Simmering Sugar
Toffee - Candy As well, she is an AISD certified interior designer working in the Los Angeles area.
The Founders
Sharon and Katie Kelley have been baking together for as long as they can remember—their company is an extension of their natural mother-daughter time. Sharon Kelley grew up cooking for her family, preparing nightly meals for her three siblings and her parents, and later, for her own two children and husband. Katie graduated from Southern Methodist University in Dallas with a degree
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