Camp Pennant, Portland, ME Videos

In honor of our 10 year anniversary we had Oxbow’s Co-Founder and Head Brewer Tim Adams come brew a commemorative Head Stash with us🍻 Our flagship IPA actually started out as a collaboration with Oxbow Blending & Bottling during our first year in business. It’s pretty special that this beer has stood the test of time and was brewed out of true passion for craft beer and of friendship. Look out for the next Head Stash release on June 8th.

We’re celebrating our 10 Year Anniversary with a special collaboration beer with Tributary Brewing Company 🥳🍺 10 years ago we opened as a small Maine brewery and were lucky enough to get help and guidance from the legendary Tod Mott. We invited him to join us for our very first collaboration brew back then and thanks to his support, and the rest of the Maine brewing community, we are now celebrating a decade of making craft beer! Available in 4-packs in our retail store starting today and available on draft for our 10 Year Anniversary party on Friday June 2nd starting at noon.

🚨 GIVEAWAY ALERT 🚨 We’re teaming up with our friends at Venas Fizz House to giveaway a Spirit Sipper and a $50 gift card to Liquid Riot so you too can make the cocktail at home. TO ENTER follow both Liquid Riot Brewery and Resto-Bar and Vena's Fizz House and like this reels. The winner will be announced Friday 12/16 at 4PM

Special B Bourbon
Our Special B Straight Bourbon is available for a limited time 🥃 Made by our Head Distiller Ian it’s a small batch hand-crafted and hand-packaged product that uses all #Maine grown ingredients. You can try it now at our Resto-Bar Distillery and is available for purchase in our retail store. Here’s the behind-the-scenes of how it’s made 🌾

Can't forget your favorite beer on your boat day! Stop by and pick some up before you set sail 🚣‍♀️⛵️

Nothing says summer like Nama 🌊 Our Japanese inspired all-malt lager is clean, crisp, and super refreshing

Introducing: In Good Spirits ✨🥃 A video series where we chat with friends in the food & beverage industry and connect with real patrons who enjoy using our spirits. We’re excited to share the unique stories of individuals in our community all while learning to make fun cocktails. We could not be more thrilled to have @papertiger.me as our first guest!!! You may remember they featured us in their Bartender’s Weekly Cocktail a little bit ago. Be sure to see the behind-the-scenes with Co-Owner Marcus Alcantara who uses our Bonfire Spirit in their Campfire Ghost Stories cocktail. Ps. You’re going to want to watch it till the very end. There’s a special surprise ending…🎉

Come through drippin' 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Coming to you this weekend is a fresh bottling of our Straight To Black:Out. This edition of our rich Imperial Stout is aged in our own Liquid Riot Old Port Bourbon barrels.

Part IV: It’s a world-class beverage 🏆 Fernet Michaud is an Italian type of amaro. It’s the perfect digestif or accent to a well thought out cocktail. It’s an honor and delight to be able to sip and cheers with it at @novareresbiercafe 🥃🥂 Huge thank you to @novareresbiercafe for pouring us!

Part III: Portland’s very own Fernet Michaud Made right in Portlands Old Port, our Fernet Michaud is a complex, minty, bittersweet, and herbal spirit. It’s meant to be enjoyed among friends. Speaking of, see what our buddies at @slabportland and @noshkitchenbar think of our locally produced Fernet. Special thank you to @slabportland for pouring us! P.s It pairs great with a slice 🍕🥃

Part II: The ability to show hospitality without saying a word 🥃 Fernet has become something of a ritual in the service industry. It brings us great pride to see others sip it and feel a sense of solidarity with others in the food & beverage scene. Check out what our friends at Eventide Oyster Co. have to say about Fernet Michaud… Special thank you to Big Tree Hospitality (Eventide Oyster Co. The Honey Paw) for pouring us!

Part I: THE INDUSTRY HANDSHAKE 🤝 Fernet has a long history of being enjoyed in the bar scene and greater hospitality industry. We asked our friends at the @highrollerlobsterco why they reach for @liquid_riot Fernet Michaud. Special thank you to @highrollerlobsterco for pouring us and for being such a staple in the #portlandMaine food community 🦞

What Is Fernet Michaud?
What is Fernet? We asked some of our friends to describe Fernet Michaud and their experience in the greater hospitality industry over these last couple of years. We’ll be using this platform to share their stories 🥃 Eventide Oyster Co. The Highroller Lobster Co. Novare Res Bier Cafe Slab Sicilian Street Food Izakaya Minato #hospitality #restaurant #restaurantlife #bartender #bartenderlife #amaro #Fernet #bar

Have you tried our polar shots yet?! 💥❄️🐻‍❄️💜 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Made with our Liquid Riot Well…Vodka, Campari, orange liqueur, lime, and grapefruit bitters. They are only $6!!!!!

Cheers to new year and the start of the Winter season with $6 Polar Lights Shots ❄️🍸🐻‍❄️🌌 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This festive drink special features our Liquid Riot Well…Vodka, Campari, orange liqueur, lime, and grapefruit bitters

Stay warm and cozy with this Bourbon Spicy Cider from the @maine_spirits app 🍂🥃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3oz Liquid Riot Old Port Bourbon 6oz apple cider 3oz ginger beer 1.5 oz lime juice 1/2 tsp cinnamon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Combine all ingredients in a cocktail skare with ice. Strain into 2 glasses with ice. Garnish with apple slices and cinnamon sticks. Enjoy! 📸: @laurenlearfood