Cake By Crystal

All the Chocolate Cake - layers of Valrhona chocolate cake with dark chocolate milk chocolate and white chocolate buttercream white chocolate drip

Beach Vibes Cake Swipe ➡️ to see her in her natural setting

Flamingo Cake Vanilla pink ombré cake with vanilla buttercream Not an original design

Blue Hydrangea Cake - red velvet cake with cream cheese frosting vanilla buttercream and white chocolate fresh flowers

Cake Pop Color Story Featuring

Cinnamon Spice Cake Pops - perfect seasonal flavor as the weather gets cooler

White and Gold Cake Pops - beautiful and elegant treats for weddings bridalbaby showers or any upscale event Also make great party favors and es**rt

Polar Express Cake and matching Cake Pops - chocolate cake with buttercream chocolate cake pops

Jungle Safari Cake and coordinating Animal Print Cake Pops ➡️ Vanilla cake with cookies cream buttercream chocolate cake pops

Under Construction Cake Chocolate cake with cookies and cream buttercream Coordinating vanilla cake pops

Baby its cold outsideand these snowladies couldnt be happier

Cinco de Marlowe Cake Vanilla rainbow swirl cake with sprinkle explosion and matching chocolate cake pops

Pink Gold Cake Pops

“You’re as cuddly as a cactus you’re as charming as an eel Mr Grinch” Here he is stealing the birthday boy’s candy cane nameAnyWHO Merry Christmas

Happy Sunday

Pink Pirate PopsArrrrr

Bowling cake pop party favors

Rose Gold Cake Pops - double dark chocolate decadence

Jungle Safari Cake and Cake Pops

Emoji cake pops are a fun and creative treat to make! Here's a general outline of steps to make them:

Ingredients:
- Cake mix of your choice
- Frosting
- Candy melts in assorted colors
- Lollipop sticks
- Edible markers or fondant for decorating

Instructions:
1. Bake a cake according to the instructions on the box. Let it cool completely.
2. Crumble the cake into fine crumbs in a large bowl.
3. Add frosting gradually to the crumbled cake until you reach a dough-like consistency that holds together.
4. Roll the cake mixture into balls. Then, shape them into emoji faces.
5. Insert a lollipop stick into each cake pop.
6. Melt the candy melts according to the package instructions.
7. Dip each cake pop into the melted candy melts, ensuring it's fully coated.
8. Let the excess candy coating drip off before placing the cake pops upright to dry.
9. Decorate the cake pops to create various emoji faces using edible markers or fondant.

Once you've followed these steps, you'll have a batch of adorable emoji cake pops ready to enjoy or share with others!

Animal Friends Baby Shower Cake Meyer lemon cake with vanilla buttercream Cute topper

Giveaway Just for fun I’m giving away one dozen vanilla rainbow unicorn cake pops featuring delicious gummies and sprinkles

To make carrot cake pops, follow these steps:

Ingredients:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1/2 cup chopped walnuts (optional)
- Cream cheese frosting
- Lollipop sticks
- Candy melts or chocolate for coating

Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour a 9x9 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots and chopped walnuts, if using.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely, then crumble it into a large bowl. Add cream cheese frosting a little at a time until the mixture is moist enough to form into balls.
8. Roll the cake mixture into small balls and place them on a lined baking sheet. Insert a lollipop stick into each ball.
9. Place the cake pops in the freezer for about 15 minutes to firm up.
10. Melt the candy melts or chocolate according to the package instructions. Dip each cake pop into the melted candy, making sure to cover it completely.
11. Place the dipped cake pops back on the lined baking sheet and allow them to set before serving.
12. Enjoy your delicious carrot cake pops!

To make pineapple cake pops, you will need the following ingredients:

- 1 box yellow cake mix
- 1 can crushed pineapple
- 1/4 cup vegetable oil
- 3 eggs
- 1 1/2 cups white chocolate chips
- Yellow food coloring
- Lollipop sticks
- Green decorating sugar or sprinkles

Instructions:

1. Preheat oven to 350°F and prepare the cake mix according to package instructions, adding the crushed pineapple (including juice), oil, and eggs. Mix well until smooth.

2. Pour the batter into a greased 9x13 inch baking pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

3. Once the cake is cooled, crumble it into a large mixing bowl. Use your hands to break up any large chunks and mix in any remaining pineapple pieces for added moisture.

4. Roll the cake mixture into small balls, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.

5. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Stir in a few drops of yellow food coloring to achieve a bright yellow color.

6. Dip the tip of each lollipop stick into the melted chocolate and insert it halfway into each cake ball. This will help secure the stick in place.

