Beano's Brand, Pittsburgh, PA Videos
Videos by Beano's Brand in Pittsburgh. In 1986 Jim and Bill Conroy invented Beano’s Original Submarine Dressing. www.conroyfoods.com
How to elevate your lunch time sandwich.
Ingredients:
Beano’s Deli Mustard
Bread of your choice
Roasted chicken breast
Mild swiss cheese
Iceberg lettuce
Banana pepper rings
Recipe: Build your sandwich by squeezing about 2-3 tablespoons of Beano’s Deli Mustard. Next, layer on roasted chicken breast, mild swiss cheese, iceberg lettuce, and banana pepper rings. Close your sandwich and slice in half.
to enable soundOther Beano's Brand videos
How to elevate your lunch time sandwich. Ingredients: Beano’s Deli Mustard Bread of your choice Roasted chicken breast Mild swiss cheese Iceberg lettuce Banana pepper rings Recipe: Build your sandwich by squeezing about 2-3 tablespoons of Beano’s Deli Mustard. Next, layer on roasted chicken breast, mild swiss cheese, iceberg lettuce, and banana pepper rings. Close your sandwich and slice in half.
If Pittsburgh were a Pizza…. Come check out @Bidwellacademys Block Party Thursday May 23rd 4:30-7:30 to get a taste of this mouth watering pizza!! Link is in our bio for further details. Ingredients: - Fresh Pizza Dough- @Isalys Chip Chopped Ham and sauce - Mozzarella cheese- Cheddar Cheese- Crispy onions- @beanos Horse Radish Sauce combined with heavy cream, lemon juice, and black pepper
Our current breakfast hyperfixation Ingredients:Cottage Cheese (2-3 scoops)2 hard boiled eggs½ avocado Salt & pepper to tasteBeano’s Sriracha Sauce (2-tbs)Recipe: In a small bowl add 2-3 scoops of cottage cheese. Place your eggs on top, as well as sliced avocado. Season with Salt & pepper to taste and squeeze Beano’s Sriracha for the final touch and enjoy!
Animal sauce has nothing on us. Ingredients: Yellow onion sliced thin Yellow mustard American Cheese Beano’s All American Sauce Recipe: Cut 4 1/2 -inch thick slices from the center portion of the onion. Heat a large skillet over medium-high heat. Working in batches, add 2 onion slices to the pan and cook, undisturbed, about 2 minutes. Take 2 patties and spread yellow mustard on the sides that will be face down on the pan. Add the 2 patties and continue to cook until golden brown, 2 to 3 minutes. Flip onion and burger patties and continue to cook until golden brown pressing the burger as it cooks. Add 2 cheese slices to the top of one onion slice and both burger patties. Place one burger on the cheese-topped onion slice and top with the second burger patty. Place the remaining onion slice over the burger and press down. Flip the burger and cook 1 to 2 more minutes. Remove from the pan and set aside. Repeat with remaining onions, burger patties and cheese. Finally top with Beano’s All American sauce and enjoy!
This is your sign to use our sauces for your next salad…. Ingredient:2 tablespoons sour cream2 tablespoons cotija cheese (see notes)1 lime (zest and juice)½ teaspoon chili powder1 clove garlic (minced)cucumber (sliced thin)1 cup corn¼ cup cilantro (minced)2 tablespoons minced red onionsalt (to taste)2-3 tablespoons of Beanos Roasted Chipotle Recipe: In a medium-sized bowl, mix the sour cream, cheese, Garlic and Beano’s Roasted Chipotle Sauce. Add the cucumbers, corn, cilantro, and minced red onion to the bowl. Mix the salad ingredients until everything is well combined. Season to taste with salt.
Perfect for meal prep Ingredients: 1 can chickpeas 1/2 teaspoon olive oil 2 Tablespoons of Beano's Buffalo Sauce 2 handfuls of baby spinach 1 Tablespoon diced red onion Half an avocado 2 Tablespoons blue cheese crumbles 1/4 cup quartered cherry tomatoes 2 Tablespoons ranch Recipe: Preheat the oven to 400º F. Drain the chickpeas and use a towel to pat dry. Transfer the chickpeas to a mixing bowl and add the oil and toss. Add the buffalo sauce and toss again. Transfer the chickpeas to a baking sheet. Reserve the bowl with remaining sauce. Cook for 10 minutes and then toss again. Cook for another 10 minutes. Once the chickpeas are crispy, transfer back to the bowl and toss in any residual sauce. If you want the chickpeas saucier just drizzle more Beano’s Buffalo sauce on and toss. Add the spinach, red onion, sliced avocado, blue cheese, and cherry tomatoes to a large bowl. Top with the warm chickpeas and drizzle on a little ranch dressing.
