Modern Heritage Meat Processing
With traditional experience and modern expectation, we deliver the highest of quality service.
Ask us about our sausage!
Locally sourced
We have a plethora of seasonings we use in our sausages. We have:
- Southern style Breakfast
- Sweet Onion and Garlic
- Cracked Black Pepper
- Mild Italian
- Spicy Italian š¶ļø
- Maple and Brown Sugar
- JalapeƱo Cheddar
- Pepper Jack Bratwurst
- Zesty Chorizo
Choose any of these flavors in either pan sausage or links!
Only in Ocala!
Our friends and family!
And they say money canāt buy happiness. We have openings next week for anyone in need of processing their beef or pork. Call us today?
Located in Ocala.
Ask about our signature sausage! Absolutely delectable and available to anyone who processes a cow with us.
We have a plethora of flavors including cheddar jalapeƱo and sweet onion and garlic
Located in OCALA
Itās a beautiful day to get your beef processed.
Location Ocala
We are thrilled to announce that our follower count has recently surpassed the 300 mark! A big thank you to all of our supporters for helping us get to where we are today. As we continue to grow, we hope to make an even greater difference in the lives of those around us. Please help us spread the word by sharing your experiences with others if our business has resonated with you in any way.
Perfect for fajitas! The flavor in skirt steak is amazing š
Located in Ocala FL
Set this as your wall paper
Located in Ocala
A whole pig. Thatās a lot of bacon š„
Thorās Hammer!
We love cutting cool stuff š
Everyone loves a fillet!
Beautiful boneless ribeyes. Whatās in your freezer??
Share our page! If you like us let us help your community!
To any friend or customer we have served do us a favor and share us or leave a review if we have provided excellent service to you or someone you know! š„©
Who doesnāt love a sirloin?
Entire cow boxed up and ready to go. Where are we shipping it to? š„©
Beauty
Someone say ribeye???
Ask about our stack sticks and jerky š„©
Look at how much meat you get from just one half of a cow! š„©
Thank God itās Friday!
The proper method of shank removal š„©
Yāall have a good day now!
Beauty is in the eye of the meat holder š„©
Excellent service will always give you a LEG up on the competition š„©
I crack myself up
Meatdad always cooking up some heat!
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Ocala, FL
Opening Hours
Monday | 7am - 5pm |
Tuesday | 7am - 5pm |
Wednesday | 7am - 5pm |
Thursday | 7am - 5pm |
Friday | 7am - 5pm |
Saturday | 9am - 1pm |
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