7. Dip each cake pop into the melted chocolate, covering it completely. Allow any excess chocolate to drip off before placing the cake pop back on the baking sheet. Sprinkle some green decorating sugar or sprinkles on top to resemble a pineapple crown.

8. Let the cake pops set and harden in the refrigerator for about 30 minutes before serving.

Enjoy your delicious and adorable pineapple cake pops!

Dreamy Festive Cake Pops -chocolate cake coated in white chocolate with

To make apple cake pops, you will need the following ingredients:

- 1 box of cake mix (vanilla or spice)
- 1 can of apple pie filling
- 1 package of vanilla candy melts
- Lollipop sticks
- Optional: sprinkles, caramel sauce, chopped nuts

Instructions:

1. Prepare the cake mix according to the package instructions. Once baked and cooled, crumble the cake into a large mixing bowl.

2. Add the apple pie filling to the crumbled cake and mix well until combined.

3. Roll the mixture into small balls, about 1-2 inches in size, and place them on a baking sheet lined with parchment paper.

4. Melt the candy melts according to the package instructions. Dip the end of a lollipop stick into the melted candy and insert it into a cake ball. Repeat for all cake balls and let them set for about 10 minutes.

5. Once the candy has set, dip each cake pop into the melted candy, making sure to coat it completely. Allow any excess candy to drip off before placing the cake pop back on the baking sheet.

6. If desired, sprinkle with additional toppings such as sprinkles, chopped nuts, or drizzle with caramel sauce.

7. Allow the cake pops to set completely before serving. Enjoy your delicious apple cake pops!

To make orange cake pops, you will need the following ingredients:

- 1 box of orange cake mix (and the ingredients listed on the box such as eggs and oil)
- 1 can of vanilla frosting
- Orange candy melts
- Lollipop sticks
- Sprinkles (optional)

Here are the steps to make orange cake pops:

1. Bake the orange cake mix according to the instructions on the box. Once the cake is baked and cooled, crumble it into a large bowl.

2. Add the vanilla frosting to the crumbled cake and mix until well combined. The mixture should be sticky and hold together when rolled into balls.

3. Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.

4. Melt the orange candy melts according to the package instructions. Dip the end of a lollipop stick into the melted candy and insert it into a cake ball. Repeat with the remaining cake balls.

5. Dip each cake pop into the melted candy, tapping off any excess. Place the dipped cake pops back onto the baking sheet and decorate with sprinkles if desired.

6. Let the cake pops set in the refrigerator for about 30 minutes or until the candy coating hardens.

7. Serve and enjoy your delicious orange cake pops!

To make soccer cake pops, you will need the following ingredients and supplies:

- 1 box of chocolate cake mix
- 1 can of chocolate frosting
- 1 package of white candy melts
- White decorating gel
- Lollipop sticks
- Styrofoam block for drying

Instructions:

1. Bake the chocolate cake according to the package instructions and let it cool completely.
2. Crumble the cake into fine crumbs in a large mixing bowl.
3. Add the chocolate frosting to the cake crumbs and mix until well combined.
4. Roll the cake mixture into small balls and place them on a baking tray lined with parchment paper.
5. Melt the white candy melts in the microwave according to the package instructions.
6. Dip the tip of a lollipop stick into the melted candy melts and insert it into a cake ball. Repeat with remaining cake balls.
7. Dip each cake pop into the melted candy melts, tapping off any excess.
8. Place the cake pops into a styrofoam block to dry.
9. Once the candy coating has set, use the white decorating gel to draw soccer ball patterns on the cake pops.
10. Let the decorating gel set before serving the soccer cake pops.

Enjoy your delicious and fun soccer-themed cake pops!

To make basketball cake pops, you will need the following ingredients and supplies:

- 1 box of cake mix
- 1/2 cup of frosting
- Orange candy melts
- Black candy melts
- Lollipop sticks
- Styrofoam block for holding the cake pops

Here's how to make basketball cake pops:

1. Bake the cake according to the instructions on the box. Let it cool completely.

2. Crumble the cake into a large bowl. Add the frosting and mix until well combined.

3. Roll the mixture into small balls, about the size of a ping pong ball. Place them on a baking sheet lined with parchment paper.

4. Melt the orange candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into a cake ball. Let the candy set for a few minutes.

5. Dip each cake pop into the melted orange candy, coating it completely. Tap off any excess candy and place the cake pop in the styrofoam block to set.

6. Melt the black candy melts and transfer them to a piping bag. Pipe on the black lines to create the basketball texture on the cake pops.

7. Let the cake pops set completely before serving.

Enjoy your delicious basketball cake pops!

Thank you to everyone who participated I loved hearing about your favorite dessert experiences Mine is a bit clichesharing a slice of wedding cake