Sandwich assembly in progress... Ingredients per sandwich:2 slices of sourdough breadBeano's Horseradish Sauce 5 oz thinly sliced deli roast beef2 slices of tomatoLettuce 2 slices of provolone cheeseRecipe:Spread a thin layer of Beano's Horseradish Sauce on one piece of bread. Layer on the roast beef, tomatoes, provolone cheese, and lettuce. Close the sandwich, slice and enjoy!
Easy week day sandwiches to have before Easter>>> Ingredients per sandwich: 2 slices of sourdough bread 1/2 ripe avocado, mashed Beano's Honey Mustard 5 oz thinly sliced deli turkey or chicken Handful of salt & vinegar potato chips 2 slices of tomato Handful of micro greens or lettuce Recipe: Spread a thin layer of Beano's Honey Mustard and then add smashed avocado on a piece of your choice of bread. Add the turkey, tomatoes, a handful of microgreens and potato chips on top. Close the sandwich, slice and enjoy!
The secret to getting the perfect bite every time. Ingredients: 2 eggs, scrambled 2 pieces of american cheese Bacon Hash Browns Mayo Beano's Sriracha Everything Bagel Recipe: Prepare your eggs, bacon, hash browns, and bagel. In a small bowl add 3 tbsp of Beano's Sriracha and 2 tbsp of Mayo. On a clean surface chop up eggs, bacon, hash browns, and american cheese. Combine and add to your bagel.
A light and refreshing spring toast! Ingredients: 2/3 cup ricotta cheese 2 tbsp mixed herbs, finely chopped (basil & chives) ½ lemon, zest finely grated 2 tsp lemon juice 2 large slices country bread, toasted 2 large slices tomato Beano's White Pizza Sauce with Oregano Recipe: In a bowl combine 2/3 cup ricotta cheese, 2 tbsp mixed herbs, finely chopped (basil and chives), ½ lemon zest finely grated, 2 tsp lemon juice. Generously season with salt and pepper. Spread the herbed ricotta over the toast, drizzle with Beano's White Pizza Sauce with Oregano and top with the tomatoes.
A classic sammy turned Beano’s style Ingredients: 5 ounces of bacon (about 8 slices) Beano’s Deli Mustard Mayo Tomato Sliced Turkey breast Swiss Cheese Butter Lettuce Your favorite Bread Recipe: Bake your bacon in the oven until crispy at 375 for 15-20 min. Toast your bread and then start to build. Smother on Mayo on one slice of the bread and then add your tomato, Sliced Turkey breast, Swiss Cheese, Butter Lettuce and bacon. Place Beanos Deli Mustard on both sides of another piece of bread and repeat the same building process. Layer the last piece of bread with Mayo and place on top. Slice in half and enjoy.
The perfect dish to serve over Lent Ingredients: 1 lb Boneless Skinless Salmon ½ cucumber ½ cup shredded carrots ½ avocado 1 cup white rice 3 Tbs Beano's Wasabi Sauce Sesame Seeds Pinch of salt Pinch of pepper ¼ cup Green Onion minced Recipe: Slice your salmon into small pieces and place on a baking sheet, drizzle the pieces with olive oil and top them with salt, pepper and sesame seeds. Bake for 15-20 at 350. While the salmon is baking, slice your cucumber and avocado. Cook your rice. Once salmon is done cooking it’s time to assemble your bowl. Once your bowl is assembled, top it with Beano's Wasabi Sauce, a splash of soy sauce, sesame seeds and green onion.
The perfect lunch time kick Ingredients: Chicken Breast 4 tbsp Beano’s Southwest sauce 3 tbsp Olive Oil Romaine Lettuce 1 large bell pepper 1 ½ cup cherry tomatoes 1 cup black beans 1 cup corn ½ cup cheddar cheese ½ cup tortilla chips Recipe: In a small bowl combine Beano’s Southwest sauce and olive oil and combine. Next, chop your lettuce, dice your bell pepper and halve your cherry tomatoes. Combine your veggies in a salad bowl with your black beans, corn, cheese and tortilla chips then drizzle your dressing on top and enjoy!
