Mrs. P’s Cakes and Pastries

Its been awhile since I sell my goodies.
Taking orders for this Holiday (Christmas)
Pick up and Meet up only

Dessert Sampler $75

2 tubs of Tiramisu
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with authentic sabayon recipe insfused with white rum whipped in mascarpone, light cream and dusted with a Belgian cocoa powder.

4 Creme brûlée
This creme brûlée is a classic but elegant dessert! A creamy custard filled with bits of caramelized banana, Torched 4 times for that extra crackling goodness with delicious fresh fruit on top!

3 Passion Fruit Meringue Tart
This passion fruit tart is my all time favorite. Its like lemon meringue pie but better. The base is a shortcrust that is dense and crumbly filled with a passion fruit curd topped with Italian meringue.

3 Ispahan
My take on this iconic modern French pastry, ISPAHAN is a subtle combination of rose, raspberry MINUS the lychee (i just dont like the fragrant taste of it). Consisting of a crunchy Parisian macaron that combines raspberry, with a perfect balance of sweet and tart, with the smoothness of Rose buttercream.

Ube and cream cheese waffles for breakfast

$10.49 for a dozen of eggs!!!

I feel you my fellow bakers!

MAH-KAH-ROHN

In Ube, chocnut and Yema Cheese

I always like to use Filipino flavors in my desserts.

Taking orders soon!

Just something i whipped for christmas eve 🎄😋

Mini dessert table and tea sandwiches

-Cake and matching cupcakes
-Creme brulee
-Oreo pops
-Chicken adobo and pickled pineapple
-Apple, ham and brie with pineapple chutney
-Cashew egg salad
-Banana nutella
-Club sandwich

Mille-feuille

French pronunciation: ​[mil fœj], "thousand-sheets"

Layers of Puff pastry with vanille diplomat creme topped with shaved chili dark chocolate

A little pick me up on this rainy day!

Tiramisu Cake…made with sabayon recipe, folded in mascarpone, some whipped cream and a little splash of bacardi for the win.

Made these beauties for the event.
- Passion fruit tart with passion fruit glaze, meringue frosting and topped with fresh fruits
- Eclair with jivara cremeux glazed with jivara fondant, sprinkled with cacao nibs and topped with brownie brittle.
-And lastly the famous creme brulee

SOLD OUT!!! Sa uulitin mga suki!!! 😘

Santa Clarita and San Fernando Valley!!!

$30 for 1 dozen, $50 for 2 dozen, 3 Flavors
(Original, Ube and Pistachio)

For Sunday meet/pick up

- smooth vanilla custard with caramelized banana pieces and 3 layers of brittle top hardened sugar with fresh fruit topping.

$35/ 9pcs in 4oz ramekin

Sylvanas: A cookie sandwich made of cashew-meringue wafers filled and covered with buttercream and dusted with cake or biscuit crumbs.

$50.00 for 2 dozen
3 flavors: original, ube and pistachio

Trying my chocolate stamp logo…so I made some cake to go with it.

Its been awhile...I miss baking and definitely miss making a cake.

What they say about our pastries.

Ube cheese pandesal - This is not your airy-typical pandesal. Its about 80-85 grams each roll as I use high gluten flour with ube halaya mix in my dough filled with creamy cheese. Isang pandesal lang busog ka na! Char!😄

Thank you for the orders mga suki. 😘😘😘

Order yours today for only $15/dozen

Free delivery (Antelope Valley, Santa Clarita Valley and San Fernando Valley) with $50 minimum.

Next delivery is Thursday, 7/30

Chocolate Mirror Glaze Cake
9” cake about 5” thick with Layers of rich chocolate cake, chocolate ganache, jivara cremeux, another layer of rich cholate cake and another chocolate ganache covered in chocolate buttercream and poured with dark chocolate mirror glaze. Decorated with fresh fruits, chocolates and edible gold.

Order yours today for only $45

Yema cake ba kamo? Here is a yema cake with a french twist. Yema Chiffon Macaron Cake. It is a 6 layer cake consisting macaron biscuit, yema filling, chiffon cake, yema chantilly, another layer of chiffon cake and finally yema glaze topped with creamy cheese and macaron shells around it.

Thank you for the orders mg suki! 😘😘😍

Order yours today for only $35.
Next delivery is on Thursday, 7/30.
Free delivery in (Antelope Valley, Santa Clarita and San Fernando Valley) with $50minimun order.

Now accepting orders for Saturday, 7/18 meet up delivery in Santa Clarita Valley, San Fernando Valley, Los Angeles (Koreatown), long Beach/Carson area.

This months special:

*PANdan de COCO ($15/dozen)- is a pandan coconut milk bread with sizzled pandecoco filling and its about 70-75grams each. Perfect combination!
* Yema Chiffon Macaron Cake ($35) - is an 8” cake with 6 layers consisting of (from bottom to top) macaron biscuit, yema filling, chiffon cake, yema chantilly, another chiffon cake covered with yema filling and topped with grated cheese and covered with macarons on the side
*Choco Butternut Donuts ($15/8pcs) - is a rich chocolate donut, glazed with chocolate ganache and dipped in butternut compote crumbs

Made some donuts, honey glazed choco donut, chocolate glazed choco donut and my take on not perfect but this will do. 😊

Vanilla swiss cake