Modern Heritage Meat Processing

With traditional experience and modern expectation, we deliver the highest of quality service.

04/05/2024

Ask us about our sausage!

Locally sourced

We have a plethora of seasonings we use in our sausages. We have:

- Southern style Breakfast
- Sweet Onion and Garlic
- Cracked Black Pepper
- Mild Italian
- Spicy Italian šŸŒ¶ļø
- Maple and Brown Sugar
- JalapeƱo Cheddar
- Pepper Jack Bratwurst
- Zesty Chorizo

Choose any of these flavors in either pan sausage or links!

Only in Ocala!

03/21/2024

Our friends and family!

03/07/2024

And they say money canā€™t buy happiness. We have openings next week for anyone in need of processing their beef or pork. Call us today?

Located in Ocala.

03/06/2024

Ask about our signature sausage! Absolutely delectable and available to anyone who processes a cow with us.

We have a plethora of flavors including cheddar jalapeƱo and sweet onion and garlic

Located in OCALA

02/28/2024

Itā€™s a beautiful day to get your beef processed.

Location Ocala

01/29/2024

We are thrilled to announce that our follower count has recently surpassed the 300 mark! A big thank you to all of our supporters for helping us get to where we are today. As we continue to grow, we hope to make an even greater difference in the lives of those around us. Please help us spread the word by sharing your experiences with others if our business has resonated with you in any way.

01/21/2024

Perfect for fajitas! The flavor in skirt steak is amazing šŸ„

Located in Ocala FL

01/08/2024

Set this as your wall paper

Located in Ocala

12/11/2023

A whole pig. Thatā€™s a lot of bacon šŸ„“

12/08/2023

Thorā€™s Hammer!

We love cutting cool stuff šŸ˜Ž

11/21/2023

Everyone loves a fillet!

11/15/2023

Beautiful boneless ribeyes. Whatā€™s in your freezer??

11/12/2023

Share our page! If you like us let us help your community!

11/10/2023

To any friend or customer we have served do us a favor and share us or leave a review if we have provided excellent service to you or someone you know! šŸ„©

11/03/2023

Who doesnā€™t love a sirloin?

10/26/2023

Entire cow boxed up and ready to go. Where are we shipping it to? šŸ„©

10/25/2023

Beauty

10/19/2023

Someone say ribeye???

10/16/2023

Ask about our stack sticks and jerky šŸ„©

10/10/2023

Look at how much meat you get from just one half of a cow! šŸ„©

10/06/2023

Thank God itā€™s Friday!

10/05/2023

The proper method of shank removal šŸ„©

10/05/2023

Yā€™all have a good day now!

10/04/2023

Beauty is in the eye of the meat holder šŸ„©

10/03/2023

Excellent service will always give you a LEG up on the competition šŸ„©

I crack myself up

10/02/2023
10/01/2023

Meatdad always cooking up some heat!

Photos from Modern Heritage Meat Processing's post 09/30/2023
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Videos (show all)

Just another day
Full boneless Chuck breakdown
Such a mesmerizing view.
Preparing Boneless Ribeyes. Wow!
Production of Boneless Ribeyes
Boneless Ribeye steaks. Marble-ous!! šŸ„©
Gotta love pig day at Modern Heritage in Ocala. Who wants bacon?
Beef leg breakdown
Modern Heritage Meat Processing
Look at how much meat you get from just one half of a cow! šŸ„©
The proper method of shank removal šŸ„©

Category

Telephone

Address

2110 NE 63rd Street
Ocala, FL

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 9am - 1pm

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