CROSSROADS BAKE SHOP

Many years ago Crossroads made a Country Walnut Bread. It was a favorite among our community, with its beautiful golden crust and the famous purple coloration of the dough. Well, we have tried our hand at it again and its out on the shelves today! And it is absolutely delicious. Go pick up your favorite soft cheese and bottle of red wine for this perfect October treat.

Our pastry department is looking for a new team member! Come stop by the bakery and fill out an application, we can’t wait to meet you!

CROSSROADS POP-UP ALERT!
The countdown is on for A Night of Song in the Big Room at Tileworks on Tuesday 4/30, a very special event hosted by Joe Montone- the unofficial mayor of the Doylestown music scene and long-time friend of the bakery. Songwriters from near and far will be at this very intimate gathering at Tileworks, featuring the touring folk duo Fellow Pynnins and Bucks County locals, Baron Tiger. So when there’s a banjo + guitar folk band coming’ thru Doylestown, we’ve got to feed them right… Crossroads Bakeshop will be there having our first pop-up shop since the Stockton Farmers’s Market days!
Adelyne & Audrey will be running the show, equipped with our classic Focaccia recipes and an array of grab and snack pastries. Chocolate Chunk cookies, Chocolate Frangelico Pound Cake, Mini Strawberry Rhubarb Pies, little Lemon Chocolate Tarts, and Lemon Blueberry Yogurt Cake slices… so if you like baked goods and folk music as much as we do, grab a ticket and join us for what is shaping up to be a beautiful evening.

Tix + More Info at thetileworks.org/events

St. Patrick’s Day Menu is here! We’ve got all the classics coming your way- Irish Whiskey Cake with a Jameson frosting, Soda Breads, Brown Breads, Prune Cognac Ginger Cake.. and of course, Irish Potatoes! It’s the season of Guinness and fiddles, don’t miss out on the treats to pair ☘️

Practicing Irish Soda breads, both Traditional and Irish Brown Bread with Oats!

What’s cooking ?

Rustic Italian Flutes!

It’s Valentine’s Day!!!! 🌹This is one of our favorite holidays here at Crossroads, and we are incredibly excited to be rolling out our holidays specials on this special day. Come by to see what we’ve got! Just to make a few: Heart-shaped Eclairs, Chocolate Espresso Tortes, Black Cherry Mousse Cake, Raspberry Jam Window Cookies, Chocolate Cream Pie.. and so much more! ♥️ Also today is also Ash Wednesday, which means Hot Cross Buns! Come by, we close at 5pm 😉

Due to the wintery mix that’s descended upon us we have decided to close the shop today, stay warm everyone and see you on Wednesday for Valentine’s Day!

Black Cherry & Chocolate Mousse Cake 🍒 This delicious dessert for two is our newest Valentine’s Day special! Place your order now, the holiday is coming soon ♥️ Full V-day menu is on our website ♥️

Valentine’s Day is upon us! Don’t forget the special sweets for that special someone in your life- there is too much good stuff on the menu this year to pass up! We will be making our Heart-shaped Eclairs, Rigo Jancsi cakes, Black Cherry Chocolate Mousse cakes, Macarons and so much more! Call 215-348-0828 to place your order ❤️
Pick up Saturday Feb. 10th, Tuesday Feb. 13th, and Wednesday Feb. 14th ♥️

Crossroads Bake Shop is HIRING!
We are seeking energetic and hard-working individuals to join our retail staff. Both FULL & PART TIME positions are available!
The perfect person for this job will be self-motivated, a team player, and will have had prior experience in the food service industry.
The skills needed are:
Strong interpersonal and communication skills, with both customers and coworkers
Timeliness and efficiency
POS and register experience
Basic food prep skills (cleanliness, knife safety, ability to run product)
Barista experience (preferred, but not necessary)
Other requirements/notes:
Staff must be able to stand on their feet for 8 hours at a time
A passion for bread/pastry/local community is preferred
*Applicants must be available weekdays and Saturdays*


We work hard for the community we serve, and are looking for someone who will do the same!
Full Time Benefits:
Health insurance
401K
Paid time off
The right applicant will have room to grow professionally within the Crossroads Bake Shop team, given the right amount of motivation and training.
Email your resume to [email protected]
Or
Stop in and fill out an application Tuesday-Saturday 7-3 or on our website: crossroadsbakeshop.com

Nothing better than a simple, perfectly buttery croissant on a rainy morning!

More snow is coming, and we are going to have to close the shop again tomorrow ❄️So if you need bread, come get it today!

Due to the impending wintery mix headed our way we have decided to close the shop tomorrow, stay warm everyone and see you on Wednesday!

Happy about the bread, happy we made it through the holidays!

WE ARE OPEN! We will have as many treats and breads as we can muster, don’t forget to stop by and grab what you need for your new year’s celebrations! Open 7-3pm, closed New Years Day and January 2nd 🎊

Thank you everyone for your patience during our little holiday break, we open back up again tomorrow (Thursday 12/28) at 7:00am!

WE ARE OPEN! We have tons of bread, a million scones and desserts making their way out to the store! The line has subsided now so it’s a great time to come get your holiday treats! Merry Christmas Eve everyone 🎄🙏🎄

Loving those reindeer cookies !

It’s cookie season! Pastry Chef’s / Fruitcake Crew deserve an award for keeping up ! Thanks Jodi, Erin and Brandon!

There’s not much time left to place your Christmas order, call us now before it’s too late! 🎄215 348 0828 🎄
We’ve got some incredible pastries on our dessert menu this year. (1) Rigo Jancsi, our Hungarian Chocolate Mousse Cake (2) Raspberry Linzertorte (3) One of our all time favorites, Ricotta Polenta Pie with a bit of Cherries and Apricots soaked in dry wine wine.

And don’t forget bread!
🎅Find our holiday menu on our website 🎅

The Holidays are here! If you haven’t already its time to place your orders for Christmas!
We are preparing for a busy holiday so the earlier you get your order in the better. Come in to the shop or call 215 248 0828, & the full menu is on our website.

We are also gearing up for Hanukkah! Starting tomorrow we will have Jewish Apple Cakes, Rugelach and star of David cookies in the store.

Things to Remember:
ORDER DEADLINE (projected) : Friday, December 15th
If we hit our maximum capacity for production sooner than
expected, we may have to close our books early. Always best to order as soon as possible! Grain breads and specialty rolls are always the first to go!

We will run out of bread on the 24th and other days around the holidays. Per this menu, we are streamlining our product line for the 23rd, 24th & the 31st. Please consider BUYING EARLY & FREEZING your bread, cookies, etc.

All orders for the 24th & 31st must be picked up between 10-2.

Happy Holidays!

Books closing soon for thanksgiving orders- especially for Wednesday pick up!!! We’ve already hit our limit on Old World Bread, Pumpkin Seed Cranberry and Potato Rosemary Rolls. Get your order in as soon as possible to make sure you get what you need! 215 348 0828

The season has arrived! If you haven’t already, its time to place your orders for Thanksgiving! We are working hard to meet the demand, and the only way to ensure that you and your family get all the delicious treats you need is to place an order. Its looking like it will be a particularly busy holiday, and we aren’t sure how much product we will be able to make for the store- so its extra important to get your order in as soon as possible. Call us today anytime before 5pm! 215 348 0828 🍁

You can find our full Thanksgiving menu on our website.
Pick up for Tuesday the 21st and Wednesday the 22nd.

Don’t forget bread for stuffing!
Happy Thanksgiving!