Kias_sweet_treats

Chocolate Cheesecake Shots

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Dinner I made 🍽🥰

CreamCheese Pound Cake
🥰

INGREDIENTS
•8 ounces Cream cheese Room Temperature
•1½ cups Butter Room Temperature
•3 cups Sugar
•6 Eggs Room Temperature
•3 cups All purpose flour Sifted
•¼ tsp Salt
•1½ tsp Vanilla or Almond Extract

INSTRUCTIONS
I usually start this cake in a cold oven. However, you can preheat to 350°.
Cream butter and cream cheese until smooth, getting all the cream cheese lumps out.
Add sugar gradually and beat until it's light and fluffy. Gritty texture should be gone.

Add the flour with the eggs to the cream sugar mixture.
Add vanilla or almond Extract
Pour batter into a well greased and floured large tube or bundt pan. You can also use 2 Cake pans.
Bake at 350° for 1 hour and 30 minutes. I start checking mine at 10 minutes.
Insert a wooden tooth pick in middle of cake to see if it's done.
Let cool 10 – 15 minutes

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