[brook∙vin]

Excited. Thrilled, actually that we can get our hands on Sancerre again! This is our glass special, and how SPECIAL it IS! So balanced. Flinty, lightly tart, smooth and effortless. I’ve never enjoyed Sancerre more (Brian)

No snow over here, yet! So come enjoy all night Happy Hour while you can!!

Always was. Always will be! Come join us. We are having fun over here!

Today we turn 15 years old. We can’t thank you all, enough! Come raise a glass with us tonight and here’s to 15 more!

So you might have heard Brookvin turns 15 years old on Monday January 22nd! Come through this weekend and celebrate our milestone with this lovely little “airplane split” of Prosecco! It’s fun sized and fun priced at $10!

New comfort dish: Braised Leeks with egg. Lovely delicate flavors, perfect with wine!

Rounding out the new Mocktail menu is Jason’s Cordelia, featuring honey and lemon and ginger beer. Come try it or any of our non alcoholic offerings this month!

January is always a rough month in the bar biz. So if you're out and about, come show the Brookvin staff some love! We sure would appreciate it!

Dry January drinks can be fun! Here’s Kelsey’s Tea & T! Earl grey tea syrup with Tonic. A fun sipper…

More Mocktails for dry January! Alex wanted something big with mixed berry flavors. So here’s our SourBerry!

Next up in our January Mocktail series is Kelsey’s Maple Paloma! Pink grapefruit and maple syrup put this one over the top!

We actually DO want to support our dry January friends. So we’ll be rolling out some fun non alcoholic offerings. First up: Mariposa. Jason’s tasty take on a Piña Colada!

We’re here to support you!

Warm up with great winter wine bar plates! We’d love to keep you fed this week!

It’s Beets Season! Roasted beets, goat’s cheese mousse, red watercress, orange honey dressing, walnuts.

Oh Hooray! French Onion Soup is back for the season! It’s our favorite!

It’s beginning to smell a lot like Christmas! Mulled wine returns to our menu for the Holidays! Come warm up with some!

Making Seasons Bright!

Your leftovers will still be there tomorrow…take a break from turkey at Brookvin. Happy Hour starts at 3pm and goes until 7pm on Fridays!

Fall Soups! Butternut squash with crema and toasted pumpkin seeds. Pure clean flavors. No twists or surprises here…

Last days of our amazing Tomato Soup, before it turns to the next fall offering. Come enjoy it while you can!!

Just leaving this one right here…
/walks away whistling innocently..

The Chicken Pot Pie Vol auVent is back for the season!

Happy November! Brookvin is closed tonight 11/1 for a special private event. But join us on Thursday when we open at 4:00!

Halloween fun! Thank you

Halloween!! We’ve got a front row seat to all the festivities!! It’s our favorite party night (that we really never promote). But just in case you didn’t know… brookvin is the PLACE TO BE!

This Friday! It’s a TayTay inspired day with special drinks and music and friendship bracelets! Come celebrate the release with us! 3pm to close. #1989

You’re looking at Pinot Grigio! But one that sits on the skins through it’s cold maceration. Unfiltered orange sustainable wild fermented organic vegan but surprisingly approachable! Come try the new glass special!

How about this lovely Zweigelt by the glass? Always something new to taste at !

A really special goat’s milk cheese: Petit Billy makes its return! Soft, milky with a lemon tang. Served with the chili pepper-ginger jam!!