Web Gourmet House

Potatoes are delicious no matter how they are made, and they are delicious, so they have become one of the common ingredients on people's tables.

Potatoes are often eaten at home, and the most eaten ones are fried potato shreds. Although it is delicious, it will feel a bit greasy if you eat too much. So, today I took a different approach and made this addictive spicy cold potato chips. You can try it if you like.

Cold Spicy Potato Chips A blog that shares food recipes from around the world. Lo Mein, Pasta, Salad, Chocolate Chip Cookies, Recipe,Baking,Chinese Dishes

Chicken is a common ingredient in our life, and there are many ways to make chicken. Today I want to talk about the practice of chicken breast. We often use chicken breasts for shredded chicken breast. Today's recommended chicken breast is spicy shredded chicken.

"Spicy Shredded Chicken" is a classic cold dish in Sichuan cuisine. Spicy, delicious and refreshing, it tastes very appetizing. My family and I love it so I will be making this dish often. This dish is super easy to make. Just boil the chicken, tear it into thin strips, and dip it into the sauce. Not only does it taste good, but it looks great too!

Spicy Shredded Chicken A blog that shares food recipes from around the world. Lo Mein, Pasta, Salad, Chocolate Chip Cookies, Recipe,Baking,Chinese Dishes

"White searing" is one of the Chinese Cantonese cooking techniques, light taste, boiling water or soup to cook raw food, called "searing".

"White searing" may seem simple, but there is actually a trick, don't look at this "cooking", but there is really a learning curve. The secret is to put garlic, ginger, salt and wine when cooking, so that the cooking method to remove the residual fishy smell of shrimp, so that the shrimp meat more elastic; wine and salt can not only make the shrimp taste more fragrant and fresh, but also make the color of shrimp become more vibrant.

The "white-burned shrimp" is a common dish on the dinner table, the practice is simple and quick, just add a small dish of seasonings to eat, you can taste the original flavor of fresh shrimp.

Boiled Shrimp A blog that shares food recipes from around the world. Lo Mein, Pasta, Salad, Chocolate Chip Cookies, Recipe,Baking,Chinese Dishes

Braised pork is widely spread in China. It is a well-known popular dish. There are fat and thin, and the taste is fat but not greasy.

At the same time, braised pork is also rich in collagen, which is a delicacy for beautifying the skin and maintaining skin elasticity. Of course, braised pork tastes sweet, so it is not suitable to eat more. Use with caution in patients with hyperglycemia and hyperlipidemia.

Braised Pork A blog that shares food recipes from around the world. Lo Mein, Pasta, Salad, Chocolate Chip Cookies, Recipe,Baking,Chinese Dishes

Minced meat tofu is a dish made with fried tofu and minced meat as the main raw materials, and soy sauce, sugar, chicken essence, etc. as the main raw materials. This dish is made by stir-frying and deep-frying. It is one of the more homely dishes in China. But it tastes really delicious, soft and crispy, I don't know how to say it, anyway, the more I eat, the more I want to eat it, my mouth waters.

Fried Tofu With Minced Meat A blog that shares food recipes from around the world. Lo Mein, Pasta, Salad, Chocolate Chip Cookies, Recipe,Baking,Chinese Dishes

Sweet and sour pork ribs is a representative traditional dish in China, which is deeply loved by the public. It uses fresh pork ribs as the main ingredient, the meat is fresh and tender, and the finished product is ruddy and oily. Although sweet and sour pork ribs are delicious, easy to digest, and easy to absorb, the pork ribs themselves have a high oil content, so try to eat them with other vegetable supplements and cereal staple foods. Don't eat too much alone to avoid fat accumulation.

Sweet And Sour Pork Ribs A blog that shares food recipes from around the world. Lo Mein, Pasta, Salad, Chocolate Chip Cookies, Recipe,Baking,Chinese Dishes