R&J’s Gluten Free Goodies

With the holidays around the corner, mom is ready to get to work in the kitchen! She’s had to make some adjustments in price, due to grocery costs.

You can comment your order and contact info here or call/text her at (785)342-6056 (Jackie)

🍎 1/4 sheet cinnamon apple coffee cake $20
🍫 1/4 sheet Chocolate Texas sheet cake $20
🥕 1/4 sheet carrot cake with or without nuts, raisins…$25
🍪 Monster cookies (by the dozen, they’re HUGE) $30
🍌 banana bread (with or without nuts)$8/mini loaf
🎃 pumpkin bread $8/mini loaf
🌰 chex mix (gluten free pretzels, Worcestershire sauce, and no wheat chex) $25/per gallon bag or $5/sandwich bag

Mom has two gluten free pumpkin 1/4 sheet cakes ready for pickup. $25 each

Sold out yesterday, so we made more! She has 12 available. $5 each or 3 for $10. These are BIG cookies, similar to Crumbl. Please PM so we get a notification alert.

She’s also cooking up some gluten free pumpkin snicker doodle cookies right now😋 We’re ready for fall 🥵

🍪 NEW ITEM🍪

😋 Gluten free Crumbl inspired buckeye cookie. Chocolate cookie, with peanut butter mixture and chocolate topping😋

$5 each or 3 for $10! She has some ready right now! Reagan (granddaughter) can’t stop eating them, so they may not last 🤦🏻‍♀️

Mom has had quite a few orders this last week and made some extras tonight! It’s so good to see her want to start doing this again ❤️ Dad would be proud that she’s following his directions 😉

Three mini loaves of banana bread with no nuts and one with nuts are available for pickup tomorrow, $5 each.

Some of you may not know that the “R” of R&J’s passed away February 4th, due to complications after LVAD surgery 😢
Mom has taken time off from taking any orders, until this last week. She has another order going out on July 4th for 1/4 chocolate sheet cake and the recipe makes two, is anyone interested in the other 1/4? It’s $15.

You can comment below or text me (Angie) @620-245-1976 Thanks!!

Mom had a few orders today and has some leftover peanut butter balls. A dozen for $5 or $3 for half dozen. She’s has 15 available.

🍂 This fall weather is the perfect time for a gluten free cinnamon apple coffee cake and a bowl of gluten free chili 🍂

We could have one ready for tomorrow night!

🍁Pictured is our double recipe🍁
9x13 $30
9x9 for $20

We've added some new cookies to our line up. We now have Lemon, Orange and Lime.. All contain real zest in both the cookie and the frosting. $15 a dozen. These are really good. Our grandkids ( Official taste testers ) can't eat them fast enough. IM us with your order.

Today we are baking fresh Mini Banana Bread at just $5 each. We have 5 plain and 3 with Black Walnuts. Let us know if you would like some. Our new address is 1710 Meredith Cir. Just IM us.

What are your favorites?
Is there anything special you’d like us to test out that is Gluten-free?
Our Monster Cookie’s, Pumpkin Cake, and Cinnamon Apple Cake are BEST SELLERS everyone loves!!!
What can we bake for you?

It's May and a lot going on for everyone. If you need any Gluten Free cookies or cakes for graduation, Mother's Day or any other special occasion you have going on. Just message us with your order and we'll take care of you.

Thank you,
Randy & Jackie

We have more tins of delicious Gluten Free Chex Mix. They make great gifts. All homemade and gluten free. Priced from $3 to $10.

Just because they are Gluten-free doesn’t mean they aren’t good. Tastes better!! Get your holiday orders in! Randy and Jackie ❤️ baking for YOU!

Need a super cute daycare, teacher, friend, co-worker, office staff, boss for Christmas? 🎄 Also, great for kids!

Homemade Cocoa Balls!
Just heat up 1 cup of milk.

PRE-ORDER NOW.
$12.50 each
Gift Certificates not included
Comment or text 785-342-0004

Goodies for your weekend!

🧁 Six orders of carrot cake cupcakes with nuts went out this evening and we have two left! Ready for pick up tomorrow. Half dozen gluten free carrot cake cupcakes $12! Bakers dozen is $25. They’re sooo good! Comment below to purchase. Venmo Randy-Tolbert-3 or cash at pick up.

🧁 This week we’ll have gluten free 🥕 carrot 🥕 cake cupcakes! This was the first recipe that we tried and they are so moist and delicious! They’re frosted with cream cheese frosting so they’ll need to be refrigerated and can be frosted (tops) with or without nuts.

Made in a 💯% gluten free kitchen made with premium gluten free ingredients. Zero risk of cross contamination! So good you’d never know they’re gluten free!

Orders can be ready as soon as Wednesday. Comment below with your name, phone number, how many you’d like to order, with or without nuts on the frosting, and date they need to be ready. We can arrange pick up times for each order. Payment through Venmo: Randy-Tolbert-3 or cash at pickup.

