Ogunquit Lobster Pound

What’s your go-to lobster size?

Savor the flavor of fall with our seasonal cocktails 🍂

One of our favorite customer photos 🦞 Make sure to tag us when sharing your pictures taken at the Ogunquit Lobster Pound. We love to see them and appreciate you dining with us!

Prepare to be inspired for your next trip with Travel + Leisure's article on Ogunquit, Maine! Lindsay Cohn shares places to stay, things to do and restaurants to try -- including the Ogunquit Lobster Pound 🦞

This Small Town in Maine Has One of the Best Beaches in the Country and a Nearly 100-year-old Lobster Restaurant — How to Visit The small Maine town of Ogunquit has less than 2,000 residents, but it lures visitors with great restaurants, charming inns and hotels, and a beautiful coastal walk.

A favorite to eat, scallops wrapped in bacon are always a treat!

Is there such a thing as “too much lobster?” We don’t think so!

Pick your own tonight 🦞 Doors open at 5:00pm.

As warm days turn to chilly nights we know that soup season is here. Filled with chunks of lobster meat in a thin, buttery stew, our lobster stew dinner is a soup-erb dish to warm you up!

Get the best of land and sea with a surf and turf! This flavorful meal of baked scallops and marinated steak tips was enjoyed by Roseann.

SEPTEMBER HOURS 🍃 We’ll be open all week at 5:00pm through September and early October.

Check back in October for updated autumn hours 🍂

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Physical and digital gift cards available for purchase at www.ogunquitlobsterpound.com

Drenched in garlic butter and served hot with crostini, this escargot is a garlic lover’s delight!

A full table is a happy table.

Flashback Friday!

Did you know the fireplace used to cook lobsters and steamers is the original from when the Ogunquit Lobster Pound opened in 1931? With minor repairs (and love and care!) a piece of OLP history remains. 🦞

If you can’t decide between lobster, scallops and shrimp, get the trio of delectable shellfish with our seafood scampi.

Today is the perfect day to treat yourself to a lobster dinner ☀️

A generous portion in a flavorful white wine broth, these mussels won’t disappoint. Share a plate with friends or keep ‘em all for yourself — no judgement here!

There's always a method to the madness ---

In his interview with The Foodie, Bill shares how we ensure the lobster you pick is the lobster you get. Check it out!

https://www.youtube.com/watch?v=jdaoL3qq8t0&t=103s

The Famous Ogunquit Lobster Pound | Small Bites from The Foodie more, visit: http://www.TheStudio.KitchenFollow us ://www.facebook.com/insidethestudiokitchenhttp...

August already? Summer is flying by... if you haven't had a lobster roll yet, now's the time!

Make Monday a little easier by having dinner with us! Seating starts at 4:30pm.

Double the order, double the satisfaction!

Steamers can be enjoyed in a full order (2 lbs) or half order (1 lb). Our recommendation? Dine like Matthew and get both!

Photo courtesy of Matthew S.