Gotham Restaurant

Your drinks are being prepared. Pictured here: a trio of Eugenio’s master margaritas, each crafted with freshly pressed juices and or tequila and or —for those of a smokey persuasion. 🔥

Billy’s Bar at Gotham reopens for the week today! Perfect for the hottest day so far, Eugenio’s include three tequila and two mezcal masterpieces, each infused with fresh fruit, jalapeño, and other pure ingredients.

Come try one (or more!) at Eugenio’s today. ☀️

New York’s most quintessential bar reopens TOMORROW! We’ll be offering Billy’s New Yorker magazine-inspired martini menu, Eugenio’s master margaritas, and summer wines alongside select bar bites. Enjoy the best conversation and cocktails within the beauty of our library and art-filled home. Reserve LIMITED bar seats here: https://www.sevenrooms.com/reservations/gothamrestaurant

Chef ’s handrolled . The seasonally re-created bestseller at its most craveable yet with green asparagus, gruyère, and chanterelles. Available in app or entrée size at dinner Mon-Sat. 🔥

This is how we grill it. 🔥Adorable baby veggies from summerize our steak for two. 🥩

📸 by

Spring in a bowl. with smoked poblano, yukon potato, and leek oil. On the menus of today’s , lunch resuming this Tu-Fri, and dinner M-Sat while the grow! 🌱

📷 by 👨‍🍳

For those who missed our 40th Anniversary kickoff, here’s a glimpse of the talent and guests who made our night—80s style🤘Stay tuned for celebrations of Gotham’s culinary history and place in NYC throughout 2024! 🍾

#1984

📷 by

Enjoy last looks at (and chances to taste!) Chef Paprocki’s delicious before an exciting menu change and new lobster dish coming soon! 🦞

📷 by

Pork belly perfection. 💯

📷 by

Girls with Game. 🎾 On this last day of , we are pleased to share these beautiful photos by of Monday's Ernst & Young panel conceived to “inspire advancement in women’s leadership.” Inspire it did with unguarded words of wisdom from tennis great Kim Clijsters, sportscasters extraordinaires Bonnie Bernstein and Chris McKendry, and EY partners/powerhouse difference makers Alysia Steinmann and Molly John.

Thank you to EY for the opportunity to host this very meaningful event and to Lisa Castellano for all the efforts bringing it to life. 🤝

Our Heirloom Carrot Salad is back, a signature of Chef Paprocki’s New Gotham Cuisine with harissa, labneh, and cocoa nib. Carrots x cacao are very 🥕🍫!

📷by

Our new menu is here. Chef ’s selection of cuts and accoutrements is Gotham perfect. Let us make your !🍸🥩🍷

📷 by

A few brunch chef d’oeuvres from the team of Chef . Music by starts in one hour!

📷 by

Sunday Brunch is back with a twist. 🎺 Chef ’s new menu will be accompanied by the immersive music of beloved crooner/trumpeter Michael Arenella and his quartet. Reservations are available 11:30-3!

A hero of New Gotham Cuisine, Chef ’s Long Island Duck Breast with rutabaga pavé, baby leeks, maitake purée, and bordelaise. Find it on our four-course Valentine’s Day dinner menu. Link in bio to full menu and reservations. 💋

📷by

Don’t miss our first-ever ! Tuesday, February 13, we will serve a special three-course menu while the iconic and DJ Belinda Becker* soundtrack our celebration of friendship on the eve of romance. We’ll also be offering a complimentary program of Gotham Firsts, including:

💄The inaugural Gotham Beauty Lounge from 5-9pm with and enhancements by brands , , , and , courtesy of ☀️

🤩Mini intuitive readings by contributing editor, Tasha Beg, and friends 🔮

🍫Chocolate with benefits! Proceeds from the sale of our custom BOND x bar and Chocolate Espresso Martini will support Black Girls Rock 💪🏽

Beauty and astrological services will be offered on a first-come, first-served basis before or after your dinner experience. Reservations are $95/per person** and include a Galentine’s goodie bag. 🛍️

View menu and reserve at 🔗 in bio!

Culinary 📷 by

*Music is sponsored by
**Not including tax, tip, or beverages

Friday night sights. Loving this shot of by capturing the energy of our threshold on 12th Street.

Our Italian Radicchio salad is back, a robust composition with smoked cashew purée, blood orange, and foie-fat vinaigrette. cravings✔️

📷 by

Our Italian Radicchio salad is back, a robust composition with smoked cashew purée, blood orange, and foie-fat vinaigrette. cravings ✔️

📷by

Making a splash on our dinner menu. Chef ’s Branzino might well be one of the best fish in town. 🐟

📷by

Winter Restaurant Week starts Tuesday! Don’t miss this chance to experience the greatness of New York dining at Gotham. 🗽

Winter Restaurant Week is almost here, and Gotham is participating for lunch AND dinner. Experience a taste of New York at its best starting NEXT Tuesday January 16 through February 2, 2024 as we kick off our 40th Anniversary year! Please view menus and all details here:

https://www.gothambarandgrill.com/menus-1

A bit of sun on this blustery day. Chef ’s Calamansi Lime Tarte is a dose of winter citrus at its craveable best. ☀️

📷by

Trade your everyday chocolate for a touch of luxury .

Because the season calls for something a bit special. 🎄🍫

Lunch, from me to you: salmon, snow peas, hon shimeji, and spring garlic velouté. 😍

No excuse needed for a sweet treat.

Gotham Chocolates, handcrafted in a corner of the Gotham kitchen. 🍫

You've got to look forward to this week. 🥩

Our classic Yellowfin Tuna Tartare with ginger-yuzu vinaigrette, shisho, and gluten-free togarashi cracker by .👨‍🍳

Adding some spice to a classic chicken schnitzel with piquillo pepper sauce. 🔥

Baldor Specialty Foods