Millennium Restaurant, Oakland, CA Videos
Videos by Millennium Restaurant in Oakland. take out & limited indoor/patio a la carte & prix fixe dinners serving local, organic, vegan food in
It was great being in the Bay this past weekend seeing the whole Millennium crew, trying the summer menu (it’s delicious!) and visiting with so many of you who I’ve connected with over the years!
Put “Oh Shiitake” in your reservation notes for *tonight* 8/7 and we’ll send you some complimentary crusted oyster mushrooms with your dinner.
Hope to see you when I’m back for Millennium turning THIRTY next month! ❤️
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It was great being in the Bay this past weekend seeing the whole Millennium crew, trying the summer menu (it’s delicious!) and visiting with so many of you who I’ve connected with over the years! Put “Oh Shiitake” in your reservation notes for *tonight* 8/7 and we’ll send you some complimentary crusted oyster mushrooms with your dinner. Hope to see you when I’m back for Millennium turning THIRTY next month! ❤️
Tonight for TACO THURSDAY, holy moly. We are GUILTY of lovin it over here: Peach Sundae cinnamon sugar cake, chile peach preserves, candied pecans, whipped coconut cream, cinnamon bay leaf ice cream
Thursday’s dinner is almost full but we still have about ten seats left! Live music inside, you probably know the patio 🌱☀️ — and we still have some bar seats open! Hope to see you for a casual, fun, tasty time 🤠🍉 link in bio for our website/reservations ✨
Happy 29 Years Millennium!
Millennium is 29 years old today (Tuesday 9/26)! If you come in tonight & say happy birthday * we'll send you a small order of Arborio Crusted Oyster Mushrooms! Thank you so much for your continued support (it is ever so important right now!) -- and cheers to many more!
Tonight’s @abovegroundsanfrancisco take out menu is available online (link in bio!). Pickup 5pm-8pm (at Millennium) ✨
Hi! If you’ve seen the pizza oven in the dining room the past 2 weeks, you may have wondered what was going on. The pandemic took out our little sister restaurant @abovegroundsanfrancisco recently - but we would like to keep the business alive and host pizza pop-ups on nights we aren’t open at Millennium (SUN / MON) starting at the end of FEB - and until we find a new location for Above Ground. We have some great rewards- and If you’re able to donate (and/or spread the word!) we’d appreciate the support so much! (https://www.gofundme.com/f/help-above-ground-stay-above-ground?utm_source=customer&utm_medium=copy_link&utm_campaign=p_cf+share-flow-1 ) ✨ 🙏🏼❤️
We are hosting an amazing pop up today ! Stop by 11-3 to pet and support @rocketdogrescue pups, eat pastries (some of the best in the Bay and yes some are GF!), have a drink, buy your pup treats…. More info including menus 😍😍😍 over @pastriesandpups (or a few posts ago here) 💚 *Rain or Shine*
It’s cozy on the patio tonight—especially with the new tempeh! Ginger Orange Glazed Tempeh (GF) berbere spiced black lentil wot, toasted cumin teff grain polenta with cashew butter, methi, braised greens, ruby grapefruit & grilled cabbage salad, turmeric vinaigrette, smoked piripiri hot sauce
These two are testing out indoor dining and Eric’s new dessert. Both 👌🏼😌 We don’t know exactly when we will open indoor dining but for now, this dessert is available on our heated and coveted patio (only) Thursdays, Fridays & Saturdays 4pm-8pm. We have been filling up about a week prior because we are only using 6 tables. Email me for a reservation: [email protected] ________________________________ Grilled Polenta Pound Cake (GF) rose geranium ice cream, strawberry- rhubarb compote, red wine black pepper syrup, candied oats
Brunch 10:30am-2:00pm Sundays ... Here’s our (gluten free) mac n cheese & enchiladas rojo on their way to a table
Whose ready for our Chile & Beer dinner tonight?! Here’s Charlie about to pick (and eat) some cape gooseberries 🌶💚
Pumpkin & Chard Tamal kohlrabi pipian verde, roasted oyster mushrooms with annatto & orange, jicama salad with ruby grapefruit & pickled onion, charred tomato-chile pequin salsa
New Scotch Toddy on the menu made with Ariana’s apple spice syrup. We’ll be keeping this around for a few months.
It's Millennium's second birthday in Oakland today! We are open until 2:00 for brunch and 5:00 for happy hour at our bar/5:30-9:00 for dinner!