Sweet as honey! This salad is easy for a quick lunch or for meal prep. Recipe: Cube your chicken, chop your lettuce, cut your cherry tomatoes in half, chop your onion up then combine in a salad bowl. In a separate small bowl combine 3 tbsp Beano's Honey Mustard, ½ of a Lemon Juiced, 2 tbsp Olive Oil, ¼ tsp Garlic Powder, and Salt and Pepper to taste. Mix it all together and enjoy! Ingredients: Grilled Chicken Cubed Romaine Lettuce Chopped Cherry Tomatoes halved Sliced Red Onion 3 tbsp Beano's Honey Mustard ½ Lemon Juiced 2 tbsp Olive Oil ¼ tsp Garlic Powder Salt and Pepper
Who doesn’t love a cheesy pizza?? A recipe perfect for 2 or for just yourself (we don’t judge) Recipe: Remove dough from the refrigerator. Let sit at room temperature. Preheat the oven to 500 degrees. Roll your dough out and shape into the best heart you can. Place dough in the oven and bake at 500° for 5 minutes. While the dough is in the oven combine tomatoes and 1 tablespoon oil on a parchment-lined baking sheet; toss to coat tomatoes. Broil for 10 minutes or until tomatoes begin to brown. Once the dough and tomatoes are done prepping, spread Beano's White Pizza Sauce on the dough, top with the tomatoes and cheese. Bake for 12 minutes or until the cheese melts and the crust browns. Ingredients 2 ounces refrigerated fresh pizza dough 1 ½ cups grape tomatoes 2 tablespoons olive oil, divided 1 tablespoon flour 3 ¼ ounces fresh mozzarella cheese, thinly sliced Cooking spray
It’s officially playoff szn and what better way to celebrate your favorite team then by making these mouth watering sliders for your next tailgate or watch party…. Ingredients: 1 Package of Kings Hawaiian Buns1 lb of deli ham ½ lb of swiss cheeseBeano's Deli MustardDill Pickles2 garlic Cloves2 ½ tbsp of ButterRecipe: Slice package of Kings Hawaiian Buns in half base the bottle of the buns with Beano’s Deli Mustard. Layer ½ of the deli ham on, then layer ½ of the swiss cheese, then layer the other half of the deli ham and the other half of the swiss cheese. On top of the swiss cheese place dill pickles. Place top buns back on. In a small dish, melt butter and combine with garlic and 1 tbsp of Beano’s Deli Mustard. Base the top of the buns with the butter sauce and bake in the oven for 7-10 min at 350 or until the top’s of the buns are golden brown.
Filling, Colorful and a well rounded dish! Perfect for meal prep or a quick weeknight meal. Ingredients: Salmon1lb skinless salmon¼ cup soy sauce1 tbsp rice vinegar1 tsp honey2 cloves of garlic, minced1 tbsp ginger2 tsp Beano's SrirachaSriracha Mayo2 tbsp mayo2 tsp Beano's SrirachaFor assemblyRiceCarrotsEdamame½ avocado Sesame seeds Recipe: Cut salmon into bite-size pieces, then combine salmon, soy sauce, rice vinegar, honey, garlic, ginger, and Beano's Sriracha sauce in a bowl. Let marinate for at least 20 min. Bake for 10 minutes at 425. While salmon is marinating/baking, prep your bowl. Combine Beano's Sriracha and mayo in a small bowl, then set it to the side. Slice avocado and cucumber, and your steam rice. Once everything is done cooking, assemble your bowl with rice, salmon, cucumbers, carrots, edamame, and avocado. Drizzle the sriracha mayo on top and sprinkle on sesame seeds.
The perfect and most classic of tailgate foods. Ideal for football Sundays or even a week night treat! Ingredients: 1 Cup Mayo 1 Block of Cream Cheese 1 Cup Shredded Cheese ½ Shredded Rotisserie Chicken Breast ½ cup Beano’s Buffalo Sauce Chives 1 tbsp Onion Powder 1 tbspGarlic Powder ½ of a Lemon Juiced