Diablo Mountain Smoke

Time to win a brisket! Everyone who shares this post will be entered to win. You can have it as is, or we would be happy to smoke, slice and package it at no cost to the lucky winner. The winner will be drawn this Saturday. Good luck!

I think I’m safe in saying these rib and Tri-tips were better than the Super bowl commercials.

It’s game time! Made some cornbread muffins with pulled pork inside and a cheddar cheese on top for an appetizer. Let me know if you want help with you Supper Bowl Party.

Picked up a beautiful brisket from our friend Natalie Koopmann at Koopmann Family beef. Should be done by halftime.

Sliced Tri-Tip by the pound and Grilled Onions makes a quick Sunday diner for the Family. Heat N' Eat BBQ! Call or message to order.

There’s still time to order a Brisket for the holiday.

Diablo Mountain Smoke updated their business hours.

Devil Dust!! Add some heat to everything you eat. $5.00 for 1.25oz

I have thick or regular cut, natural cured Bacon (No Nitrates) by the 1/2 pound for $7.00.

I have frozen, smoked Tri-Tip by the pound. Slow smoked, cooked rare and sliced thin. Add my grilled Onions and Bourbon BBQ sauce and your set with a great meal.

Getting stet up for the Holiday Boutique Sat. The 13th. what a turnout. Met so many great people. Thanks to all that eat with us.

How about this Smoked pork in tortilla soup. Just what you need on a cold night to warm you up.

Slow Smoked Brisket with peppers

Sunrise over the Pit

Bacon, Butts and Beans. It’s a good day!

How about some Brisket and Pork shoulders

This was 140 Lbs of chicken and a 145Lbs hog. 23 hours of cooking and 1 hour to eat. That was a good party.