Circle Pit Pizza

It's that time again. Pizza night at Hugo's Taproom starting at 5pm. Trivia and $5 mules inside.

The feature this week is the Nashville Hot Chicken pizza. It's our fresh dought topped with house Buffalo sauce, 50/50 cheese blend, fried chicken, pickles and another drizzle of the Buffalo. Running fan faves for the few weeks.

We are set up and ready to go at Own Brook Winery. We are again not running a feature, but they have live music and we have the rest of the menu here for your pleasure.

We will be outside of Bloom Brew today starting at 4pm. We are not running a feature tonight, but the rest of the menu is still there for the taking. Come by and grab a pizza and a beer.

Update to our schedule, including July 1st.

We will be posted up outside of Hugo's Taproom again tonight starting at 5pm. Five dollar mule specials inside and trivia starting at 8.

Gonna be running the Vampire Slayer again this week. It's our fresh dough topped with garlic and coffee infused olive oil, 50/50 cheese blend, roasted garlic cloves, spinach, and a sprinkle of red pepper flakes.

We will be set up outside of All Saints Brewing Company tonight starting at 5pm.

We I'll be running our Sausage and Pepper pizza tonight. It's our fresh dough topped with house red sauce, 50/50 cheese blend, crumbled mild Sausage, and fresh cut green peppers.

🎵Here we go! Here we go! Here we go!🎵

Let’s do this one last time. Come eat all of our pizza!

As we prepare to post our calendar for June, we have some news to share:

Due to a multitude of factors, we have decided that Circle Pit Pizza is no longer a sustainable endeavor.

We are heartbroken that these words even have to be said. We are beyond grateful for the support we have received from our customers, friends, and partners.

We are proud of the things we’ve accomplished the last two years, and want to make our exit from the scene without compromising ourselves or our product.

Our final service will be Monday, July 1st at Hugo’s Taproom.

Thank you

We are outside of Hugo's Taproom tonight starting at 5pm. No trivia but they have $3 White Claws inside.

Our feature for the week is a Hot Sausage and Pepper pizza. Our fresh dough topped with house red sauce, 50/50 cheese blend, sliced hot sausage, and fresh green bell pepper. The picture is an old slightly different pie.

Call or text ahead 412-610-6340

It's time for pizza and trivia again. We are set up outside of Hugo's Taproom tonight starting at 5.

The feature is the Chicken Piccata Pizza. Our fresh dough topped with garlic and coffee infused oil, 50/50 cheese blend, lemon pepper shredded chicken breast, capers and dusted with lemon zest and parsley.

Monday is the day for pizza and trivia. We will be back outside of Hugo's Taproom starting at 5pm. Trivia starts at 8 inside and there are $5 mules all day.

The flavor of the week is the Pizza Diavola. It is our fresh dough topped with Circle Pit red sauce, 50/50 cheese blend, mild sausage, fresh pickled jalapeños, and a drizzle of our hot honey. Stop out early and get one before the games start.

Pizza, trivia, and booze. What more do you need. We are outside of Hugo's Taproom again.

The feature pie this week is our Hawaiian BBQ. Our always fresh dough topped with house BBQ sauce, 50/50 cheese blend, bacon, pineapple, and red onion.

Forgot the calendar flipped to May!

We will be set up outside of Bloom Brew Tap Room tonight starting at 4pm. Beer and pizza always go great together.

Our feature for the week is the Chipotle Chicken Pizza. It's our fresh dough topped with 50/50 cheese blend, Chipotle spiced shredded chicken breast, roasted red peppers, and a swirl of our avocado lime crema.

It's time for pizza and trivia again at Hugo's Taproom. Nicole is inside serving $5 mules.

Our feature this week is the Chipotle Chicken Pizza. Our fresh cold fermented dough topped with 50/50 cheese blend, Chipotle seasoned chicken breast, roasted red peppers, and a drizzle of avocado lime crema.

We will be back outside of Hugo's Taproom again tonight from 5-9pm. As always it's $5 mule Monday and trivia night.

We are not running a feature this week, but the whole menu is available. Come mix up what you like from our toppings list and have a few drinks.

Tonight we are slinging pizza at Helltown Taproom Mt. Pleasant from 5-9 or sold out.

The feature again tonight is the Boy Sets Fire pizza. Our fresh dough topped with Circle Pit Buffalo sauce, 50/50 cheese blend, pepperoni, and jalapeños. Come enjoy a pizza and some beer. 4-20 can't only be about smoking.

Set up outside of Bloom Brew Tap Room starting at 4pm today.

The feature for the week is the Boy Sets Fire pizza. Our fresh dough topped with Circle Pit Buffalo sauce, 50/50 cheese blend, pepperoni, and jalapeños. Stop down and get something to go with your beer.

We will be back outside of Hugo's Taproom tonight starting around 5pm. Trivia and $5 mules inside.

The feature is gonna be the Boy Sets Fire pizza. Our fresh dough topped with Circle Pit Buffalo sauce, 50/50 cheese blend, pepperoni, and jalapeños.

Gonna be set up outside of Forbes Trail Brewing starting at 1pm today.

The feature today is the Boy Sets Fire pie. Our fresh dough topped with Circle Pit Buffalo sauce, 50/50 cheese blend, pepperoni, and jalapeños. Stop by for a bite and a beer.

We are set up outside of Devout Brewing Company today starting at 4.

Our feature is the Stuffed Pepper pizza. Fresh cold fermented dough topped with house red sauce, 50/50 cheese blend, seasoned ground beef, fresh cut green peppers, and a dash nutmeg.

Tonight we are outside of Sobel's Obscure Brewery from 5-9pm. Live music inside starting at 6:30.

Our feature pizza is the Stuffed Pepper. It's our fresh cold fermented dough topped with house red sauce and 50/50 cheese blend, seasoned ground beef, fresh cut green pepper, and a dash of nutmeg.

Happy Rex Manning day! It's also a trivia night at Hugo's Taproom and that means we will be set up outside from 5-9. All the drinks inside and $5 mule special.

The feature this week is our Stuffed Pepper pizza. It's a seasoned beef, fresh cut green pepper, 50/50 cheese blend, and Circle Pit red sauce on our fresh cold fermented dough, all dusted with a bit of nutmeg.

As promised, our newest flavor experience. We're calling this one Piglicious!

It's a little sweet, a touch savory, and has a little heat on the back end!

Honey-Garlic pork tenderloin, pickled red onion, and sauteed spinach on our always fresh cold-fermented dough and 50/50 cheese blend!

It’s the final 🍕➕🍺➕❓ night for 2023 at Hugo's Taproom!

Our feature piece this week is kinda a pig deal: Garlic-Honey pork tenderloin, sautéed spinach and pickled red onions on our always fresh, cold-fermented dough and 50/50 cheese blend!

Trivia at 8(ish) with DJ Joe Matijevic! Prizes for 🥇🥈🥉

$5 Mules from Nicole Murtland in the bar all night!

(We will post a photo of the new pie ASAP!)