T & Z Barbecue Company

Back at it. Love our Lang smoker

Hey everyone,

Join us for delicious barbecue at the South Main Fest at Wire Park in Watkinsville next Saturday! It’s going to be a fantastic spring day filled with amazing music, refreshing drinks, and watching the Masters. We’ll be serving up all your favorites along with some special treats like pork belly burnt ends, wagyu brisket burnt ends, and our award-winning ‘Satisfied’ Texas twinkies from last year’s competition. Don’t forget to bring your friends along for a fantastic time!

See you there,
T & Z Barbecue

Fry Goehring is a proud sponsor of the Bourbon and BBQ event benefiting Mill Springs Academy, a values-based, college preparatory program for K-12 students with ADHD and learning differences.

The event takes place Saturday, March 23rd, from 6PM to 10PM at Roswell Historic Hall and will feature delicious barbecue served up by T & Z Barbecue Company, brews and signature cocktails, a blues performance by MSA students, live and silent auctions and, of course, great times with fellow Mill Springs supporters.

🥃 Get your tix here: https://bbq.millsprings.org/buy-tickets/

See you next Saturday!

Go try some pimento cheese on your biscuit in Bishop. You’ll thank me later.

Our Hootenanny is just around the corner! Join us on the 14th. Can't wait to see everyone there!

Hello everyone, T&Z will be firing up the smoker this weekend for pre-orders. Tony and I are looking for a reason to feed everyone. We have brisket, pork shoulder, mac and cheese, Tony's baked beans (awesome), and Aunt J's banana pudding.
Prices:
Brisket 90 half brisket/180 whole (whole feeds 10–12 people)
Pork 50 half shoulder/100 whole (whole feeds 8–10 people)
Turkey Breast 30 half/55 whole
Sides: 16 pint (4 servings)/30 quarts (8 servings)
Puddin: 20 pint/40 quart

Orders are due by noon on Friday for pickup at 5 pm on Saturday. Perfect for Saturday night dinner and/or Sunday meals
Or, we can vacuum seal your order for later pick up. Both pork and brisket hold up well in the freezer and are perfect for mid-week meals. Easy add to noodle bowls, taco night or as is!!! Adding pork to mac and cheese is a home run at our house!

Call: 404-425-3515 w questions
Email: [email protected](best way to order)
or message here.

Thanks, everyone. We hope you are hungry and who wants to spend 14 hours over a smoker...(we do so you don't have to)

Exciting News!

We're transitioning to this page! Welcome to T&Z BBQ Company, your go-to spot for mouthwatering Atlanta-based BBQ.

Specializing in Texas Brisket, Beef Ribs, and Pulled Pork, we bring the best of the BBQ world right to your plate. Our secret? We pull recipes from our roots, combining the flavors and ingredients of both Georgia and Louisiana to create a unique BBQ experience that'll leave you craving more.

Stay tuned for updates and sizzling events! Please share and spread the word about T&Z BBQ.