest of all things, for a recent gig.
Made it to the Pacific Coast! On our way to San Francisco for our Nov. 5 magical seafood pop up with @chilicali! Tix for...
Chef Man Dude cuts wood for the fire for tonight’s pop up with @gadogadopdx at @hanoakpdx. We are sold out! Thanks to al...
Fishin' for Ceviche.
ONLY TWO DAYS TO GO!!#indonesia #indonesianfood #kulinerindonesia #makananindonesia #infokuliner #kuliner #foodstagram #...
At the market again this morning, this time in Jakarta. This guy's making shredded coconut and coconut milk. We could re...
RETNO WON!! The Indonesian food revolution marches on!! #wgbhfoodandwinefestival #indonesia #indonesianfood #kulinerindo...
Retno making Sambal Bajak for our last week at KO in the East Boston Shipyard before we take a little break for some oth...

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