Ruth's Chris Steak House, Orlando, FL Videos

Happy hour: because life is too short to skip the good times. 🍸

For us, it's always been about the sizzle. Sound on! 📢

Sizzling steaks, served with warm hospitality among friends and family. This is how birthdays are done.

It’s not too late to give the gift of sizzling steak. And when your purchase $200 in gift cards online, you’ll receive a $40 Digital Bonus Card to use in 2023. Order here: https://bit.ly/2OldiIP

Today is National Filet Day. Join us tonight to celebrate this tender cut of steak. What's your favorite temperature to order a Filet?

We've brought these three beloved appetizers back to our menu: Calamari, Seared Ahi Tuna or Veal Osso Buco Ravioli. Start your dinner off in a delectable way, or enjoy them at our Bar paired with a signature cocktail. View menu: bit.ly/3hoZzNx

Which cut of steak is best for you? From the tender Filet to the flavorful New York Strip, learn about the different types of steak we offer to find your perfect match: https://bit.ly/3v8zHMK

The Story of the Sizzle
Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

Ruth's Spring Classics
Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://bit.ly/2zVPzpT

Ruth's Chris Winter Classics Menu
Our 3-course Winter Classics Menu, offering new Blackened Coconut Snapper, is the perfect way to warm up this Winter. Starting at $45.95. https://bit.ly/2zVPzpT

Happy Holidays
Happy Holidays from all of us at Ruth's Chris Steak House.

Thanksgiving Dinner
Gather around our table for a traditional 3-course feast starting at $39.95. https://bit.ly/2z7vMCL

The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. http://ow.ly/nmAB30mlDIz

Fay Cabernet Sauvignon and Coffee Rubbed New York Strip is a pairing worth a cheers at our Stag's Leap Wine Cellars' Dinner. Last chance to reserve your seat. http://ow.ly/k86I30mh4sS

We have a few ways you can celebrate #NationalDessertDay.

Enjoy a fresh Scallop Ceviche during our upcoming Stag's Leap Wine CellarsTasteMaker Dinner! Limited reservations are still available, book your spot today. http://ow.ly/3lSk30mcnZh

Trending in the bar: our $30 Filet and Rosé seasonal pairing. http://ow.ly/KkbS30lO1gC

Celebrate #InternationalCabernetDay with a glass or two from our award-winning wine list.

Elevate your Monday by celebrating #NationalFiletDay with us.

Our grills are fired up too. Happy Memorial Day!