Vinum Italia

Experience the rich tradition of Cantine Monfort, wine artisans since 1945, where every bottle reflects the deep roots of Trentino's remarkable terroir. Indulge in a curated menu paired with these award-winning wines and hear from Matteo Burani... Discover the essence of Primitivo at Agricole Pietraventosa! Founded in 2005, our winery champions the bold flavors of Gioia del Colle.

NEW! Wine Dinner with Cantine Monfort | Tuesday, March 26th

Experience the rich tradition of Cantine Monfort, wine artisans since 1945, where every bottle reflects the deep roots of Trentino's remarkable terroir. Indulge in a curated menu paired with these award-winning wines and hear from Matteo Burani of Cantine Monfort.

Reservations are recommended! Call (510) 838-1131 and ask for the "Cantine Monfort Wine Dinner".
Cantine Monfort - Vinum Italia

🍷 Mark your calendars for Thursday, March 7th from 5-8pm!
🌟 Join us for a special tasting event featuring Pietraventosa wines from Puglia, Italy. Indulge in the flavors of Pietraventosa 'EstRosa' Rosato, 'Allegoria' Gioia del Colle, and 'Ossimoro' Murgia. 🍇 Experience the passion and dedication of Raffaele and Marianna as they craft wines that reflect the essence of their territory.
Don't miss this opportunity to savor exceptional wines paired with delicious bites!
Cantine Pietraventosa Vinum Italia

Join us for a Venetian Feast with Franca Miotti from Miotti Firmino Miotti Vignaiolo in Breganze and Guest Chef Pietro Menegante this Thursday, November 9th at Donato Enoteca in Redwood City or Friday, November 10th at Donato & Co. in Berkeley.

It is an honor to welcome, for the first time in the United States, Firmino Miotti winery and guest chef Pietro Menegante.

Thursday November 9th at Donato Enoteca will be a full wine dinner in a Communal Table.For reservations call
(650) 701-1000
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Friday November 10 at Donato&Co will be a tasting menu at your table.
For reservations call
(510) -838-1131

COMPLIMENTARY Wine Tasting with Vinum Italia
- Saturday, September 2nd | 12:00 pm - 4:00pm
invites you to an extraordinary, COMPLIMENTARY wine tasting experience.
Tomorrow, Enrico Guglielmi will be an esteemed guide, leading you on a captivating odyssey through Italy with a meticulously curated selection of 11 exceptional wines 9f small production.
Join us for this enchanting journey!

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Thursday, June 8th join us for a truly memorable Tuscan evening tasting the wines of renowned Montalcino winery, Paradiso di Cacuci!!!
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Montalcino expert and Paradiso di Cacuci export manager Francesco Ditta will be joining us and taking us through a tour of Montalcino that includes 3 different vintages of their famed Brunello di Montalcino, all of them paired with a magnificent Tuscan tasting menu by Chef Donato & Chef Gianluca.
MENU COMING SOON
Cost: $150 per person - Not including tax and gratuity
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
Seats are limited, please make your reservations early
For reservations call +1 (650) 701-1000 and ask for the "Paradiso di Cacuci Wine Dinner"
More info at: www.donatoenoteca.com/ -di-cacuci

Donato Scotti - Gianluca Guglielmi - Vinum Italia - Enrico Guglielmi

Dolomites flavors from Trentodoc to copper to red🥂🍷

Year after year, grape harvest after grape harvest, have shaped their tradition. The work is strictly tied to the cyclic nature of the grape vine and the transformation of its noble fruit into wine, this has allowed to write important pages of the life of the winery.
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Wonderful tasting at Pausa Bar & Cookery on indigenous varietals of Veneto, Trentino, Alto Adige and Friuli Venezia Giulia.
All from us Italian importers that I'm happy to be part of.
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Expertise and research 🥂🥂
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being sardinian and continental influences.
The mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. With the respect of what nature has given and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.
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Albana in unique ways Tenuta Santa Lucia
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The Sangiovese and the Albana are the chief protagonists: they are the main vines of our region and right here, in our area, they are able to express important varietal features thanks to the peculiar climatic conditions. All vineyards are grown according to organic farming with espalier training system and Guyot pruning.

In recent years outstanding outcomes have been achieved through the evaluation of the lunar phases influence (both in the vineyards and in the cellar) applying biodynamic philosophy. Thanks to this new approach the territory appropriates its true identity which we believe is the ground for the growth and the development of any wine.
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Piemonte in full swing Dezzani vini 🍷🍷

The Dezzani Winery was founded in 1934 in Cocconato D’Asti. The town is located 491 meters above sea level, in the renowned Riviera del Monferrato. The history of our wines is closely connected to this territory, to the ideal microclimate for the cultivation of vineyards with unique characteristics and to its authentic tradition.

The characteristics of the soils, vines and wines combined with work in the vineyard and in the cellar offer a sensorial universe and a language in the tasting of the wines that are part of the geographical map of the vineyards of Roero, Monferrato, Langhe from which the best grapes are selected.
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Welcome to Vinum Italia LLC a new startup focused on Import and wholesale of Italian wines and spirits from small, young and new producers.