Carrot cake cupcakes

6 for $11. With nuts $12
Bakers dozen $22. With nuts $25

🍪 Who has a gluten allergy/sensitivity?!? Don’t miss out on dessert! You’d never know they’re gluten free! No difference in the taste!

Gluten free baked goods made in a 💯 gluten free home. No risk of cross contamination! All made with premium ingredients.

Each order gets a sample of another item of your choice!

GF cream puffs
6 for $10
bakers dozen for $15

GF monster cookies
3 for $10
bakers dozen for $25

GF peanut butter kiss cookies
6 for $10
bakers dozen for $15

GF vanilla wafers
6 for $5
Bakers dozen for $10

🧁 Taking orders through Friday, items will be available Saturday morning from 10am-12pm

Venmo or cash for payment. Comment, send a DM or call/text 7853420004. Will supply pick up address after ordering.

2020 was quite the year for everyone. It was definitely the most challenging year of my 72 years of life. After three back to back hospital stays over six weeks, I was finally diagnosed with stage 3 colon cancer. ((WARNING: GET A ROUTINE COLONOSCOPY. I ALMOST DIED, TWICE))

A few weeks after my diagnosis, I received a phone call that I also had celiac disease, which is an autoimmune disease and told I could no longer have gluten. I wasn’t very accepting of this condition, I am well known for my delicious baking and I LOVE BREAD!! It’s one of the few things I am able to do as I also have Glaucoma with very limited vision. The doctor took my drivers license away eighteen years ago and baking has always been my “keep busy hobby.”

Back to the cancer…
Stage 3 = chemo. I tolerated ten out of twelve treatments before I was hit with some pretty horrible side effects and almost died, again, on Thanksgiving. In fact, if I hadn’t been coherent enough to state my wishes, I probably wouldn’t be alive. I wasn’t able to eat and had to be put on IV nutrition. Within days, I was getting better and was able to be discharged.

A couple of days after being home, everything hit me. I had been through so much over the last nine months and depression set in. I have a hard time saying that, but it did. All the sickness, being forced to retire from a job I enjoyed (at 72 I was still working, by choice), so many doctor appointments, chemo, facing death, and giving up baking.

My husband Randy is the cook now and he has taken on the task of making sure I eat Gluten Free. In fact he eats it too just to make sure it tastes good. If he doesn’t like it he’s sure I won’t like it either. We tried box mixes for cakes, cookies, pancakes and some tasted kind of ok, but they still tended to upset my stomach.

We started looking for recipes. My kids even helped find recipes. We started trying them out and found most were pretty good and they didn’t upset my stomach. We gave baked goods to our kids and grandkids for feedback. We even gave it to our neighbors. Everyone liked them. We have decided to start selling some of these products.

Watch this site for when we are ready to launch. We will start with a few items and add to it weekly. I hope you enjoy these treats as much as we do.

2020 was quite the year for everyone. It was definitely the most challenging year of my 72 years of life. After three back to back hospital stays over six weeks, I was finally diagnosed with stage 3 colon cancer. ((WARNING: GET A ROUTINE COLONOSCOPY. I ALMOST DIED, TWICE))

A few weeks after my diagnosis, I received a phone call that I also had celiac disease, which is an autoimmune disease and told I could no longer have gluten. I wasn’t very accepting of this condition, I am well known for my delicious baking and I LOVE BREAD!! It’s one of the few things I am able to do as I also have Glaucoma with very limited vision. The doctor took my drivers license away eighteen years ago and baking has always been my “keep busy hobby.”

Back to the cancer…
Stage 3 = chemo. I tolerated ten out of twelve treatments before I was hit with some pretty horrible side effects and almost died, again, on Thanksgiving. In fact, if I hadn’t been coherent enough to state my wishes, I probably wouldn’t be alive. I wasn’t able to eat and had to be put on IV nutrition. Within days, I was getting better and was able to be discharged.

A couple of days after being home, everything hit me. I had been through so much over the last nine months and depression set in. I have a hard time saying that, but it did. All the sickness, being forced to retire from a job I enjoyed (at 72 I was still working, by choice), so many doctor appointments, chemo, facing death, and giving up baking.

My husband Randy is the cook now and he has taken on the task of making sure I eat Gluten Free. In fact he eats it too just to make sure it tastes good. If he doesn’t like it he’s sure I won’t like it either. We tried box mixes for cakes, cookies, pancakes and some tasted kind of ok, but they still tended to upset my stomach.

We started looking for recipes. My kids even helped find recipes. We started trying them out and found most were pretty good and they didn’t upset my stomach. We gave baked goods to our kids and grandkids for feedback. We even gave it to our neighbors. Everyone liked them. We have decided to start selling some of these products.

Watch this site for when we are ready to launch. We will start with a few items and add to it weekly. I hope you enjoy these treats as much as we do.
Jackie


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