Kakilima
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A wandering popup introducing high-end Indonesian cuisine to an American audience. Sign up for our mailing list to find out where we are cooking today!
A wife and husband team cooking Indonesian food in New York City and beyond.
We are back and popping up at on Oct. 30! Tickets are limited and it’ll likely sell out so be sure to grab yours right away! (Link in bio, as they say). It’ll be the usual epic, multi course Indonesian feast. It’s gonna be a good one!
Meeting around the rice cooker
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It’s official: will pop back up on Feb. 28 and March 1 at ! Reservations are highly recommended. Link is in our bio!
Nasi Kucing! These fun-sized rice packets are an amazing snack. We’ve got Sambal Tuna and Sweet and Sour Crispy Tempe — and much more — today at . 11:30 am until sold out! Come out and say hi!!
We’ll be serving our Balinese-spiced Sate Lilit with Sambal Matah this weekend at ! 11:30 am until sold out. We’ll also have other stuff too. Swipe for the full menu. Come say hi!
This weekend at in Manhattan!We’ll be serving this menu a la carte, first-come-first-serve, from 11:30 am until we sell out. Don’t live the rest of your life with the crushing regret of missing us this weekend. Ayoooooo come on out!
A week from today. Menu details coming soon!
Update! We‘be been in Indonesia and taking a break from Instagram. We’re excited to share with you all the new and fun things we’ve learned during these last few months traveling when we get back in November. Until then!
Sambal Tempe. A yummy couple bites of ground soy tempe, sambal garlic, kencur, buffalo yoghurt, Palestinian olive oil, and cracker. This dish will be on the menu at our upcoming popups at and ! Link for reservations in our bio.
Tempe is from the great . Check them out!
We’ll be live grilling on the patio at on May 7, 8, 9 from 5 to 9 pm. Food is limited. Get your preorders in from the link in our bio. RoundK will be offering amazing soju specialty cocktails. Gonna be a fun one!
We are in love with this tempe from . Look at how beautiful that looks! And the taste! 😋 Tempe is used in so many Indonesian dishes and is an essential ingredient for us. Tempe is fickle to make and we’ve tried many kinds here in the United States. Very excited to have finally found a maker that does it so well.
Rujak. Mango, sweet potato, cucumber, grapefruit, tamarind, shrimp paste, coconut sugar, peanuts. An Indonesian classic! Will this make the menu in May? Don’t risk it and reserve a seat for our last April popup on Monday 4/25! Link in bio, as the kids say.
We start all our popups this month after breaking the Ramadan fast with kurma — a medjool date, whipped cream cheese, pecan and honey. Still a few seats left for this Thursday 4/21 and Monday 4/25. Reserve through the link our bio!
Pecel Sayur. Seasonal veggies, peanut, kencur, black sesame, lime leaf, gula jawa. A Central Javanese classic! Try this and many other dishes from all over Indonesia at our dinner series in Greenwich Village. Reserve a seat from the link in our bio!
Gulai Kepala Ikan, a flavorful fish curry from the famous culinary capital of Padang in Sumatra. Come explore the diverse cuisine of Indonesia at our Greenwich Village dinner series. Reservations now open from the link in our bio.
We're back! Join us at Abigail's Kitchen (85 MacDougal Street) in Greenwich Village for a multi-course Indonesian tasting menu featuring flavors from across the archipelago! We will be holding dinners on Thursdays (and some Mondays) in April, with more dates added as needed. Seats are limited so click the link below and reserve yours right away!
https://buytickets.at/kakilima/664749
Reserve a seat for Kakilima — Greenwich Village at Abigail's Kitchen, Multiple dates and times Kakilima — Greenwich Village at Abigail's Kitchen, Multiple dates and times - Join us at Abigail's Kitchen (85 MacDougal Street) in Greenwich Village for a multi-course Indonesian tasting menu featuring flavors from across the archipelago! DETAIL...
Join us on MacDougal Street in the West Village for our first sit-down dinner in New York since the world went haywire! We will be serving one of our classic, multi-course Indonesian affairs at the great and generous Abigail's Kitchen on Wednesday, Nov. 10. It's gonna be a fun one! Seats are limited and will sell out quickly. Reserve yours below!
Kaki Lima Join us on MacDougal Street in the West Village for our first sit-down dinner in New York since the world went haywire! We will be serving one of our classic, multi-course Indonesian affairs at the great and generous Abigail's Kitchen on Wednesday, Nov. 10. It's gonna be a fun one! Tickets for
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