Beyond Celiac

Beyond Celiac partnered with the American Gastroenterological Association in a special celiac disease edition of journal Gastroenterology to bring digestible write-ups of articles featured in this publication. Chief Science Writer Amy Ratner explores some of the most pressing topics in celiac disease, including what non-GI symptoms people with celiac disease experience. 🤔 Find all the articles here: https://hubs.li/Q02WfzNJ0 🧡

Do you experience non-GI symptoms? Feel free to discuss in the comments! ⬇️💬

🎃 Tips to help out kids with celiac on Halloween 🎃

It’s tough to be a kid with celiac disease on Halloween. It’s a food-oriented holiday, and often, it’s a child’s first time being independent, perhaps going trick-or-treating or to a party without a grown-up. If you love a kid or teen with celiac, check out some of our best tips to help support them for Halloween!

Also, don’t forget to check out our candy list, updated October 2024. Link in our bio!
https://hubs.li/Q02W4T2N0

Dallas, what a way to finish our yearly Step Beyond Celiac 5Ks! Thank you SO MUCH to our community for attending our fun runs, and participating virtually worldwide! Your support and enthusiasm keep us inspired. We WILL find treatments and a cure for celiac disease!

Tag us in your 5K photos at Beyond Celiac 🧡

Philly, we’ll see you this weekend for our Research Summit!

A drug that would help heal the intestine is important to patients, according to survey results presented by Beyond Celiac at International Celiac Disease Symposium (ICDS) this year.

Read our full write-up ➡️ https://hubs.li/Q02VyPLg0

PHOTO DUMP from our recent Step Beyond Celiac 5K in Boston! We had so much fun at all of our 5Ks this year. Dallas, pics coming soon! 📸

If you ran at one of our in-person events or signed up for our virtual 5K, tag Beyond Celiac in your photos! 🧡

Halloween is coming up, and candy can be a source of concern when you have to eat gluten-free. Our candy list is a handy guide with information about candy manufacturers and their gluten-free options (updated October 2024). https://hubs.li/Q02TKpjs0

It’s also always great to double-check with the manufacturer, so we’ve created a list of questions you can ask to feel safe eating your favorite candy. Don’t let the fear of getting glutened take over spooky season!

Ann Horsburgh of Florida State University (and Beyond Celiac member) and Liz Bingham Thomas of Brigham Young University are conducting research to understand how familial support influences the experiences of people with celiac disease. 🤝 They are recruiting people with celiac disease, who live anywhere in the US and who are at least 18 years old. Their survey takes about 25 minutes to complete and can be done on a computer or a smartphone. 📱

Survey participants will not only have the tremendous gratitude of the researchers, but will also be entered into a raffle to win a $50 gift card! 🧡You will also be asked if you are interested in being contacted to participate in an interview. If you are interviewed, you will receive a $30 gift card.

Take the survey: https://hubs.li/Q02SScjz0

Dallas, we can’t wait to see you this weekend! 🏃‍♀️ Join us on Saturday to walk, run, or roll 3.1 miles in support of treatments and a cure for celiac disease! 🧡

Register today! https://hubs.li/Q02SSCLy0

Will you be in Philadelphia on October 26? Consider joining us at the Beyond Celiac 2024 Research Summit, where you’ll hear about the latest findings in celiac research directly from the researchers themselves! Come for the whole day, or register for one session: it’s up to you! We can’t wait to see you there… register today! 💚

https://hubs.li/Q02TwbQQ0

A super common misconception is that gluten is safe to eat for those with celiac if they’re in Europe. Unfortunately, gluten is still gluten, and if you have celiac disease, gluten from anywhere in the world will still cause damage to the intestine. 🌍

That’s why Beyond Celiac is looking for treatments and a cure for celiac disease! 🧡 To learn more and donate, head to https://hubs.ly/Q02T6fJv0.

Gluten-free finds time! Share your gluten-free find of the week and where you found it in the comments below ⬇️

“It changed my life to have the diagnosis, and to find out I wasn’t just an anomaly!”
Read Tamara’s story and more :
https://hubs.li/Q02SS5Jh0

It’s not too late to register for our 2024 Beyond Celiac Research Summit in Philadelphia! Come for the whole day, or just one session—it’s up to you! Listen to the brightest minds in celiac research discuss their cutting-edge findings, and mingle with other members of our celiac community. 🧡

Secure your spot: https://hubs.li/Q02SfqwX0 🌟

Beyond Celiac partnered with the American Gastroenterological Association (AGA) in a special celiac disease edition of journal Gastroenterology to bring digestible write-ups of articles featured in this publication. Chief Science Writer Amy Ratner explores some of the most pressing topics in celiac disease, including what we might see when we finally unlock a treatment. 🤔

Find all the articles here: https://hubs.li/Q02Ssj400 🧡

Dallas, we’re so excited to see you on October 19 for the annual Step Beyond Celiac 5K! It’s not too late to get a shirt—register today! https://hubs.li/Q02SfgN10 💚

The 2024 Research Summit is THIS MONTH! We are so excited to gather in Philadelphia to hear from world-renowned experts on celiac disease about their research progressing treatments and a cure.

Get ready to be inspired and informed at the 2024 Beyond Celiac Research Summit—we can’t wait to see you there 🌟 Register today! https://hubs.li/Q02QQwfY0 Link in bio ➡️

Boston, what a delight! We had so much fun at Step Beyond Celiac this year—a special thank you to our staff and volunteers for showing up to make this event happen! We love getting to connect with our community—thank YOU for all the work you do 🌟 More photos to come soon 📸

Dallas, we can’t wait to see you on October 19! And if you’re running virtually, make sure to tag us at 🧡 Register today: https://hubs.li/Q02RHssd0

“I was referred to a GI specialist, and after another endoscopy, colonoscopy, and a biopsy, I was finally diagnosed with celiac disease. Once I went gluten-free, I saw significant improvements.”

Read Pam’s story and more :
https://hubs.li/Q02R8mpM0