Mindscape Fermentations

Come party with us 🎸😎

🔥 New Men’s Tanks at Mindscape! 🔥

Don’t sweat the heat this summer—our latest men’s tanks are here to keep you cool and stylish. Whether you’re enjoying a cold brew, chilling with friends, or hitting up your favorite local spot, these tanks are the perfect addition to your summer wardrobe.

Swing by Mindscape and grab yours before they’re gone! 🍻

🌺✨ Liquid Aloha is Here! ✨🌺

Introducing Liquid Aloha, our newest hard seltzer that brings the spirit of the islands right to your glass! 🌴🍍

Infused with the vibrant flavors of tropical fruits and a refreshing fizz, Liquid Aloha is your ticket to paradise. Perfect for beach days, poolside lounging, or simply dreaming of your next getaway, this seltzer is all about good vibes and sunny times.

Stop by and try Liquid Aloha today! Share your tropical moments with us using . Let’s toast to sunshine and sips of paradise! 🌞🍹

🎣✨ Before every brew, we turn off the lights in the brewery and dance to a song. For this hazy, Charlotte chose “Fishing in the Dark.” I asked her if she used to fish with her dad, and she said, “Sure did!” Her dad, Charlie, loved fishing, and ironically, my dad’s name is also Charlie. Even more coincidentally, her mom’s name is Janet and mine is Janis.

-Lp

This beer is dedicated to all the fishing guys named Charlie out there. 🌟🍻

Now on tap 😍

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One more day to sign up! We are so excited to create with you! 🥰😘

At Mindscape, foraging connects us with nature and inspires our creations. We work with the seasons, accentuating what’s available with creative and playful elements. Our new Forager Series Booch features local blackberries from one of our regulars’ farms, enhanced with cascara—a tea-like infusion made from coffee cherry husks. This booch has a sweet start, tart middle, and a dry tannin finish. With only a limited number of bottles available, grab yours before they’re gone. These won’t be back until the next blackberry season. 🖤

✨NEW PANINI SPECIAL✨
spicy coppa
curtido
perfetto
stone ground mustard
fermented garlic oil
focaccia

Available for a limited time!

New tanks are in 😎

*Women’s & Men’s styles available*

Put on a Hawaiian shirt & come party with us 🤙

We’re looking to expand our team! Three part-time positions available 💫

Apply at https://www.indeed.com/m/viewjob?jk=b8d8885342b62896

Mark your calendar!

🌴 Come party with us for Summer Solstice 🌴

Happy Wednesday everyone!

Yesterday, we had the pleasure of heading to the Bay Area to talk about the Helles we’re brewing with the boys . This is our first venture into lagers at Mindscape, and we’re beyond excited to have their guidance.

For this brew, we’re using organic malt from . Their malt is floor-malted, a traditional method where the barley is spread out on a floor and turned by hand. This process enhances the flavor and quality of the malt, making it perfect for our Helles.

The photo shows the floor-malted malt behind Lauren and Ben!

Stay tuned for more updates on this exciting collaboration!

🌊✨ Introducing **Entangled Minds**! Our latest West Coast IPA with a tropical flair. Clean and crisp, this brew brings all pineapple and stone fruit vibes, thanks to the Bru-1 hops. 🍍🍺
Cheers to the intertwining of ideas!

On the news today! 😆☺️🤪

Mindscape Fermentations 2nd Anniversary Celebration – Saturday, May 18, 2024 5424 CROSSINGS DR, STE 105, ROCKLIN, CA 95677916-501-692011AM-10PMFREE ADMISSION, ALL AGES WWW.MINDSCAPE-FERMENTATIONS.COMFacebook: …

We’re turning TWO! 🥳 Come party with us 🍻

SUPERBLOOM T-SHIRT PREORDERS ARE LIVE!!

We recently collaborated with our friends at on a delicious sour beer, Superbloom, and decided it needed a matching shirt with some rad artwork by 😎

Available in sizes XS-3XL and in both men’s tri-blend and women’s crop top black shirts.

Order at https://mindscape-fermentations.com/shop/

The manzanita bush is quite tenacious. They flourish in hot dry climates, rocky soil. Despite the long, waterless summers they endure, they thrive providing both humans and animals with sustenance and medicine.

The flowers, berries and leaves have all been used as food and medicine for hundreds of years. One of the sweetest edible flowers you can find, they are also among the earliest to appear in the springtime. Their berries ripen in the fall and have a variety of uses. High in vitamin C, antioxidants, antibacterial constituents and anti inflammatory compounds, they are an excellent addition to smoothies and teas. Leaves from this plant have been used to aid nausea and upset stomach as well as help soothe poison oak rashes. This is due to their high tannin content.

Soon we will head into the forest and grab some for a special booch, chutney, hot sauce, or beer. We are so excited that spring is here!

Rob and Christian have made significant contributions to the Sacramento beer scene, and it’s been a pleasure collaborating with them. Together, we’ve created two standout beverages, Local Motive and Call Me Dragon, using dragon fruit powder to achieve their vibrant colors.

Their expertise and passion for brewing have not only resulted in exceptional beers but also helped shape the local beer culture. Here’s to Rob and Christian, two influential figures in the Sacramento beer scene!

Free high fives all around 🖐️

Introducing “Call Me Dragon,” a special seltzer collaboration with our friends ! Made with dragon fruit and white guava, this tropical delight changes colors in sunlight. A playful nod to “Step Brothers,” it’s a refreshing twist on seltzer.

Come party with us 🥳🌱🍻